Imperial IR-4-G48T-E-CC_240/60/3 72 Inch Electric Pro Series Range with (2) Convection Ovens

The Imperial IR-4-G48T-E-CC_240/60/3 Pro Series Restaurant Range Electric is a professional-grade commercial cooking appliance designed for high-demand foodservice operations. This 72-inch electric range combines four round heating elements, a 48-inch thermostatic griddle, and dual convection ovens—each equipped with chrome racks—facilitating versatile, large-scale meal preparation. Constructed with all stainless steel exterior panels, it provides durability and sanitation, suitable for restaurant kitchens, cafeterias, and institutional facilities. The unit features infinitely adjustable heat controls, porcelain-lined oven interiors for easy cleaning, and adjustable legs for precise installation, making it ideal for optimizing workflow efficiency in busy commercial environments.

Top Imperial IR-4-G48T-E-CC_240/60/3 Features

This restaurant range’s combination of four round heating elements, a thermostatic griddle, and convection ovens enables simultaneous cooking of multiple menu components. Durable stainless steel construction ensures longevity and ease of maintenance. Infinitely controllable heat zones facilitate precise temperature adjustments, while chrome racks and porcelain oven linings support sanitary and straightforward cleaning. Designed for medium-volume kitchen workflows, this unit integrates seamlessly into fast-paced restaurant or institutional kitchens, enhancing operational efficiency and food consistency.

• Multiple heating zones: Four round elements support simultaneous multi-item cooking
• Durable stainless steel: Resistant to corrosion; withstands frequent cleaning
• Easy-to-clean porcelain oven interior: Simplifies sanitation routines and maintenance
• Adjustable leveling legs: Ensure optimal installation on uneven flooring
• High-capacity convection ovens: Equipped with chrome racks for versatile cooking scenarios

Ideal for mid-volume restaurant kitchens seeking reliable, multi-functional cooking equipment.

Imperial IR-4-G48T-E-CC_240/60/3 Technical Specs

This commercial range operates on a 240-volt power supply at 60 Hz, three-phase configuration, drawing approximately an estimated 50 amps, with a total wattage of around 12,000 watts to support its high-capacity cooking elements and ovens. It is air-cooled, with a self-contained electrical setup designed for straightforward installation. The unit features a total weight of 1,265 lbs, constructed from durable stainless steel in a polished finish. Its operational temperature range accommodates standard commercial cooking needs, with a max temperature of approximately 550°F. The porcelain oven interior ensures food safety through compatibility with standard cleaning protocols, and the product complies with safety standards for commercial kitchen equipment. Dimensions measure 72 inches in width, 31.25 inches in depth, and 56.5 inches in height, with a shipping weight suitable for secure freight handling. The all stainless steel exterior includes a backriser with hi-shelf vent for efficient airflow, supporting easy cleaning and maintenance, while the 48-inch thermostatic griddle provides a consistent cooking surface across multiple applications.

• Electrical Requirements: 240V, 60Hz, three-phase, 50A, 12kW total load
• Cooling Method: Air-cooled for reliable thermal management
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 72" W x 31.25" D x 56.5" H, with adjustable legs
• Weight: 1,265 lbs, suitable for heavy-duty, stationary installation
• Temperature Range: Up to 550°F for diverse cooking needs
• Product Capacity: Includes two convection ovens with chrome racks and thermostatic griddle
• Cleaning & Maintenance: Porcelain oven interior and stainless steel surfaces facilitate quick sanitation
• Compliance & Safety: ETL-Sanitation and CE approved for food safety and electrical safety standards

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, griddles, and ovens. The Imperial IR-4-G48T-E-CC_240/60/3 integrates four hotplates, a thermostatic griddle, and dual convection ovens, making it suitable for high-volume culinary environments. Installed as a central cooking station, it supports simultaneous preparation of various dishes, streamlining kitchen workflow and enhancing productivity in restaurant, cafeteria, or institutional settings.

Top commercial restaurant ranges for medium-volume foodservice settings

The Imperial IR-4-G48T-E-CC_240/60/3 is a robust commercial kitchen appliance suitable for medium-traffic restaurants and institutional kitchens, emphasizing build quality and multi-functionality. Designed for operation in busy foodservice environments, it ensures consistent cooking performance and reliable operation, tailored for moderate throughput with multiple cooking zones and durable construction. Imperial’s Model IR-4-G48T-E-CC_240/60/3 provides efficient, restaurant-ready cooking capacity in a compact footprint.

• Medium-volume operation — ideal for bustling restaurant kitchens
• Compact footprint — fits seamlessly into diverse kitchen layouts
• Versatile cooking — combines multiple burners, griddle, and ovens
• Reliable performance — high-quality stainless steel construction
• Optimized workflow — supports simultaneous multi-item preparation

Why Choose Imperial IR-4-G48T-E-CC_240/60/3 ?

Known for its durable stainless steel build and integrated multi-function cooking surface, the Imperial IR-4-G48T-E-CC_240/60/3 enhances operational efficiency in commercial kitchens. Its combination of convection ovens, thermostatic griddle, and hotplates provides versatile cooking options, while the robust construction ensures longevity under demanding conditions. Designed for professional foodservice applications, it improves workflow and sanitation compared to standard ranges.

• Self-contained three-phase system for dependable operation
• Includes convection ovens and thermostatic griddle for versatility
• All stainless steel exterior supports sanitation and longevity
• Adjustable legs facilitate precise installation on uneven floors
• Designed for medium-volume kitchens requiring multi-functional equipment