Imperial IR-4-G48T-E-C_208/60/1 72 Inch Electric Restaurant Range with 4 Burners and Griddle

The Imperial IR-4-G48T-E-C_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking suite designed for high-efficiency foodservice operations. This 72-inch electric range combines versatile heating elements, including four round burners and a 48-inch thermostatic griddle, with multiple oven units—convection and standard—allowing simultaneous cooking processes. Engineered with stainless steel front, sides, backguard, landing ledge, and kick plate, it ensures durability and sanitation efficiency. The porcelain oven interiors facilitate easy cleaning, while infinite heat controls provide precise temperature adjustments for professional kitchen performance. This appliance supports medium-volume restaurant kitchens, catering services, and institutional food preparation, delivering consistent heat and reliable operation in demanding environments.

Top Imperial IR-4-G48T-E-C_208/60/1 Features

The Imperial IR-4-G48T-E-C_208/60/1 Pro Series Restaurant Range offers a robust combination of cooking surfaces and oven features tailored for commercial foodservice facilities. It includes four durable round heating elements, a thermostatic griddle, convection oven, and standard oven, all controlled via infinite temperature adjustments. Constructed with stainless steel, it withstands heavy daily use in busy kitchens, while porcelain interiors simplify cleaning routines. Its modular design allows seamless integration into multi-station setups, optimizing workflow with versatile cooking options suitable for high-volume restaurant environments.

• Four round heating elements: Supports simultaneous cooking for busy kitchens.
• Stainless steel construction: Ensures corrosion resistance and longevity under heavy use.
• Porcelain oven interiors: Facilitate quick, hygienic cleaning for sanitation compliance.
• Thermostatic griddle with 48\" surface: Enables precise temperature control for versatile preparation.
• Multiple oven units: Including convection and standard ovens for complex cooking workflows.

Ideal for chef-driven restaurants seeking reliable, multi-functional cooking units for medium-volume operations.

Imperial IR-4-G48T-E-C_208/60/1 Technical Specs

The Imperial IR-4-G48T-E-C_208/60/1 features a 208V, 60Hz, single-phase electrical profile, with an amperage draw compatible with typical commercial circuits. Its design includes a self-contained heating system with air cooling, supporting continuous operation in high-demand environments. The unit weighs 1,200 lbs and measures 72 inches in width, 31.25 inches in depth, and 56.5 inches in height, making it suitable for standard commercial kitchen layouts. Constructed from stainless steel with a polished exterior finish, it offers maximum durability and ease of cleaning. The porcelain interiors of ovens facilitate hygiene and maintenance, while the unit’s cooking temperature range supports safe, consistent performance across various food preparation tasks. The unit’s design includes proper clearance for airflow and ventilation, with optional accessories such as chrome racks to optimize workflow.

• Electrical Requirements: 208V, 60Hz, single-phase, 62A, 12.8kW total power usage
• Cooling Method: Air-cooled ventilation system
• Construction & Finish: Commercial-grade stainless steel with polished exterior
• Dimensions & Weight: 72\"W x 31.25\"D x 56.5\"H; 1200 lbs
• Temperature Range: Supports safe operating temperatures up to 500°F (260°C)

• Electrical compatibility: Ready for single-phase 208V outlets with sufficient clearance for wiring
• Ventilation requirements: Adequate airflow for heat dissipation and safety compliance
• Installation clearance: Must allow at least 6\" clearance at sides and back for maintenance
• Maintenance access: Removable racks and easy-access oven interiors simplify cleaning
• Workflow integration: Supports complex cooking tasks with multiple oven types and burners in one unit

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for continuous use in professional kitchens. It typically features multiple burners, griddles, and ovens to accommodate varying cooking needs in high-volume foodservice settings. The Imperial IR-4-G48T-E-C_208/60/1 combines four hotplates and integrated ovens, making it suitable for mid-volume restaurant operations, large cafes, and institutional kitchens. Its stainless steel construction, porcelain interiors, and precise temperature controls support durable, sanitation-compliant cooking performance in demanding environments.

Top professional ranges for medium-volume restaurant kitchens

Built with high-quality stainless steel and advanced heating controls, the Imperial IR-4-G48T-E-C_208/60/1 supports consistent, multi-station cooking in professional kitchens. Ideal for operation in medium-volume restaurant settings, it offers versatile heat zones, integrated ovens, and durable construction for reliable performance over sustained use.

• Medium-volume operation support for restaurant kitchens
• Stainless steel construction ensures durability and sanitation
• Integrated ovens provide multi-functionality in a single unit
• Precise heat controls improve cooking consistency
• Designed for efficient workflow with modular cooking surfaces

Why Choose Imperial IR-4-G48T-E-C_208/60/1?

Imperial IR-4-G48T-E-C_208/60/1 offers a comprehensive cooking solution with durable stainless steel build, versatile heating elements, and integrated ovens to support demanding foodservice environments. Its robust construction and multi-functionality set it apart from competitor models, enhancing operational efficiency and sanitation in medium-frequency restaurant kitchens.

• Self-contained, multi-functional design for professional kitchens
• High-quality stainless steel ensures long-term durability
• Integrated convection and standard ovens streamline workflow
• Porcelain interiors facilitate quick cleaning and sanitation
• Precise infinite heat controls improve temperature accuracy