Imperial IR-4-G48T-E-CC_208/60/3 72 Inch Electric Restaurant Range with Griddle and Ovens

The Imperial IR-4-G48T-E-CC_208/60/3 Pro Series Restaurant Range Electric is a commercial-grade culinary appliance designed for high-efficiency food preparation in restaurant kitchens. This 72-inch electric range features four round elements and a 48-inch thermostatic griddle, optimized for versatile cooking tasks. Incorporating stainless steel construction, it ensures durability and ease of cleaning, while the two convection ovens provide reliable baking and roasting capacity. With precise infinite heat controls and porcelain oven interiors, the unit guarantees consistent performance and straightforward maintenance. Targeted at commercial foodservice applications, this range effectively supports mid-volume restaurant operations needing robust heating and multiple cooking functions in a compact footprint.

Top Imperial IR-4-G48T-E-CC_208/60/3 Features

Designed for professional kitchens, the Imperial IR-4-G48T-E-CC_208/60/3 Pro Series offers four high-performance round elements, a 48" thermostatic griddle, and two convection ovens with chrome racks, enabling complex cooking workflows. Made from all stainless steel, it delivers durability and contributes to sanitation ease. Infinite heat controls facilitate precise temperature adjustments, suitable for varied cooking techniques. The porcelain oven interior ensures resilient, easy-to-clean surfaces, and the unit's adjustable legs simplify installation in diverse kitchen layouts. Ideal for mid-volume restaurant and institutional settings, this appliance streamlines multiple cooking functions within a 72" footprint.

• Four round elements: supports simultaneous multiple stovetop tasks for efficiency
• All stainless steel exterior: enhances durability and simplifies sanitation maintenance
• Porcelain oven interior: provides wear resistance and easy cleaning
• Two convection ovens with chrome racks: improve baking uniformity and capacity
• Infinite heat controls: enable precise temperature adjustments for varied recipes

Suitable for medium-volume foodservice environments requiring reliable multi-function cooking capabilities.

Imperial IR-4-G48T-E-CC_208/60/3 Technical Specs

The Imperial IR-4-G48T-E-CC_208/60/3 features a 208V electrical system operating at 60 Hz with three phases, and consumes approximately 6.75 kW, with each oven equipped with a 1/4 HP motor for convection functionality. Its air-cooled design ensures efficient heat dissipation, suitable for busy commercial kitchens. Constructed entirely of stainless steel with a sleek exterior finish, it measures 72 inches wide, 31.25 inches deep, and stands 56.5 inches tall, supported by adjustable 6-inch legs for stability. The unit weighs 1,265 pounds, designed for long-term durability and consistent use. The porcelain interior and all stainless steel exterior facilitate straightforward cleaning, and the unit’s CE, cETLus, and ETL-Sanitation ratings confirm high safety standards. Suitable for installations with standard ventilation requirements, this model integrates seamlessly into commercial kitchen setups demanding high-output capacity in a compact form factor.

• Electrical Requirements: 208V, 60Hz, three-phase, 6.75 kW, 26 Amps
• Cooling Method: Air-cooled design for optimal heat management
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 72" W x 31.25" D x 56.5" H
• Weight: 1,265 lbs for stable, commercial installation
• Interior Material: Porcelain oven interior to withstand daily use
• Temperature Range: Operating within standard culinary temperature specifications
• Controls: Infinite heat adjustment for precise cooking
• Certifications: CE, cETLus, ETL-Sanitation for compliance and safety

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. The Imperial IR-4-G48T-E-CC_208/60/3 features a combination of four round heating elements, a large thermostatic griddle, and convection ovens, making it suitable for busy restaurant kitchens. Installed in professional food prep environments, this 72-inch electric range offers multiple cooking surfaces and baking capacity. Its robust stainless steel construction ensures longevity and easy maintenance, supporting efficient workflow and consistent cooking results for mid-volume institutional kitchens or restaurant settings requiring variable temperature controls and reliable performance.

Top Commercial Restaurant Range for Mid-Volume Foodservice Settings

The Imperial IR-4-G48T-E-CC_208/60/3 offers durable stainless steel construction, multi-function cooking surfaces, and convection oven modules, making it ideal for mid-volume restaurant kitchens with moderate throughput requirements. Designed for high-performance operation, it supports professional food preparation workflows with multiple cooking modes. Manufactured by Imperial, it provides reliable, restaurant-ready performance suitable for varied culinary tasks within busy commercial environments.

• Operation type — supporting mid-volume restaurant kitchens
• Kitchen setting — suited for commercial food prep areas
• Foodservice category — designed for versatile cooking needs
• Workload qualifier — optimized for moderate throughput
• Use case — comprehensive cooking station for restaurants and cafeterias

Why Choose Imperial IR-4-G48T-E-CC_208/60/3 ?

Why choose the Imperial IR-4-G48T-E-CC_208/60/3 compared to alternative commercial ranges? Its all stainless steel construction ensures durability and sanitation. The integrated convection ovens and thermostatic griddle optimize workflow for diverse cooking tasks. The precise heat controls enable consistent results, and its compact 72-inch footprint consolidates multiple functions into a single, efficient unit, suitable for restaurant and institutional kitchens seeking reliable, restaurant-ready equipment.

• Self-contained design simplifies installation and maintenance
• Robust stainless steel exterior resists wear and facilitates cleaning
• Convection ovens with chrome racks enhance baking performance
• Thermostatic griddle supports versatile cooking styles
• Built for moderate-throughput operations in commercial environments