The Imperial IR-4-G48T-E_208/60/3 Pro Series Restaurant Range is a 72-inch commercial cooking unit designed for high-efficiency foodservice operations. This production-ready range features an integrated cooking surface with four round heating elements and a 48-inch thermostatic griddle, providing precise temperature control for versatile menu preparation. Equipped with two standard ovens, each with a chrome rack, and a backriser with hi-shelf venting, the unit supports balanced workflow in busy restaurant kitchens. Its all-stainless steel exterior ensures durability and ease of cleaning, while the porcelain oven interiors withstand frequent sterilization. The technical specifications include a 208V, 60Hz, three-phase electrical system drawing approximately the specified amperage and wattage, making it suitable for both full-sized commercial kitchens and foodservice applications requiring consistent high-volume output. The unit's robust construction, strategic component placement, and precise heat controls make it ideal for contemporary restaurant and institutional cooking environments demanding reliable, restaurant-ready performance.
Top Imperial IR-4-G48T-E_208/60/3 Features
The Imperial IR-4-G48T-E_208/60/3 Pro Series Restaurant Range offers tailored features for commercial foodservice environments. Its four round hotplates and thermostatic griddle enable simultaneous cooking with fine temperature regulation. The two standard ovens, each with chrome racks, facilitate batch baking and roasting, while the stainless steel build enhances durability and sanitation. Infinite heat controls allow precise setting adjustments, reducing maintenance needs and improving workflow efficiency. The unit's 56.5-inch height, 72-inch width, and 31.25-inch depth enable seamless integration into varied kitchen layouts, supporting high-volume cooking operations in busy restaurant settings.
Ideal for mid-volume restaurant kitchens requiring versatile cooking capacity and reliable performance.
- Four round elements: supports multiple simultaneous cooking tasks.
- All stainless steel exterior: ensures durability and simple sanitation routines.
- Porcelain oven interior: withstands frequent cleaning and sanitizing.
- Infinitely adjustable heat controls: precise temperature management for consistent results.
- Includes thermostatic griddle: ideal for versatile menu items and bulk prep needs.
Imperial IR-4-G48T-E_208/60/3 Technical Specs
The Imperial IR-4-G48T-E_208/60/3 commercial range operates on a 208V, 60Hz, three-phase electrical system, with a current draw aligned with its wattage requirements to ensure reliable power distribution. Constructed entirely from stainless steel, it offers excellent resistance to corrosion and ease of cleaning, complemented by porcelain oven interiors rated for high-temperature operation. The unit weighs 1,145 lbs, with dimensions of 72 inches in width, 31.25 inches in depth, and 56.5 inches in height, making it suitable for flush installation in standard commercial setups. Its backriser vent system helps manage heat and airflow, maintaining optimal cooking conditions while facilitating high-volume throughput. Designed with safety and sanitation in mind, the all-metal construction and easy-to-maintain components support daily cleaning routines and long-term operational reliability. The unit’s 92.5 freight class ensures proper handling during shipment, and included features like adjustable legs provide stability on uneven flooring.
- Electrical Requirements: 208V, 60Hz, three-phase, approx. value in amps and watts
- Construction & Finish: Stainless steel exterior with porcelain oven interiors
- Dimensions: 72" W x 31.25" D x 56.5" H
- Weight: 1145 lbs (shipping weight included)
- Ventilation: Backriser with high shelf for heat and airflow management
- Food Safety & Cleaning: Corrosion-resistant materials facilitate daily sanitation
- Operation Compatibility: Suitable for high-heat cooking, baking, and griddling
- Electrical connection: Must match specified voltage and phase for optimal performance
- Clearance: Sufficient airflow clearance behind unit per installation guidelines
- Drainage & Ventilation: Compatible with existing exhaust and ventilation systems
- Maintenance: Access panels and porcelain interior simplify cleaning
- Installation space: Fits standard kitchen footprints with dedicated electrical supply
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically includes multiple burners or hotplates, ovens, and other features tailored for efficiency, durability, and versatile culinary tasks. The Imperial IR-4-G48T-E_208/60/3 is a 72-inch electric restaurant range equipped with four rounded hotplates, a large thermostatic griddle, and two standard ovens. It is built for installation in high-capacity foodservice environments such as restaurants, cafeterias, and institutional kitchens where continuous, reliable operation is essential for preparing diverse menu items at scale.
Top Commercial Ranges for Foodservice Operations
Designed for medium-volume operations, the Imperial IR-4-G48T-E_208/60/3 range balances build quality and functionality. Suitable for restaurant kitchens requiring robust, versatile cooking stations, it offers durable stainless steel construction, precise heat controls, and integrated ovens. Imperial’s model is ideal for commercial settings with moderate throughput demand, supporting efficient workflow in busy culinary environments.
- Operation Type — Designed for restaurant kitchen environments
- Kitchen Size — Fits in compact commercial spaces
- Foodservice Category — Suitable for mid-volume restaurant service
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Ideal for versatile cooking and batch baking
Why Choose Imperial IR-4-G48T-E_208/60/3?
Compared to standard commercial ranges, the Imperial IR-4-G48T-E_208/60/3 offers a superior combination of stainless steel durability, precise temperature control, and integrated high-capacity ovens. Its all-metal construction enhances sanitation and long-term reliability, while the thermostatic griddle provides added versatility. Designed for professional kitchen efficiency, this model improves workflow and maintenance routines, making it a strategic choice for high-capacity foodservice settings.
- Self-contained with integrated oven and griddle for streamlined operation
- Built from high-grade stainless steel for durability and sanitation
- Large 72-inch footprint with precise heat controls
- Includes thermostatic griddle for multi-function cooking
- Designed for high-volume, restaurant-ready performance
