Imperial IR-4-G48T-E-CC_240/60/1 72 Inch Electric Restaurant Range with 4 Burners and Griddle

The Imperial IR-4-G48T-E-CC_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Spanning 72 inches in width, this all-stainless steel range integrates four round electric burners and a 48-inch thermostatic griddle, complemented by two convection ovens with chrome racks for versatile meal preparation. Equipped with independent infinite heat controls and a porcelain-lined oven interior, it provides precise temperature management and durability suitable for demanding restaurant environments. Its robust construction, combined with adjustable stainless steel legs, ensures stability and long-term operational performance in professional kitchens.

Top Imperial IR-4-G48T-E-CC_240/60/1 Features

The Imperial IR-4-G48T-E-CC_240/60/1 Pro Series Restaurant Range offers advanced function with durable stainless steel construction, featuring four round electric elements and convection ovens designed for high-volume cooking. Its ease of maintenance is supported by porcelain oven interiors and accessible chrome racks, while the independent infinite heat controls provide precise temperature regulation for each cooking zone. The unit’s compact, stainless steel design facilitates seamless integration into commercial kitchens, optimizing workflow efficiency in busy foodservice environments.

• Four round elements: designed for reliable heating consistency in commercial kitchens
• Stainless steel exterior: durable, corrosion-resistant, and easy to clean
• Porcelain oven interior: simplifies cleaning and enhances sanitation
• Independent infinite heat controls: enable precise temperature adjustments
• Adjustable 6-inch stainless steel legs: ensure stable installation on uneven flooring

Ideal for medium-volume restaurant kitchens requiring versatile, restaurant-ready cooking equipment with high durability and precise control.

Imperial IR-4-G48T-E-CC_240/60/1 Technical Specs

This model operates with a voltage of 240V at 60Hz with a single-phase power supply, drawing approximately 1/4 HP per oven and an estimated total electrical load suitable for standard commercial wiring. It features air-cooled convection ovens with a combined weight of 1,265 lbs, ensuring efficient heat dissipation. The entire unit boasts an all-stainless steel exterior finish, offering excellent resistance to corrosion and ease of cleaning. The range’s total dimensions are 72 inches wide, 31.25 inches deep, and 56.5 inches high, making it suitable for installation in standard commercial kitchen spaces with sufficient clearance for airflow and maintenance access. The product supports ETL-Sanitation and cETLus safety standards, with a proposition 65 compliance for material safety. The design includes a backriser with hi-shelf ventilation, facilitating proper airflow and heat dissipation. Its sturdy construction ensures dependable operation during high-volume service, while cleaning routines involve disassembly of oven racks and interior surfaces for hygienic maintenance. The unit is shipped with adjustable legs for leveling and accommodates efficient workflow in medium-duty operations.

• Electrical Requirements: 240V, 60Hz, single-phase, approx. 1/4 HP per oven
• Cooling Method: Air-cooled convection ovens for effective heat dissipation
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 72" W x 31.25" D x 56.5" H for seamless kitchen fit
• Weight: 1265 lbs total for stable installation
• Temperature Range: Controlled via infinite heat adjustments, operating safely within specified parameters
• Materials & Safety: Stainless steel and porcelain interiors supporting food safety and hygiene
• Ventilation: Backriser with hi-shelf for proper airflow during operation
• Cleaning & Maintenance: Disassembly of oven racks and interior surfaces recommended

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Imperial IR-4-G48T-E-CC_240/60/1 combines four electric burners, a thermostatic griddle, and convection ovens, making it suitable for mid-sized restaurant settings. It supports efficient workflow with precise temperature controls, durable stainless steel construction, and integrated ventilation. This range is ideal for foodservice operators requiring reliable, restaurant-ready equipment capable of handling intensive cooking tasks in busy foodservice environments.

Top Electric Restaurant Ranges for Medium-Volume Foodservice Settings

The Imperial IR-4-G48T-E-CC_240/60/1 is a robust commercial electric range built for medium-volume restaurant kitchens, featuring precise temperature controls, durable stainless steel construction, and versatile cooking options. Designed for professional kitchen operation, it ensures consistent performance and easy maintenance in busy foodservice environments.

• Operation Type — suited for medium-high throughput kitchens
• Kitchen Type — ideal for restaurants and catering facilities
• Foodservice Category — comprehensive cooking and baking platform
• Workload Qualifier — supports moderate to high-volume cooking
• Use Case — optimized for prepared food production and service readiness

Why Choose Imperial IR-4-G48T-E-CC_240/60/1?

The Imperial IR-4-G48T-E-CC_240/60/1 stands out among commercial ranges with its all-stainless steel construction, offering superior durability and sanitation in demanding kitchen environments. Its combined features of four electric elements, convection ovens, and thermostatic griddles enable comprehensive cooking capabilities within a compact footprint. Designed for ease of maintenance, it reduces downtime and streamlines kitchen workflows, making it a reliable choice for high-volume foodservice operations.

• Self-contained design facilitates straightforward installation and cleaning
• Long-lasting stainless steel exterior resists corrosion and daily wear
• Versatile 72-inch layout integrates multiple cooking functions in one unit
• Independent heat controls allow precise, zone-specific temperature management
• Optimized for restaurant-ready performance in busy commercial kitchens