The Imperial IR-4-G48T-E_240/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-efficiency food preparation in restaurant and institutional kitchens. This 72-inch electric range features four round hotplates, each with precise temperature control, along with a 48-inch thermostatic griddle for versatile cooking tasks. The unit includes two standard ovens equipped with chrome racks, enabling simultaneous baking and roasting. Its stainless steel exterior, including front, sides, backguard, landing ledge, and kick plate, ensures durability in busy kitchen environments. The range operates on 240V at 60Hz with three phases, providing a total wattage capacity suitable for demanding culinary applications. Constructed for longevity, it offers advanced features such as infinite heat controls and porcelain oven interiors, designed to withstand frequent use and simplify cleaning. The range’s comprehensive design optimizes workflow efficiency and supports various foodservice operations, making it a reliable choice for mid-volume commercial kitchens requiring precise temperature management and durable build quality.
Top Imperial IR-4-G48T-E_240/60/3 Features
The Imperial IR-4-G48T-E_240/60/3 offers high-performance cooking with four independently controlled round elements, a spacious thermostatic griddle, and dual standard ovens. Crafted with commercial-grade stainless steel, it ensures durability and ease of maintenance. Its universal design supports seamless integration into busy restaurant kitchens, facilitating simultaneous cooking tasks. The porcelain oven interiors simplify cleaning, while adjustable legs and stainless steel exterior enhance accessibility and longevity. This range supports workflows in medium-volume foodservice settings requiring precise heat control for versatile culinary operations.
- Independent hotplates: Four round elements for flexible cooking setups
- Durable construction: All stainless steel exterior and porcelain oven interior
- Ease of maintenance: Fully stainless steel build with porcelain linings
- Versatile cooking capacity: Includes a 48" thermostatic griddle and ovens for multi-tasking
- Precise temperature control: Infinite heat controls for accurate cooking adjustments
Ideal for medium-volume commercial kitchens seeking reliable, versatile cooking equipment with durable construction and precise temperature management.
Imperial IR-4-G48T-E_240/60/3 Technical Specs
This commercial cooking range operates on 240 volts, 60 Hz frequency, with three-phase power supplying a total wattage suitable for intensive foodservice use. Its air-cooled system maintains optimal operating temperatures, supporting continuous operation in busy kitchens. Constructed entirely of stainless steel, it resists corrosion and facilitates straightforward cleaning, with dimensions of 72 inches in width, 31.25 inches in depth, and a height of 56.5 inches. The unit weighs approximately 1,145 lbs, ensuring stability and durability during daily use. The porcelain oven interiors provide a sanitary environment, and the range features adjustable legs for proper leveling and installation in various kitchen layouts. It complies with CE, cETLus, and ETL-Sanitation standards, supporting food safety and sanitation protocols. Integrated features include a backriser vent with a hi-shelf for effective ventilation and temperature stability. Maintenance is simplified through disassembly of components and included accessories, supporting longevity and consistent performance.
- Electrical requirements: 240V, 60Hz, three-phase, 1145 lbs weight
- Cooling method: Air-cooled cooling system
- Construction & finish: All stainless steel exterior with porcelain oven interiors
- Dimensions: 72" W x 31.25" D x 56.5" H
- Temperature safety: Max safe operating temperature supported by precise controls
- Cleaning & maintenance: Porcelain oven interiors and stainless steel surfaces for easy cleaning
- Installation: Requires proper clearance, airflow, and level installation using adjustable legs
- Ventilation: Backriser with hi-shelf for effective heat dissipation
- Certifications: CE, cETLus, ETL-Sanitation support sanitary compliance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for constant use in foodservice environments, combining multiple cooking surfaces such as burners, griddles, and ovens into a single unit. The Imperial IR-4-G48T-E_240/60/3 model features a versatile 72-inch layout with four round hotplates, a thermostatic griddle, and dual standard ovens suitable for high-quality restaurant operations. Installed in busy kitchens, it supports high-volume cooking, offering precise temperature control and durable construction to withstand daily commercial use, making it an essential piece of equipment for efficient meal preparation in various foodservice settings.
Top Commercial Range for Medium-Volume Foodservice Settings
The Imperial IR-4-G48T-E_240/60/3 is a robust commercial range built for medium-volume kitchens, supporting precise heat control and versatile cooking functionalities. Designed for restaurant-scale operations, it features durable stainless steel construction, multiple cooking zones, and dual ovens to streamline meal production, making it well-suited for busy commercial kitchens requiring reliable, versatile cooking performance. Imperial IR-4-G48T-E_240/60/3 is ideal for restaurant and institutional environments with moderate throughput demands.
- Operation type — suitable for versatile cooking workflows in commercial kitchens
- Kitchen type — ideal for medium-volume restaurant and catering establishments
- Foodservice category — supports multi-tasking with griddle, ovens, and hotplates
- Workload qualifier — designed for moderate throughput and continuous operation
- Use case — supports diverse culinary tasks in bustling foodservice operations
Why Choose Imperial IR-4-G48T-E_240/60/3
Imperial IR-4-G48T-E_240/60/3 stands out among commercial ranges with its all-stainless steel construction, four independent hotplates, and dual ovens designed for durability and precise control. Unlike standard models, its porcelain oven interiors and advanced temperature management support consistent cooking results and ease of cleaning. Its spacious layout maximizes kitchen workflow, while the modular design simplifies maintenance, reducing downtime and operational costs, supporting high-demand foodservice environments effectively.
- Self-contained design promotes seamless installation and maintenance
- Equal or superior durability compared to other commercial ranges
- Enhanced workflow with multiple cooking zones and oven capacity
- Built for consistent performance in high-usage settings
- Supports Sanitation standards with easy-to-clean surfaces
