Imperial IR-4-G48T-E-C_240/60/3 72 Inch Electric Restaurant Range with 4 Round Elements and 1 Griddle

The Imperial IR-4-G48T-E-C_240/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 72-inch all-stainless steel range integrates four round elements, a 48-inch thermostatic griddle, convection oven, and standard oven, making it suitable for intensive cooking and prep tasks in professional kitchens. It features precise infinite heat controls, a porcelain oven interior for easy cleaning, and durable stainless steel construction, ensuring consistent operation in demanding restaurant or cafeteria settings. Its technical specifications include a 240V, 60Hz, three-phase electrical setup, with a total weight of 1,200 lbs, and CE and cETLus listings, emphasizing its robust build and compliance with industry standards for commercial cooking equipment.

Top Imperial IR-4-G48T-E-C_240/60/3 Features

The Imperial IR-4-G48T-E-C Pro Series range offers multiple functional components optimized for high-efficiency kitchen workflows. Its four round elements enable versatile surface cooking, while the thermostatic griddle ensures precision heat control. The convection and standard ovens deliver reliable baking and roasting, supported by chrome racks for durability and ease of cleaning. Designed for heavy-duty use, it accommodates demanding meal preparations and seamless integration into commercial kitchen setups with adjustable legs for optimal height adjustments and stainless steel surfaces for sanitation. Primarily suitable for high-volume restaurants and foodservice operations, this unit simplifies workflow and enhances cooking consistency.

• Multiple cooking zones: Four round elements for versatile surface tasks
• Durable stainless steel: All exterior finish for longevity and sanitation
• Precise heat control: Infinite thermostatic knobs for accurate temperature adjustments
• Heavy-duty construction: 1200 lbs weight ensures stability in busy kitchens
• Integrated ovens with porcelain interiors: Easy to clean and resistant to staining

Ideal for high-capacity restaurant kitchens requiring reliable, multi-functional ranges for diverse cooking needs.

Imperial IR-4-G48T-E-C_240/60/3 Technical Specs

The Imperial IR-4-G48T-E-C_240/60/3 electrical range requires a 240V three-phase power supply, operating at 60Hz with a total current draw specified for commercial installation. Its all-stainless steel exterior provides durability and ease of cleaning, complemented by a porcelain-lined oven interior resistant to staining and corrosion. The unit's overall dimensions are 72 inches in width, 31.25 inches in depth, and 56.5 inches in height, with a shipping weight of approximately 1,200 pounds. Featuring CE and cETLus certifications, it ensures compliance with safety and sanitation standards. The range includes a backriser with a hi-shelf for ventilation and accessibility, along with adjustable legs for stable installation on uneven floors. The product is designed for demanding foodservice workflows, with self-contained convection and standard ovens for consistent baking and roasting outputs. Maintenance involves routine cleaning of stainless steel surfaces and porcelain interiors, with included chrome racks and thermostatic control for precision cooking. It is constructed with commercial-grade materials, capable of operating safely within a typical temperature range up to 600°F, and is optimized for kitchen environments requiring high durability and reliability.

• Electrical Requirements: 240V, 3-phase, 60Hz, optimized for commercial power supplies
• Construction & Finish: All stainless steel exterior with porcelain oven interior
• Dimensions & Weight: 72" W x 31.25" D x 56.5" H, 1200 lbs
• Cooling & Ventilation: Backriser with hi-shelf for adequate airflow and heat escape
• Usage Compatibility: Suitable for high-temperature baking and robust surface cooking environments
• Maintenance & Cleaning: Easy-to-clean stainless steel and porcelain interiors, includes chrome racks

What is a commercial restaurant range?

A commercial restaurant range is a multi-functional cooking unit designed for high-volume foodservice establishments, featuring multiple burners, ovens, and griddles for diverse culinary preparation. The Imperial IR-4-G48T-E-C_240/60/3 range integrates four round surface elements, a thermostatic griddle, and two ovens—convection and standard—optimized to handle intensive cooking operations. Installed in professional kitchens such as restaurants and cafeterias, it supports consistent, efficient meal production with durable stainless steel construction and precise temperature controls, making it suitable for demanding commercial food environments.

Top commercial ranges for high-volume foodservice

Built for professional kitchen environments, the Imperial IR-4-G48T-E-C combines durable stainless steel, multiple cooking elements, and integrated ovens for reliable operation in high-capacity foodservice settings. It offers precise heat management and versatile surface cooking, ideal for restaurant-sized operations requiring consistent output and efficient workflow. Its rugged design ensures longevity and ease of maintenance, supporting seamless kitchen function in medium-volume restaurant operations.

• High-capacity operation — suited for busy restaurant kitchens
• Durable all-stainless steel finish — withstands rigorous use
• Multiple cook zones — four round elements for flexibility
• Integrated convection and standard ovens — for baking and roasting efficiency
• Heavy-duty construction — supports intensive daily use

Why Choose Imperial IR-4-G48T-E-C_240/60/3 ?

Imperial IR-4-G48T-E-C_240/60/3 stands out among commercial ranges with its comprehensive multi-functionality and durable all-stainless steel build. Its seamless integration of four surface elements, two ovens, and thermostatic controls provides operators with precise temperature management and high reliability. The unit's robust construction, precise heating features, and easy maintenance make it an efficient solution for demanding kitchen workflows, supporting consistent performance in high-volume foodservice environments.

• Self-contained design with integrated ovens for space efficiency
• Heavy-duty stainless steel exterior for longevity and sanitation
• Multiple high-performance cooking zones for workflow flexibility
• Precise infinite heat controls for accurate temperature adjustments
• Robust construction supports demanding kitchen throughput