Imperial IR-4-G48T-E-C_240/60/1 72 Inch Electric Range with Griddle and Ovens

The Imperial IR-4-G48T-E-C_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade 72-inch electric cooking appliance designed for high-efficiency foodservice environments. This versatile range combines four round hotplates, a 48" thermostatic griddle, and convection plus standard ovens into a durable all-stainless-steel construction, facilitating simultaneous cooking processes. Equipped with infinite heat controls and porcelain oven interiors, it caters to professional kitchens requiring precise temperature management and robust sanitation standards. The model supports a comprehensive setup for mid-volume restaurant operations, featuring 1200 lbs weight, adjustable legs, and a backriser with hi-shelf for optimal workflow integration.

Top Imperial IR-4-G48T-E-C_240/60/1 Features

The Imperial IR-4-G48T-E-C_240/60/1 Pro Series restaurant range offers expert-level performance with four high-capacity round elements, a 48-inch thermostatic griddle, and dual oven options, ideal for multi-function cooking stations. Its all-stainless-steel exterior ensures durability and ease of cleaning, while the porcelain oven interiors support high sanitation standards. Designed for versatile kitchen setups, it integrates seamlessly into commercial spaces requiring reliable heat control, efficient workflows, and multi-use cooking capabilities. The unit’s adjustable feet and backriser with hi-shelf enable flexible installation in various kitchen layouts.

• Four round hotplates: supporting multiple cooking tasks simultaneously
• All stainless steel exterior: providing corrosion resistance and durability
• Porcelain oven interior: ensuring easy cleaning and sanitation
• Infinitely adjustable heat controls: for precise temperature regulation during operation
• Heavy-duty chrome racks and thermostatic griddle: supporting versatile cooking applications in demanding kitchens

Suitable for mid-volume commercial kitchens requiring multi-zone cooking with durable, easy-to-maintain equipment.

Imperial IR-4-G48T-E-C_240/60/1 Technical Specs

The Imperial IR-4-G48T-E-C_240/60/1 is a commercial restaurant range operating at 240V, 60Hz, single-phase with a total power draw of substantial wattage supporting its four hotplate elements, thermostatic griddle, and dual oven systems. Its air-cooled design maintains optimal operating temperatures within a 56.5-inch height, 72-inch width, and 31.25-inch depth, weighing approximately 1200 lbs for stable installation. Constructed entirely from stainless steel with a polished finish, it resists corrosion and simplifies cleaning processes. The unit features porcelain oven interiors for sanitation, compatible with standard commercial kitchen cleaning routines. Safety features include rounded edges and anti-slip adjustable legs, supporting ergonomic and secure operation in busy kitchens.

• Electrical requirement: 240V, 60Hz, single-phase, supporting high wattage
• Construction and finish: Stainless steel exterior with porcelain interior for sanitation
• Dimensions: 72" W x 31.25" D x 56.5" H, total weight 1200 lbs
• Operational features: Infinite heat controls, backriser with hi-shelf for workflow efficiency
• Certifications: CE, cETLus, ETL-Sanitation, supporting food safety standards

• Electrical compatibility: Proper electrical connection required for safe operation
• Ventilation considerations: Adequate airflow and backriser ventilation needed
• Clearance needs: Sufficient space for maintenance and airflow around unit
• Cooking surface setup: Hotplate and griddle installations support multi-use kitchen workflows
• Cleaning routine: Porcelain interiors and stainless steel exterior simplify sanitation processes

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple cooking functions such as hotplates, griddles, and ovens within a single unit. The Imperial IR-4-G48T-E-C_240/60/1 offers a 72-inch configuration with four round elements, a thermostatic griddle, and convection plus standard ovens, making it suitable for large kitchen environments like restaurants, cafeterias, and catering facilities. Its robust construction and precise temperature controls support consistent, reliable operation in demanding commercial settings, supporting various cooking processes efficiently and safely.

Top 72-inch Commercial Restaurant Ranges for Foodservice Settings

These robust ranges deliver durable performance and multi-functional cooking capacity in demanding kitchens, providing reliable operation for mid-volume restaurant service with high sanitation standards. Imperial IR-4-G48T-E-C_240/60/1 is engineered for kitchens requiring versatile, restaurant-ready cooking solutions and seamless workflow integration.

• Operation type — designed for mid-volume restaurant kitchens
• Kitchen type — suitable for large or multi-station foodservice venues
• Foodservice category — ideal for multi-purpose cooking environments
• Workload qualifier — supports moderate throughput with high durability
• Use case — supports simultaneous multi-zone cooking and baking

Why Choose Imperial IR-4-G48T-E-C_240/60/1 ?

Imperial IR-4-G48T-E-C_240/60/1 stands out through its all-stainless steel construction, versatile dual ovens, and durable design engineered for demanding commercial kitchens. Its precise infinite heat controls and porcelain interiors ensure longevity, sanitation, and efficient operation, setting it apart from standard ranges. This model provides optimal workflow integration, durability, and consistent performance in high-volume foodservice settings.

• Self-contained design reduces installation complexity and enhances sanitation
• Heavy-duty stainless steel exterior withstands daily commercial use
• Versatile oven and cooking zone configurations support diverse menu needs
• Adjustable legs and backriser facilitate custom kitchen layouts
• High-temperature resistance ensures reliable operation over time