The Imperial IR-48BR-220_LP Pro Series Restaurant Series Range Match Gas is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a 48-inch width, this gas-powered range combines a charbroiler with cast iron radiants and top grates for versatile grilling, alongside two space-saving ovens with porcelain interiors and chrome racks. Equipped with a backriser vent system and stainless steel front and sides, the unit delivers durable construction suitable for demanding restaurant kitchens. With a total output of 174,000 BTU (51 kW), it supports intensive cooking workflows, while its robust stainless steel build ensures longevity and ease of cleaning. Perfectly suited for mid-volume restaurant operations, its technical specifications include precise heating capacity and ergonomic design for efficient kitchen integration.
Top Imperial IR-48BR-220_LP Features
This commercial cooking appliance features a combination of charbroilers and ovens optimized for high-volume restaurant kitchens. Its 48-inch stainless steel construction ensures durability and sanitation, with cast iron radiants providing uniform heat distribution. The two space saver ovens include porcelain interiors and chrome racks, facilitating efficient multi-stage cooking processes. The grease trough and removable drip pan simplify cleaning, while the 11-inch backguard protects against splatters. Its 174,000 BTU output supports continuous operation, ideal for busy foodservice environments. Designed for seamless workflow integration, the unit offers straightforward maintenance and reliable performance in demanding culinary settings.
- Functionality: Combines charbroiler with space-saving oven module
- Durability: Constructed with heavy-duty stainless steel and cast iron components
- Ease of Maintenance: Removable drip pans and grease trough for quick cleaning
- Real-world Use: Suitable for high-capacity grilling and baking workflows
- Workflow Benefit: Supports multitasking in fast-paced restaurant kitchens
Designed for mid-volume restaurant kitchens requiring versatile cooking capabilities and durable construction.
Imperial IR-48BR-220_LP Technical Specs
The Imperial IR-48BR-220_LP gas range features a robust 174,000 BTU (51 kW) heating output powered by natural gas, with an electrical requirement of standard gas connection (no electrical specs provided). The unit is air-cooled, ensuring effective heat dissipation. Its stainless steel exterior finish across the front and sides offers corrosion resistance and ease of cleaning. The overall dimensions are 48 inches in width, 31.5 inches in depth, and 49.5 inches in height, with a weight of approximately 830 lbs. The two space saver ovens include porcelain interiors and chrome racks, supporting efficient multi-stage cooking. The unit complies with relevant safety standards, featuring a backriser vent and a durable construction. It supports high-volume operations with consistent performance, suited for installation into commercial kitchens with adequate ventilation and proper clearance. Maintenance includes disassembly of drip pans and grease troughs, with standard cleaning protocols.
- Electrical Requirements: Standard gas supply, no electrical connection specified
- Cooling Method: Air-cooled design for heat management
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 48" W x 31.5" D x 49.5" H
- Weight: Approximately 830 lbs
- Temperature Resistance: Adequate operating range for commercial cooking
- Food Safety & Maintenance: Seamless stainless steel surfaces, easy cleaning with removable drip pans
- Usage Compatibility: Compatible with standard natural gas connections
- Installation & Usage: Requires proper ventilation, clearance for airflow and cleaning access
What is a commercial range gas?
A commercial range gas is a heavy-duty cooking appliance designed for restaurant and foodservice operations, providing high heat output and versatile cooking options. The Imperial IR-48BR-220_LP Pro Series Range Match Gas consists of a 48-inch wide range equipped with a charbroiler, cast iron radiants, and space-saving ovens, making it suitable for high-volume cooking environments. Typically installed in commercial kitchens such as restaurants, cafes, or catering facilities, it supports intensive grilling and baking applications. Its durable stainless steel construction and powerful BTU ratings ensure consistent performance and ease of maintenance for demanding culinary workflows, especially in facilities requiring reliable and efficient appliances.
Top Commercial Range Gas for Restaurant Kitchens
The Imperial IR-48BR-220_LP offers a dependable, restaurant-ready solution for medium-volume foodservice environments requiring versatile cooking capabilities. Built with stainless steel for durability, it supports high-performance operations, making it ideal for commercial kitchens with demanding throughput. Designed for reliable operation in professional food preparation, this range provides the technical and functional features necessary for efficient workflow execution in busy culinary settings.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — ideal for commercial foodservice environments
- Food Service Category — supporting grilling, baking, and roasting needs
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — versatile for multi-stage cooking workflows in busy kitchens
Why Choose Imperial IR-48BR-220_LP?
Imperial IR-48BR-220_LP stands out through its robust cast iron radiants, stainless steel construction, and high BTU output, providing reliable, restaurant-quality performance. Its combination of charbroiler and space saver ovens maximizes cooking flexibility while maintaining durability and ease of cleaning. Unlike smaller or less durable models, this unit offers a seamless integration into demanding commercial kitchens, ensuring efficient workflow and long-term operation. Its design features and power capacity enhance operational efficiency, making it a practical choice for high-volume foodservice establishments seeking a versatile, durable cooking solution.
- Built for medium-volume restaurant operations with high heat output
- Stainless steel construction ensures longevity and sanitation
- Integrated charbroiler and ovens support diverse cooking tasks
- Heavy-duty cast iron radiants promote uniform heat distribution
- Compact 48-inch footprint for efficient kitchen layout
