Imperial IR-4-G48T-E-C_208/60/3 72 Inch Electric Range with Oven and Griddle

The Imperial IR-4-G48T-E-C_208/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice environments. Measuring 72 inches in width, this all-stainless steel unit features four round hotplates, a 48-inch thermostatic griddle, a convection oven, and a standard oven, making it a versatile centerpiece for any professional kitchen. Its robust construction and precise heat controls enable consistent performance for medium-volume operations, ideal for restaurant, cafeteria, and institutional settings seeking durable and efficient cooking solutions.

Top Imperial IR-4-G48T-E-C_208/60/3 Features

This Pro Series restaurant range combines multiple cooking functions with expert-level durability. Equipped with four round elements, a 48-inch thermostatic griddle, convection and standard ovens, it offers seamless workflow integration in busy kitchens. The porcelain interior simplifies cleaning, while the stainless steel exterior provides corrosion resistance. Its infinite heat controls facilitate precise temperature management, supporting consistent cooking results in moderate throughput environments.

• Versatile multi-function setup: integrates griddle, ovens, and burners for diverse cooking tasks
• High durability construction: corrosion-resistant stainless steel exterior and porcelain interior
• Ease of maintenance: simplifies cleaning with porcelain oven interior and removable chrome racks
• Optimal space utilization: combines multiple cooking units within a 72" footprint for efficient workflow
• Precise temperature control: infinite heat controls enable fine-tuned cooking performance

Ideal for mid-volume restaurant kitchens requiring reliable, multi-functional cooking equipment.

Imperial IR-4-G48T-E-C_208/60/3 Technical Specs

This commercial restaurant range operates with a voltage of 208V at 60Hz, three-phase power, drawing approximately (amperage and wattage data from detailed specs). It features a self-contained cooling system with air-cooling to manage heat dissipation. Constructed with a stainless steel finish, the unit’s exterior and interior are designed for durability andsanitation, with food-safe materials and a max operating temperature suitable for heavy-duty cooking. Its overall dimensions are 72 inches wide, 31.25 inches deep, and 56.5 inches high, with a weight of 1200 lbs. The unit includes multiple chrome racks, a porcelain interior, and standard accessories for immediate deployment.

• Electrical requirements: 208V, 60Hz, three-phase, high amperage
• Construction: stainless steel exterior and porcelain oven interior for durability and sanitation
• Compliance: CE, cETLus, ETL Sanitation approved
• Dimensions and weight: 72" W x 31.25" D x 56.5" H, 1200 lbs
• Operational safety features: rounded corners, anti-slip feet, and tamper-resistant controls
• Cleaning and maintenance: straightforward disassembly with removable chrome racks

• Electrical connection: Verify compatibility with 208V, 3-phase outlet to ensure proper operation
• Ventilation required: Backriser with hi-shelf designed for efficient heat dissipation and airflow
• Clearance and airflow: Adequate space around the unit for ventilation and maintenance access
• Kitchen integration: Suitable for placement against back walls with existing exhaust systems
• Power supply considerations: Confirm wiring and circuit capacity for safe operation under load

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for high-volume foodservice environments, combining multiple burners, ovens, and griddles into a single, durable unit. The Imperial IR-4-G48T-E-C_208/60/3 model features four hotplates, a thermostatic griddle, convection and standard ovens, optimized for efficient and versatile meal preparation in restaurants, cafeterias, and catering operations, supporting moderate throughput with reliable performance.

Top commercial restaurant ranges for mid-volume foodservice settings

Designed for medium-volume restaurant kitchens, the Imperial IR-4-G48T-E-C_208/60/3 combines multi-functional cooking capabilities with durable stainless steel construction, ensuring consistent performance. Suitable for operations with moderate throughput, it provides precise temperature control, ease of cleaning, and efficient workflow integration with existing kitchen layouts.

• Operation Type — Designed for moderate-volume commercial kitchens
• Kitchen Type — Fits in compact, high-efficiency foodservice spaces
• Foodservice Category — Ideal for restaurant, cafeteria, and institutional settings
• Workload Qualifier — Supports moderate throughput cooking demands
• Use Case — Facilitates multi-source meal preparation within limited space

Why Choose Imperial IR-4-G48T-E-C_208/60/3?

The Imperial IR-4-G48T-E-C_208/60/3 stands out with its all-stainless steel construction, multi-function cooking surfaces, and precise heat controls. Its robust design ensures longevity and consistent performance, enhancing operational efficiency in busy kitchens. Unlike standard models, its integrated convection and standard ovens, thermostatic griddle, and durable chrome racks provide comprehensive cooking solutions within a compact footprint.

• Self-contained design minimizes installation complexity
• Heavy-duty stainless steel enhances durability and sanitation
• Versatile multi-function units support varied cooking techniques
• Optimized for moderate-volume workloads and efficient workflow
• Built-in thermostatic controls for precise temperature adjustments