The Imperial IR-4-RG24-XB_LP Pro Series Restaurant Range is a commercial-grade 48-inch gas cooking unit designed for high-performance foodservice operations. Built by Imperial (Middleby), this range features four open burners with pilot lights, a 24-inch raised griddle/broiler, and an integrated standard oven, making it suitable for mid-volume restaurant kitchens and catering services. Its stainless steel front and sides, combined with porcelain interiors on the oven, ensure durability and ease of cleaning. With a total output of 247,000 BTU (72 kW), it provides rapid heating and versatile cooking capabilities for demanding culinary environments.
Top Imperial IR-4-RG24-XB_LP Features
The Imperial IR-4-RG24-XB_LP assures efficient high-capacity cooking with four open burners and a robust 24-inch griddle/broiler, ideal for upscale restaurant kitchens. Its stainless steel construction enhances durability, while porcelain interiors facilitate easy cleaning. The unit's open cabinet and bottom shelf optimize storage, and adjustable six-inch legs ease installation on uneven flooring. Designed for moderate throughputs, it supports seamless workflow integration and reliable performance in busy commercial kitchens.
- Four open burners & pilot lights enable precise control and quick startups during high-demand service
- Heavy-duty cast iron grates withstand rigorous daily use and simplify cleaning
- Porcelain oven interior offers effortless maintenance and sanitation
- Stainless steel exterior promotes sanitation and corrosion resistance in commercial environments
- Adjustable 6" legs facilitate installation on uneven floors for stabilized operation
Perfect for busy restaurant kitchens requiring versatile and durable cooking equipment.
Imperial IR-4-RG24-XB_LP Technical Specs
The Imperial IR-4-RG24-XB_LP features a 48-inch width with a height of 56.5 inches, depth of 32.5 inches, and a weight of 780 lbs, constructed with stainless steel front and sides for durability. It operates on natural gas with a total BTU output of 247,000, supporting a 72 kW energy load. The unit includes four open burners with pilot lights, a 24-inch raised griddle/broiler, and a standard oven with a porcelain interior. Power requirements are managed through standard gas connections, and the unit is designed with a backriser ventilator with high shelf for effective heat dissipation. Certification includes NSF, CE, CSA Flame, and CSA Star to ensure safety and compliance. Maintenance involves removable grease troughs and crumb trays for simplified cleaning.
- Electrical Requirements: N/A (gas-powered), gas connection needed for operation
- Cooling Method: Not applicable
- Construction & Finish: Stainless steel exterior with porcelain interior
- Dimensions: 48" W x 32.5" D x 56.5" H
- Weight: 780 lbs
- Usage Compatibility: Designed for commercial kitchen installation with proper ventilation
- Electrical Connection: Gas connection required; no electrical power needed for cooking functions
- Ventilation Setup: Backriser with Hi-shelf for optimal airflow and heat management
- Clearance & Access: 3-1/2" landing ledge and space for maintenance access
- Installation Site: Suitable for countertop or stand-mounted setup in restaurant kitchens
- Maintenance Routine: Remove grease troughs and crumb trays regularly for sanitation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, featuring multiple burners, griddles, and ovens tailored for professional kitchen workflows. The Imperial IR-4-RG24-XB_LP is a 48-inch gas model suited for mid-volume restaurant operations, integrating four open burners, a raised griddle/broiler, and a standard oven within a stainless steel structure. It is extensively used in restaurants, catering facilities, and institutional kitchens where reliable, versatile cooking performance is essential for large-scale food preparation.
Top Gas Restaurant Ranges for High-Volume Foodservice Settings
Designed for mid-volume restaurant kitchens, the Imperial IR-4-RG24-XB_LP features a durable build, flexible cooking zones, and multi-functional performance suited for busy commercial environments. This model by Imperial (Middleby) offers reliable operation and high capacity, perfect for establishing efficient food prep stations in large-scale hospitality operations.
- Operation type — suitable for moderate throughput restaurants
- Kitchen type — ideal for commercial cooking spaces
- Foodservice category — tailored for restaurant and catering kitchens
- Workload qualifier — supports medium-duty cooking demands
- Use case — primary station for diverse menu preparation
Why Choose Imperial IR-4-RG24-XB_LP?
Imperial IR-4-RG24-XB_LP stands out among similar commercial ranges through its robust stainless steel construction, integrated oven, and powerful gas output. Its durable cast iron grates and porcelain interiors simplify cleaning, reducing downtime, while its versatile configuration enhances workflow efficiency. This model offers a reliable, restaurant-ready solution for mid-volume foodservice environments seeking consistent performance and longevity.
- Compact 48-inch footprint with stainless steel finish
- Built-in standard oven with porcelain interior for easy maintenance
- Four open burners plus raised griddle/broiler support multi-zone cooking
- Heavy-duty cast iron grates withstand daily use in busy kitchens
- Adjustable legs for installation flexibility on uneven floors
