The Imperial IR-4-RG24-C-XB_LP Pro Series Restaurant Range Gas 48"W represents a high-capacity, commercial-grade cooking solution engineered for professional foodservice environments. This state-of-the-art gas range features four open burners with pilot lights, complemented by a robust low simmer feature for precise heat control. Its 48-inch stainless steel exterior provides durability and ease of cleaning, while the porcelain interior of the convection oven ensures sanitary, maintenance-friendly operation. With a total heat output of 203,000 BTU and a 1/2 HP blower motor, this versatile unit integrates multiple cooking functions—from griddle/broiler to convection baking—designed specifically for mid-volume restaurant settings and high-demand kitchens requiring reliable, high-performance equipment. The model combines technical sophistication with practical design essential for commercial operators seeking efficient, multifunctional cooking solutions.
Top Imperial IR-4-RG24-C-XB_LP Features
The Imperial IR-4-RG24-C-XB_LP Pro Series restaurant range offers four open burners with pilot lights for rapid ignition, a 24" raised griddle/boiler for versatile cooking, and a convection oven with a 1/2 HP blower motor for even baking. Its cast iron grates ensure durability under high use, while the stainless steel front and sides facilitate sanitation and cleaning. Designed for easy maintenance, the unit features removable grease can and crumb tray, along with a bottom shelf and open cabinet for ergonomic storage. Its precise temperature control and high BTU output support efficient workflow in moderate-volume commercial kitchens, making it ideal for restaurant or hotel foodservice operations seeking a durable, multi-functional cooking appliance.
- Four open burners with pilot lights for quick ignition
- Heavy-duty cast iron grates for durability and even heat distribution
- Porcelain interior facilitates easy cleaning and sanitation
- 24\" raised griddle/boiler supports diverse cooking techniques
- Convection oven with a 1/2 HP blower for consistent baking results
Designed for commercial kitchens requiring reliable cooking performance with multi-functionality.
Imperial IR-4-RG24-C-XB_LP Technical Specs
The Imperial IR-4-RG24-C-XB_LP features a robust construction with stainless steel front, sides, and backguard, measuring 48 inches in width, 32.5 inches in depth, and 56.5 inches in height. Its total weight is 810 pounds, emphasizing a heavy-duty build suitable for demanding foodservice environments. The unit operates with a total heating capacity of 203,000 BTU, powered by a 120V, 60Hz, single-phase electrical system that supports integrated components like convection blowers. This gas range is equipped with a backriser vent with a hi-shelf for proper airflow, and features a temperature operating range compatible with typical commercial cooking requirements. The unit includes a 3.5-inch deep landing ledge, a bottom shelf, and open cabinet storage for added functionality. It is also rated NSF, CE, CSA Flame, and CSA Star for compliance with industry safety and operational standards. Dimensions are designed to allow for seamless integration into commercial kitchens, alongside removable grease trough and crumb tray for maintenance ease.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A; 203,000 BTU gas input
- Construction & Finish: Stainless steel front, sides, backguard; porcelain interior
- Dimensions: 48\"W x 32.5\"D x 56.5\"H; 810 lbs weight
- Cooling Method: Air-cooled convection oven
- Operation & Usage: Suitable for moderate-volume restaurant kitchens, supporting high-demand cooking workflows
- Maintenance: Removable grease can, crumb tray, easy-access for cleaning and servicing
What is a commercial range?
A commercial range is a high-performance cooking appliance designed specifically for professional kitchens, offering multiple burners, griddles, and ovens in a durable, built-to-last configuration. The Imperial IR-4-RG24-C-XB_LP combines four open burners, a raised griddle, and a convection oven in one 48-inch stainless steel package, optimized for high-volume foodservice environments like restaurants and hotels. It supports diverse cooking methods with precise temperature control, high BTU output, and ease of maintenance, making it suitable for operation in busy, mid-volume kitchens requiring dependable, versatile cooking equipment.
Top Commercial Range for Moderate-Volume Foodservice Settings
The Imperial IR-4-RG24-C-XB_LP is engineered to serve medium-capacity restaurant kitchens, combining reliable performance with multifunctional cooking features. Built by Imperial (Middleby), this 48-inch gas range supports efficient workflows in foodservice environments demanding consistent heat and easy cleanup, ideal for high-demand commercial operations focused on diverse menu preparations.
- Operation Type — Suitable for mid-volume restaurant kitchens
- Kitchen Setting — Fits in compact and large commercial spaces
- Foodservice Category — Designed for full-service restaurants
- Workload Qualifier — Supports moderate throughput with high durability
- Use Case — Ideal for multi-application cooking in busy foodservice venues
Why Choose Imperial IR-4-RG24-C-XB_LP
During the design of the IR-4-RG24-C-XB_LP, Imperial (Middleby) prioritized durability, versatility, and performance. Its stainless steel exterior, cast iron burners, and comprehensive multi-component setup distinguish it from competitors. This range optimizes operational efficiency with high BTU output, straightforward maintenance, and integrated multi-cooking functions, making it a restaurant-ready solution for commercial kitchens seeking reliable and versatile cooking equipment.
- Compact footprint suits tight kitchen layouts
- Heavy-duty stainless steel construction ensures longevity
- Integrated convection oven supports baking and roasting
- Modular design simplifies maintenance and cleaning
- High BTU capacity supports high-demand cooking tasks
