Imperial IR-4-S18-C_NAT 36 Inch Restaurant Range Gas with 4 Burners 158000 BTU
- 158,000 BTU output enables high-performance cooking
- Heavy-duty stainless steel ensures durability and hygiene
- Four open burners deliver rapid heat response
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The Imperial IR-4-S18-C_NAT Pro Series Restaurant Range Gas 36"W is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch wide gas range features four extra-wide open burners, each equipped with a low simmer function for precise heat control. Constructed with stainless steel front, sides, and backguard, it ensures durability and easy maintenance. The integral convection oven is powered by a 1/2 HP blower motor, providing consistent baking and roasting results. Equipped with porcelain interior and three chrome racks, this unit offers robust operational capacity suitable for busy commercial kitchens requiring reliable and versatile cooking solutions. The 158,000 BTU output enables powerful performance, ideal for high-volume restaurant setups and operators seeking durable, high-capacity range equipment.
The Imperial IR-4-S18-C_NAT range is tailored for commercial foodservice operators needing high efficiency and durability. Its four extra-wide open burners deliver rapid heat response, while the cast iron grates support heavy cookware with stability. The convection oven features a porcelain interior for easy cleaning and thermal retention, optimized for consistent baking. Designed for ease of maintenance, its removable crumb tray and stainless steel surfaces facilitate quick cleaning routines. Engineered with a 1/2 HP blower motor, it ensures uniform airflow for baking, roasting, and simmering tasks. This range integrates seamlessly into busy kitchen workflows, offering high BTU output and reliable performance for mid-volume restaurant or catering environments.
Ideal for mid-volume foodservice operations requiring reliable, high-capacity cooking equipment.
The Imperial IR-4-S18-C_NAT features a robust 660 lbs stainless steel construction with a 36-inch width and 31.5-inch depth, designed for durability in demanding commercial settings. The unit operates at a standard gas supply with a total output of 158,000 BTU, making it suitable for high-heat cooking tasks. Its oven is fan-assisted with a 1/2 HP blower motor, ensuring uniform heat distribution across baked goods and roasted items. The appliance is powered by natural gas, with electrical requirements unspecified but compatible with typical commercial wiring. Its exterior finish includes stainless steel front and sides, supporting hygienic cleaning and corrosion resistance. Weight-wise, it is heavy-duty, weighing approximately 660 lbs for stable installation and operation, with dimensions suited to standard commercial kitchen layouts. The range is compliant with various safety and sanitation standards that support food safety and easy cleaning processes. Features like an NSF, CE, CSA Flame, and CSA Star listings underpin its commercial readiness.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, durable construction materials, and integrated ovens or warming units for versatile cooking tasks. The Imperial IR-4-S18-C_NAT Pro Series Restaurant Range Gas 36"W is installed in large-scale kitchens, offering four open burners with low simmer capabilities and a convection oven suitable for mid-volume restaurant operations involving boiling, frying, baking, and roasting. Its specifications include 158,000 BTU, stainless steel finish, and cast iron grates, making it an essential tool for chefs and kitchen staff seeking reliable, restaurant-ready cooking equipment capable of sustained heavy use.
Built with commercial-grade materials and featuring powerful four open burners, the Imperial IR-4-S18-C_NAT range supports moderate throughput kitchens. Suitable for restaurant setups, catering operations, and institutional kitchens, it provides precise heat control and durable construction. Designed for operation in busy foodservice settings, this unit ensures reliable performance, making it ideal for regional restaurants and mid-sized culinary establishments requiring consistent, high-capacity cooking solutions.
Why choose the Imperial IR-4-S18-C_NAT Pro Series Restaurant Range Gas 36"W over other commercial ranges? Its robust 158,000 BTU power delivers superior heat response and operational efficiency. Constructed entirely from stainless steel, it ensures long-lasting performance and minimal maintenance. The unit’s four extra-wide open burners accommodate large cookware, while the convection oven with porcelain interior supports consistent baking and roasting. Its design emphasizes durability, easy cleaning, and seamless integration into demanding foodservice environments, elevating kitchen productivity and reliability compared to standard models.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
