The Imperial IR-4-S18-C_LP Pro Series Restaurant Range Gas 36"W is a commercial-grade cooking appliance designed for professional kitchens requiring precise heat distribution and durable construction. This gas range features four extra-wide open burners optimized for high-volume food preparation, complemented by a low simmer feature for delicate cooking tasks. Built with stainless steel front and sides, it ensures longevity and easy sanitation. The unit includes a convection oven with a 1/2 HP blower motor and porcelain interior for uniform baking and roasting. With a total output of 158,000 BTU and a 36-inch width, this range accommodates demanding restaurant environments with high throughput, providing rapid heat recovery and consistent performance in busy culinary settings.
Top Imperial IR-4-S18-C_LP Features
The Imperial IR-4-S18-C_LP Pro Series Restaurant Range combines four extra-wide open burners with a convection oven, delivering high-powered cooking capacity. Its cast iron grates and stainless steel construction enhance durability, while the low simmer feature provides precise temperature control. Easy removal of chrome racks and crumb tray streamline maintenance, supporting busy commercial foodservice workflows. Its 36-inch footprint fits standard kitchen configurations, facilitating efficient operation in mid-volume restaurant kitchens.
- High-output burners with 158,000 BTU for rapid heating
- Cast iron grates ensure long-lasting durability under heavy use
- Porcelain oven interior simplifies cleaning and sanitation
- Low simmer feature supports delicate sauce and stock preparation
- Stainless steel exterior provides corrosion resistance and ease of maintenance
Ideal for mid-volume commercial kitchens requiring reliable, restaurant-ready cooking equipment
Imperial IR-4-S18-C_LP Technical Specs
The Imperial IR-4-S18-C_LP is engineered with a robust stainless steel construction featuring a width of 36 inches, a depth of 31.5 inches, and a height of 56.5 inches. It operates on gas with a total input of 158,000 BTU, supporting quick heat recovery suitable for moderate-volume foodservice operations. The unit includes a convection oven with a porcelain interior and a 1/2 HP blower motor, providing consistent baking and roasting results. It weighs 660 lbs, ensuring stability during operation, and meets NSF, CE, CSA Flame, and CSA Star standards for safety and sanitation. The vent system comprises a backriser with a hi-shelf, supporting efficient airflow and temperature control. Electrical requirements are not applicable, focusing on gas supply specifications. Serviceability is enhanced by removable chrome racks and crumb trays, facilitating quick cleaning and maintenance. The unit’s design is compatible with standard commercial kitchen layouts, and its construction supports high durability in demanding environments.
- Dimensions: 36" W x 31.5" D x 56.5" H
- Weight: 660 lbs
- BTU Output: 158,000
- Construction: Stainless steel front & sides with porcelain oven interior
- Operation: Gas-powered with convection oven and low simmer feature
- Ventilation: Backriser with hi-shelf for airflow and temperature regulation
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners and oven functionalities tailored for professional kitchens. The Imperial IR-4-S18-C_LP provides four extra-wide open burners and a convection oven, making it suitable for restaurant or institutional use. Its stainless steel construction and precise temperature controls support rigorous daily cooking tasks. Installed in busy restaurant kitchens, it offers reliable performance for preparing large quantities of food efficiently and uniformly, supporting moderate throughput demands for institutional and hospitality settings.
Top Gas Restaurant Ranges for Moderate Foodservice Volume
Designed for commercial kitchens requiring dependable cooking capacity, the Imperial IR-4-S18-C_LP is a durable and high-performance gas range optimized for medium-volume foodservice operations. Imperial (Middleby) ensures build quality and functionality that support professional cooking workflows in restaurant and hospitality environments, making it suitable for mid-sized kitchens managing moderate throughput.
- Operational in standard foodservice settings with reliable high BTU output
- Built for commercial kitchens with stainless steel durability
- Ideal for medium-volume restaurant production
- Supports versatile cooking with low simmer feature
- Compact 36-inch footprint fits efficient kitchen layouts
Why Choose Imperial IR-4-S18-C_LP?
Why Choose the Imperial IR-4-S18-C_LP Pro Series Restaurant Range Gas 36"W? This model stands out with its high BTU burners, stainless steel durability, and convection oven suited for busy kitchens. Its reliable performance, ease of maintenance, and precise temperature control support efficient culinary operations, making it a more advantageous choice compared to standard ranges. The integrated low simmer feature, removable components, and robust construction optimize workflow and sanitation in professional foodservice environments.
- Enhanced heat output for faster cooking compared to standard models
- All-stainless steel exterior for increased longevity and easy cleaning
- Convection oven with porcelain interior for uniform baking and roasting
- Removable crumb tray and chrome racks simplify maintenance
- Fits seamlessly into medium-duty restaurant kitchen layouts
