The Imperial IR-4-RG24_LP Pro Series Restaurant Range Gas 48"W is a commercial-grade cooking appliance engineered for high-performance foodservice environments. This 48-inch gas range features four open burners with pilot lights, a dedicated low simmer function, and durable cast iron grates designed for prolonged use. It includes a 24-inch raised griddle/broiler surface and two space-saving ovens with porcelain interiors and chrome racks, ideal for seamless prep and cooking workflows. Constructed with stainless steel front, sides, and backguard, the unit measures 56.5 inches in height, 48 inches wide, and 32.5 inches deep, providing a robust platform rated at 222,000 BTU and 65kW. This model ensures reliable operation in high-volume restaurant kitchens with precise control and easy maintenance accessories, making it suitable for professional culinary settings requiring durable, restaurant-ready equipment.
Top Imperial IR-4-RG24_LP Features
The Imperial IR-4-RG24_LP Pro Series features four open burners with pilot lights, a 24" raised griddle/broiler, and two space saver ovens with porcelain interior and chrome racks. Its stainless steel exterior enhances durability and sanitation, while adjustable legs facilitate ergonomic installation. Designed for medium-volume kitchens, it combines high BTU output and efficient workflows, providing versatile cooking capabilities and straightforward maintenance in busy foodservice operations.
- Four open burners with pilot lights enable simultaneous high-heat cooking
- Cast iron grates deliver durability under continuous use
- Porcelain interior simplifies cleaning and resists staining
- Removable grease tray facilitates quick cleanup
- Stainless steel construction ensures longevity and corrosion resistance
Designed for mid-volume restaurant kitchens needing reliable, versatile cooking equipment.
Imperial IR-4-RG24_LP Technical Specs
The Imperial IR-4-RG24_LP combines professional-grade features with precise technical specifications suitable for demanding commercial kitchens. It operates on natural gas, with a total input of 222,000 BTU, translating to 65 kilowatts of cooking power, and requires a standard supply suitable for high-volume operation environments. Its construction includes stainless steel front, sides, and a backguard, with a height of 56.5 inches, width of 48 inches, and depth of 32.5 inches for optimal space utilization. The unit weighs approximately 850 lbs and includes NSF, CE, CSA Flame, and CSA Star certifications. Each oven contains a chrome rack, with porcelain interiors designed for ease of cleaning, while the grease trough and removable can ensure efficient maintenance routines. The unit is configured with a vented backriser with high shelf, supporting safe, efficient ventilation and workflow flexibility.
- Electrical Requirements: Gas-powered, 222,000 BTU input, 65kW output
- Construction & Finish: Stainless steel front, sides, backguard for durability and sanitation
- Dimensions: 48"W x 32.5"D x 56.5"H; shipping weight approximately 850 lbs
- Lighting & Ventilation: Backriser with high shelf simplifies installation and airflow
- Maintenance Features: Removable grease can and crumb tray for easy cleaning
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, offering multiple burners, griddles, and ovens in a single unit. The Imperial IR-4-RG24_LP features four open burners, a 24-inch raised griddle/broiler, and two space-saving ovens, making it ideal for high-volume food preparation areas such as busy restaurants or catering operations. Its robust stainless steel construction, high BTU output, and integrated features support efficient workflow and durability for demanding culinary environments, specifically suited for medium-volume restaurant service applications.
Top commercial gas ranges for high-volume restaurant kitchens
Built with durable stainless steel and enhanced with multiple cooktop zones, the Imperial IR-4-RG24_LP is designed for efficient operation in commercial kitchens with moderate throughput. Imperial (Middleby) IR-4-RG24_LP offers reliable performance, optimal workflow integration, and versatile cooking surface options, making it suitable for restaurant environments requiring sturdy, restaurant-ready equipment.
- Operation type — Medium-volume restaurant cooking workflows
- Kitchen type — Compact commercial kitchen spaces
- Foodservice category — Full-service restaurants and catering kitchens
- Workload qualifier — Moderate throughput, consistent cookware performance
- Use case — Multi-zone cooking and menu versatility
Why Choose Imperial IR-4-RG24_LP?
Imperial IR-4-RG24_LP offers a combination of high BTU output, durable stainless steel build, and versatile cooking surfaces that outperform many standard commercial ranges. Its robust construction, integrated ovens, and simplified maintenance routines improve operational efficiency and sanitation in busy foodservice environments, setting it apart from similar models with less power or durability.
- Self-contained design optimizes kitchen footprint efficiency
- High BTU burners support rapid heating and high-performance cooking
- Stainless steel exterior enhances longevity and ease of cleaning
- Includes space saver ovens for added preparing capacity
- Adjustable legs allow quick ergonomic setup in varied kitchen layouts
