The Imperial IR-4-RG24-C-XB_NAT Pro Series Restaurant Range Gas 48"W is a commercial-grade culinary appliance designed for high-efficiency professional kitchens. This 48-inch gas range features four open burners with pilot lights, a low simmer capability, and cast iron grates for durability and even heat distribution. Included is a 24-inch raised griddle/boiler, a convection oven, and a bottom open cabinet with removable crumb tray and grease trough, all constructed with stainless steel front, sides, and backguard. With a total output of 203,000 BTU and a 1/2 HP blower motor, this unit is optimized for demanding foodservice environments requiring reliable performance and robust construction in a compact footprint. Its design facilitates efficient workflow, making it suitable for busy restaurant kitchens and institutional dining facilities seeking precise temperature control and easy maintenance.
Top Imperial IR-4-RG24-C-XB_NAT Features
The Imperial IR-4-RG24-C-XB_NAT Pro Series range is equipped with four powerful open burners with pilot lights, ensuring quick heat-up and consistent performance for diverse cooking tasks. Its cast iron grates provide long-term durability and corrosion resistance, while the built-in low simmer feature supports delicate sauce or stew preparations. The integrated 24-inch raised griddle/boiler offers versatile cooking options, complemented by a convection oven powered by a 1/2 HP blower motor for uniform baking. The unit’s stainless steel exterior simplifies cleaning, and the removable grease can and crumb tray streamline maintenance. Suitable for high-volume kitchen applications, this range integrates seamlessly into commercial foodservice workflows requiring reliable, chef-ready cooking equipment.
- Four open burners with pilot lights for rapid heat transfer
- Heavy-duty cast iron grates resist corrosion and wear
- Low simmer capability supports delicate cooking processes
- Built-in convection oven ensures even baking and roasting
- Removable grease can and crumb tray facilitate maintenance
Ideal for mid-volume restaurant kitchens demanding durable and precise cooking equipment
Imperial IR-4-RG24-C-XB_NAT Technical Specs
The Imperial IR-4-RG24-C-XB_NAT Pro Series Restaurant Range operates with a 48-inch width and a height of 56.5 inches, featuring a stainless steel front and sides with a durable porcelain interior. It comprises four open burners with pilot lights, each contributing to a total output of 203,000 BTU, powered by a 59 kW gas supply. The unit includes a 24-inch raised griddle/boiler, a convection oven driven by a 1/2 HP blower motor, and a bottom open cabinet with a 3-inch grease trough. It is constructed with a plate thickness of 3/4 inch, weighs approximately 810 lbs, and complies with NSF, CE, CSA Flame, and CSA Star standards. Electrical requirements are not applicable, as it is gas-powered. This range is built for heavy-duty operation, with easy-to-clean surfaces and high-temperature resistance suited for commercial kitchen environments. Dimensions facilitate efficient installation with enough clearance for operation and cleaning routines.
- Electrical Requirements: Not applicable; gas-powered unit
- Dimensions: 48" W x 32.5" D x 56.5" H
- Weight: 810 lbs
- Construction & Finish: Stainless steel front & sides with porcelain interior
- BTU Output: 203,000 BTU total
- Operation: Gas, commercial restaurant-grade
- Ensure clearance for ventilation and airflow
- Requires gas connection with proper regulator setup
- Maintain accessible maintenance for grease trough and crumb tray
- Ideal for installation on level, stable surfaces
- Needs sufficient ventilation for combustion airflow
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, integrating multiple cooking surfaces such as open burners, griddles, and convection ovens within a sturdy, easy-to-clean framework. The Imperial IR-4-RG24-C-XB_NAT is a 48-inch gas range suitable for mid-volume restaurant kitchens, featuring four open burners, a raised griddle, and a convection oven, all built for heavy-duty daily use. It provides precise temperature control and durability needed for busy foodservice environments, facilitating efficient workflow and consistent cooking performance.
Top Commercial Ranges for Mid-Volume Foodservice Settings
These commercial ranges are ideal for mid-volume restaurant kitchens that require robust and reliable cooking appliances. Built with high-quality materials like stainless steel, Imperial IR-4-RG24-C-XB_NAT models serve in busy food prep environments with precise heating and easy maintenance, supporting efficient operation in restaurant or institutional settings.
- Operation type — optimized for moderate restaurant throughput
- Kitchen type — suited for compact commercial spaces
- Foodservice category — ideal for restaurants and cafeterias
- Workload qualifier — supports consistent daily cooking demands
- Use case — designed for versatile, high-precision cooking tasks
Why Choose Imperial IR-4-RG24-C-XB_NAT?
Why choose the Imperial IR-4-RG24-C-XB_NAT Pro Series range over similar equipment? Its robust stainless steel construction ensures long-term durability, while the integrated convection oven and raised griddle provide unparalleled versatility for demanding kitchens. The unit’s precise gas output and heavy-duty cast iron grates support consistent, high-volume performance, making it a reliable, restaurant-ready choice for professional culinary environments.
- Compact 48-inch footprint fits busy kitchen layouts
- Stainless steel finish enhances sanitation & cleaning efficiency
- Heavy-duty cast iron grates withstand intensive use
- Integrated convection oven promotes even baking
- Built with durable materials suited for heavy-duty foodservice
