The Imperial IR-4-RG24_NAT Pro Series Restaurant Range Gas 48"W is a commercial-grade cooking unit designed for high-performance restaurant kitchens. This 48-inch gas range features four open burners with pilot lights, optimized for precise flame control and consistent heat distribution. It includes a 24-inch raised griddle/broiler for versatile cooking applications and dual space saver ovens with porcelain interiors for durability and easy cleaning. Built with stainless steel front, sides, and backguard, it offers superior corrosion resistance, while cast iron grates provide excellent durability and even heat transfer. With a total input of 222,000 BTU (65kW), this unit is engineered for demanding foodservice operations requiring reliable, restaurant-ready performance and efficient workflow integration.
Top Imperial IR-4-RG24_NAT Features
The Imperial IR-4-RG24_NAT Pro Series range is tailored for commercial kitchen environments, integrating four open burners with pilot lights for rapid heat response, and durable cast iron grates for heavy-duty use. The 24" raised griddle allows for simultaneous grilling and sautéing, while space saver ovens with porcelain interiors enable quick cleaning and maintenance. Its stainless steel construction facilitates sanitation and longevity, making it suitable for high-volume restaurant settings. The unit’s design supports smooth workflow with removable grease canisters and crumb trays, reducing downtime and simplifying servicing.
- Robust open burners & pilot lights ensure quick ignition and consistent flame control
- Heavy-duty cast iron grates provide durability under continuous use
- Porcelain interior in ovens simplifies cleaning and prolongs oven life
- Stainless steel construction for corrosion resistance and sanitation
- Adjustable 6-inch legs allow precise height leveling for ergonomic operation
Ideal for mid-volume restaurant kitchens needing reliable cooking power and versatile equipment integration
Imperial IR-4-RG24_NAT Technical Specs
The Imperial IR-4-RG24_NAT operates on a standard 120/208/240V, 60Hz electrical supply compatible with most commercial kitchens, with no additional electrical requirements specified. It features an air-cooled design for efficient heat dissipation and a stainless steel exterior finish that ensures longevity in heavy use. The unit has a total power consumption of approximately 65kW, with a total weight of 850 lbs, facilitating installation on stable, level floors. The range offers precise temperature control on burners, with reliable pilot ignition for all open flames. Its robust construction includes .750" thick stainless steel plates, supporting commercial-grade cooking demands, and it’s designed for straightforward cleaning—removable grease troughs and crumb trays are included. Dimensions are 48" wide, 32.5" deep, and 56.5" tall, with a standardized 92.5 freight class for shipping, ensuring ease of logistics in commercial settings.
- Electrical Requirements: 120/208/240V, 60Hz, 3-phase, approximately 65kW
- Cooling Method: Air-cooled for efficient heat dissipation
- Exterior Finish: Stainless steel front and sides for durability
- Dimensions: 48" W x 32.5" D x 56.5" H
- Shipping Weight: 850 lbs for heavy-duty installation
- Plate Thickness: .750" stainless steel plates
- Cleaning & Maintenance: Removable grease trough, crumb tray, porcelain oven interior
- Construction & Finish: Commercial-grade stainless steel
- Operation Compatibility: Fits seamlessly into professional cooking stations with standard ventilation and drainage
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple heat sources such as open burners, griddles, and ovens into a single, durable unit. The Imperial IR-4-RG24_NAT features four open burners, a 24" griddle, and two space saver ovens, suitable for fast-paced foodservice environments. Installed in restaurant kitchens, it supports high-volume cooking tasks, providing precise temperature control and heavy-duty performance to meet demanding culinary operations.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Operations
Designed for medium-volume restaurant kitchens, the Imperial IR-4-RG24_NAT combines durable construction with versatile cooking features, supporting efficient workflow in commercial settings. Built by Imperial (Middleby), this 48" gas range excels in high-demand environments requiring reliable, restaurant-ready equipment and precise heat management.
- Operation type — suited for moderate throughput in busy kitchens
- Kitchen type — optimal for compact commercial spaces
- Foodservice category — ideal for restaurant, cafe, and catering kitchens
- Workload qualifier — supports continuous operation during peak service hours
- Use case — streamlined meal preparation for mid-volume restaurant service
Why Choose Imperial IR-4-RG24_NAT?
Choosing the Imperial IR-4-RG24_NAT ensures high-quality, reliable performance with heavy-duty stainless steel construction, precise heat distribution, and versatile cooking capabilities. Its combination of open burners, a griddle, and space saver ovens supports efficient multi-tasking, making it ideal for demanding foodservice environments where speed and durability are critical.
- Compact footprint maximizes kitchen space without sacrificing capacity
- Heavy-duty cast iron grates withstand continuous commercial use
- Stainless steel exterior provides superior sanitation and corrosion resistance
- Versatile equipment layout supports diverse cooking techniques in one unit
- Energy-efficient design minimizes operational costs for high-volume kitchens
