The Imperial IR-4-S18_LP Pro Series Restaurant Range Gas 36"W is a commercial-grade gas cooking appliance engineered for high-performance foodservice environments. Designed by Imperial (Middleby), this 36-inch wide range features four extra-wide open burners, a low simmer feature for precise temperature control, and a durable cast iron grate system. The unit includes a standard oven with a porcelain interior for easy cleaning and longevity, complemented by a backriser with a hi-shelf for efficient workspace organization. With a total output of 163,000 BTU (48 kW), this range delivers exceptional heat capacity suitable for medium to high-volume restaurant kitchens. The stainless steel construction ensures durability and ease of sanitation, making it ideal for restaurant, cafeteria, and institutional use. Its technical specifications include a 56.5-inch height, 31.5-inch depth, and a weight of 600 lbs, supporting rugged daily operation in demanding foodservice settings.
Top Imperial IR-4-S18_LP Features
The Imperial IR-4-S18_LP Pro Series Restaurant Range offers precise control with four wide open burners and a low simmer feature. Its cast iron grates provide durability under heavy use, while the porcelain interior simplifies maintenance. Designed for versatile kitchen workflows, the range integrates seamlessly with standard restaurant layouts, optimizing hot cooking zones. The stainless steel exterior enhances sanitation and longevity, suitable for high-volume culinary operations. Equipped with a removable crumb tray for quick cleanup and a chrome rack for added accessory storage, this model supports efficient, continuous service.
- Four extra-wide open burners for simultaneous high-capacity cooking
- Cast iron grates ensure durability under rigorous use
- Porcelain interior facilitates simple cleaning and sanitation
- Removable crumb tray simplifies daily maintenance
- Stainless steel construction provides corrosion resistance and longevity
Best suited for medium-volume restaurants seeking reliable, high-capacity gas ranges for busy kitchens.
Imperial IR-4-S18_LP Technical Specs
The Imperial IR-4-S18_LP features a comprehensive set of technical specifications tailored for commercial kitchen demands. It operates on standard gas supply delivering 163,000 BTU (48 kW) of heat, with a total weight of 600 lbs. The unit measures 36 inches in width, 31.5 inches in depth, and 56.5 inches in height, accommodating multiple cooking tasks simultaneously. Its stainless steel exterior finish includes a front, sides, backguard, and shelf, ensuring durability and ease of cleaning. The range is equipped with a backriser featuring a hi-shelf for extra workspace, and the standard oven interior is porcelain-lined for quick maintenance. Power requirements align with typical commercial kitchen setups, and the unit is certified by NSF, CE, CSA Flame, and CSA Star, reflecting its compliance with industry standards.
- Electrical Requirements: Gas-powered with standard hookup, no electrical specifics provided
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 36" W x 31.5" D x 56.5" H
- Weight: 600 lbs total, supporting stable, commercial-grade installation
- BTU Output: 163,000 BTU (48 kW) for high-performance cooking
- Cooking Surface: (4) open burners with cast iron grates for heavy use
- Oven: Standard oven with porcelain interior for ease of cleaning
- Finish & Materials: Stainless steel exterior enhances corrosion resistance
- Certifications: NSF, CE, CSA Flame, CSA Star
- Additional Features: Removable crumb tray, chrome rack, backriser with hi-shelf, adjustable 6" legs
- Gas Supply: Proper gas line and ventilation must be installed per local codes
- Clearance & Ventilation: Adequate airflow around the unit supports safety and optimal performance
- Installation Space: Sufficient back and side clearance for maintenance access
- Drainage & Cleaning: Curb or drain connections required for oven cleanup routine
- Workflow Optimization: Designed for integration within high-capacity restaurant kitchen layouts
What is a commercial restaurant range gas ?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional foodservice establishments. It generally features multiple burners, durable construction, and high BTU output to support continuous demand. The Imperial IR-4-S18_LP model, specifically, is a 36-inch gas range with four wide open burners, a standard oven, and stainless steel exterior, suitable for high-volume cooking in restaurants, cafeterias, or institutional kitchens. Its robust design and high heat capacity make it ideal for preparing diverse menu items efficiently in medium-volume foodservice settings.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
High-quality commercial gas ranges emphasize durability, precise control, and efficient workflow support. Imperial IR-4-S18_LP, with its four wide burners, stainless steel finish, and standard oven, provides reliable performance tailored for medium-volume restaurant kitchens. Designed for steady operation, this model ensures consistent results and ease of maintenance in busy foodservice environments.
- Medium-duty operation—ideal for moderate throughput environments
- Robust construction—built with commercial-grade stainless steel
- Four wide open burners—support multiple cooking techniques simultaneously
- Standard oven—suitable for baking or roasting tasks in busy kitchens
- Compact footprint—fits efficiently into standard restaurant layouts
Why Choose Imperial IR-4-S18_LP ?
Imperial IR-4-S18_LP stands out among commercial restaurant ranges with its superior build quality and versatile features designed for demanding foodservice operations. Its stainless steel construction enhances durability, while the four open burners enable multiple cooking tasks at once. The integrated standard oven and backriser with hi-shelf enhance workflow efficiency, making it a dependable choice for medium-volume restaurant kitchens. Its proven performance and thoughtful design improve operational reliability and sanitation compared to typical models.
- Wide four-burner configuration maximizes cooking capacity
- High BTU output supports rapid heating and high-volume cooking
- Durable stainless steel exterior withstands rigorous daily use
- Removable crumb tray simplifies maintenance and cleaning
- Designed for seamless integration with standard kitchen layouts
