The Imperial IR-4-RG24-XB_NAT Pro Series Restaurant Range is a commercial-grade gas cooking appliance designed for professional kitchens requiring reliable, high-capacity performance. Measuring 48 inches in width, this range features four open burners with pilot lights and a low simmer setting, suitable for precise heat control. The unit includes a 24-inch raised griddle/broiler, a standard oven with a porcelain interior, and various storage components such as a chrome rack, open cabinet, and bottom shelf. Constructed with stainless steel front, sides, and backguard, and equipped with 6-inch adjustable legs, this model delivers 247,000 BTU (72 kW) of power, making it ideal for medium-volume foodservice operations seeking durable, restaurant-ready equipment with NSF, CE, CSA Flame, and CSA Star certifications.
Top Imperial IR-4-RG24-XB_NAT Features
Designed for demanding foodservice environments, this Pro Series range combines high-performance open burners and a versatile 24-inch griddle with a standard oven, all built from corrosion-resistant stainless steel. It offers precise temperature control, easy maintenance with removable grease trays, and a robust construction suited for ongoing daily use. Perfect for busy restaurant kitchens, it integrates seamlessly into commercial workflows, supporting high throughput with efficiency and durability.
- Four open burners & pilot lights: Facilitate simultaneous cooking and consistent heat source.
- Porcelain interior oven: Ensures easy cleaning and long-term durability.
- Cast iron grates: Provide high heat retention and wear resistance.
- Removable grease can & crumb tray: Simplify cleaning routines and uphold sanitation standards.
- Stainless steel exterior and backguard: Offer corrosion resistance and a sleek, professional appearance.
Ideal for mid-volume restaurant kitchens requiring dependable cooking equipment with versatile features and easy maintenance.
Imperial IR-4-RG24-XB_NAT Technical Specs
The Imperial IR-4-RG24-XB_NAT features a powerful 247,000 BTU (72 kW) gas output, supporting operational needs in commercial kitchens. It operates with a standard gas connection, with precise controls for each open burner, and includes a 24-inch raised griddle/broiler powered for consistent performance. The range is constructed from stainless steel with a porcelain oven interior, enhancing longevity and ease of cleaning. It measures 48 inches in width, 32.5 inches in depth, and stands 56.5 inches high, with a shipping weight of 780 lbs. Its NSF, CE, CSA Flame, and CSA Star certifications confirm compliance with industry safety standards. The unit is designed with a bottom shelf and 6-inch adjustable legs, offering stability and space for accessories.
- Electrical Requirements: N/A (gas-powered with standard connection)
- Construction & Finish: Stainless steel front, sides, backguard for durability and sanitation
- Dimensions: 48" W x 32.5" D x 56.5" H; 780 lbs
- Fuel Type: Gas with high BTU output suitable for commercial cooking
- Temperature Resistance: Operates within standard kitchen temperature tolerances, max safe temp not specified
- Cleaning & Maintenance: Porcelain oven, removable grease can and crumb tray, stainless steel surfaces
- Usage Compatibility: Designed for natural gas connections, supporting high-volume cooking workflows
- Safety & Ergonomics: CSA Flame, CSA Star, stable legs with adjustable feet for level installation
- Included Accessories: Chrome rack, open cabinet, bottom shelf for added storage
- Electrical Requirements: Not applicable, gas connection required
- Ventilation Needs: Backriser with hi-shelf for effective airflow and heat dissipation
- Plumbing & Gas Supply: Adequate gas line capable of delivering 247,000 BTU power
- Clearance & Installation: 56.5-inch height with 6-inch legs, ensures sufficient airflow and access
- Maintenance Access: Easy removal of grease tray and crumb tray for sanitary upkeep
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice operations, featuring multiple burners and cooking surfaces built for durability and efficiency. The Imperial IR-4-RG24-XB_NAT is a model optimized for medium-volume cooking environments, incorporating four open burners, a raised griddle/broiler, and a standard oven, all enclosed in a stainless steel frame. Typically installed in restaurant kitchens, buffets, or catering operations, it provides robust heat output and precise control, making it suitable for preparing a variety of menu items efficiently and reliably.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Top gas restaurant ranges like the Imperial IR-4-RG24-XB_NAT are built to withstand high-output kitchen workflows, offering reliable performance and durable construction in professional environments such as restaurants and catering facilities. Crafted by Imperial (Middleby), this model supports medium workloads with versatile cooking features, long-lasting stainless steel, and precise temperature controls, ensuring consistent results and operational efficiency.
- Operation Type — designed for medium-volume restaurant kitchens
- Kitchen Setting — suitable for full-service dining venues and caterers
- Foodservice Category — ideal for diverse menus requiring multiple cooking methods
- Workload Qualifier — supports moderate throughput with high heat capacity
- Use Case — efficient for preparing multiple dishes simultaneously in commercial kitchens
Why Choose Imperial IR-4-RG24-XB_NAT?
Why Choose Imperial IR-4-RG24-XB_NAT? This model offers a blend of rugged stainless steel construction, high BTU performance, and thoughtful features like a porcelain oven interior and removable grease trays that facilitate sanitation. Its robust design ensures long-term reliability in busy restaurant environments, providing precise control and consistent results that distinguish it from competing options.
- Built with durable stainless steel for extended longevity
- High BTU output supports demanding cooking operations with ease
Includes a versatile 24-inch griddle and standard oven for multi-method cooking
Design optimized for efficient cleaning, maintenance, and sanitation
Medium-volume operation suited for diverse commercial kitchen workflows
