Imperial IR-4-G48T-E_240/60/1 72 Inch Electric Restaurant Range with 4 Round Elements and Griddle

The Imperial IR-4-G48T-E_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. It features a 72-inch all-stainless-steel exterior with four round heating elements, a 48-inch thermostatic griddle, and two standard ovens with chrome racks. Engineered for durability and precise temperature control, this range supports medium-volume kitchens, food prep stations, and multi-use cooking environments by integrating advanced electric heating technology within a robust build. Its technical specifications include a height of 56.5 inches, width of 72 inches, depth of 31.25 inches, and a weight of 1,145 pounds, ensuring stable installation and long-term performance in busy commercial kitchens.

Top Imperial IR-4-G48T-E_240/60/1 Pro Series Restaurant Range Electric Features

This electric restaurant range is tailored for commercial kitchens requiring reliable, high-capacity cooking solutions. Its four independent round elements allow simultaneous multi-zone heating, while the thermostatic griddle delivers precise temperature management. Constructed from all stainless steel, it offers superior durability and sanitation, with easy-to-clean porcelain oven interiors and enamel-coated surfaces. Ideal for medium-volume foodservice environments, the unit integrates seamlessly into prep lines with flexible oven configurations and ergonomic design for efficient workflow.

• Four round heating elements: Support multiple cooking zones for versatile food prep
• Stainless steel construction: Ensures durability and easy sanitation in commercial environments
• 44-inch thermostatic griddle: Provides precise temperature control for griddle cooking
• Standard ovens with chrome racks: Facilitate efficient baking and roasting processes
• Infinite heat controls: For accurate temperature adjustments and consistent results

Designed for restaurants, cafes, and casual dining facilities requiring dependable multi-functional cooking equipment

Imperial IR-4-G48T-E_240/60/1 Technical Specs

The Imperial IR-4-G48T-E_240/60/1 operates on a 240-volt, single-phase electrical supply with a maximum current draw of approximately 60 amps and a total wattage of around 14,400 watts. It is an air-cooled unit with all-stainless-steel construction, including a full front, sides, and backguard, complemented by a landing ledge and adjustable 6-inch legs for stable installation. The range's porcelain oven interiors support consistent cleanliness and maintenance, with dimensions of 72 inches in width, 31.25 inches in depth, and a height of 56.5 inches. Its weight of 1,145 lbs reflects its heavy-duty, commercial-grade build. Safety and sanitation features include ETL-Sanitation and cETLus listings, confirming compliance with industry standards. The top features include four hotplates, a thermostatic griddle, and two standard ovens, designed for performance in busy foodservice settings.

• Electrical requirements: 240V, single-phase, 60A, 14,400W load
• Cooling method: Air-cooled for reliable operation
• Construction & finish: All stainless steel exterior for durability and sanitation
• Dimensions: 72" W x 31.25" D x 56.5" H; weight: 1,145 lbs
• Food safety and cleaning: Porcelain oven interiors, easy-to-clean surfaces, with ETL-Sanitation listing
• Usage compatibility: Designed for standard electrical outlets, suitable for moderate throughput kitchens

• Electrical connection: 240V, single-phase power for streamlined installation
• Ventilation needs: Backriser with hi-shelf for proper airflow and heat dissipation
• Floor clearance: 6" adjustable legs to accommodate ventilation and cleaning
• Clearance space: Minimum 6 inches on sides and rear for airflow and maintenance access
• Installation requirements: Proper electrical wiring, ventilation, and stable mounting surface

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, supporting multiple cooking functions including boiling, frying, roasting, and baking. The Imperial IR-4-G48T-E_240/60/1 range features four heated zones, a thermostatic griddle, and two ovens, making it ideal for medium-volume restaurant service and food prep stations. It is installed in foodservice establishments like cafes or casual dining venues requiring dependable performance and robust construction to meet high operational demands.

Top restaurant ranges for medium-volume foodservice operations

Designed for reliable performance, the Imperial IR-4-G48T-E_240/60/1 offers durable all-stainless-steel construction, four independent hotplates, and integrated ovens, suitable for efficient restaurant or cafe kitchens with moderate throughput. Built for purpose, it supports multi-tasking in food prep environments requiring consistent heat control and easy maintenance.

• Operation type — medium-volume food prep stations
• Kitchen type — casual dining and cafe kitchens
• Foodservice category — multi-function restaurant ranges
• Workload qualifier — moderate throughput, reliable performance
• Use case — multi-zone cooking and baking in busy kitchens

Why Choose Imperial IR-4-G48T-E_240/60/1

Compared to similar models, the Imperial IR-4-G48T-E_240/60/1 combines heavy-duty all-stainless-steel construction, precise temperature control, and a versatile 72-inch footprint. Its robust build and integrated ovens streamline workflow in busy commercial kitchens, boosting sanitation, reliability, and operational efficiency without compromising on durability or ease of maintenance.

• Self-contained all-stainless-steel design for longevity
• Large 72-inch width supports multi-function cooking
• Integrated thermostatic griddle enhances menu versatility
• Heavy-duty construction ensures long-lasting performance
• Multiple oven compartments support diverse baking needs