The Imperial IR-4-G48-XB_NAT Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-capacity foodservice operations. Built with stainless steel front and sides, this 72-inch gas range features four open burners with pilot lights, a powerful 48-inch griddle with a 3/4-inch polished steel plate, and a standard oven with porcelain interior, accommodating diverse cooking tasks. Engineered for durability and ease of maintenance, it provides 243,000 BTU of heating power, making it suitable for mid-volume restaurant kitchens demanding reliable and efficient performance. This unit integrates seamlessly into professional food prep workflows, offering precise manual controls and accessible components for quick servicing.
Top Imperial IR-4-G48-XB_NAT Features
Designed for moderate- to high-volume commercial kitchens, the Imperial IR-4-G48-XB_NAT Pro Series range excels in versatile cooking applications with its open burners, heavy-duty cast iron grates, and a large 48-inch griddle. The unit’s stainless steel construction ensures longevity and straightforward cleaning, while the removable grease pan and crumb tray facilitate quick maintenance. Its open cabinet base with bottom shelf offers convenient storage, optimizing workflow and space utilization in busy culinary environments, making it ideal for restaurants, cafeterias, and catering operations seeking durable, restaurant-ready equipment.
- 4 open burners & pilot lights: High-capacity cooking with precise flame control
- Heavy-duty cast iron grates: Durable support for large pots and pans
- Removable grease pan & crumb tray: Simplified cleaning and sanitation
- Built-in 48" griddle: Even heat distribution for versatile cooking
- Stainless steel construction: Corrosion-resistant for demanding kitchen environments
Ideal for medium-volume restaurant and commercial foodservice operations requiring robust and reliable equipment.
Imperial IR-4-G48-XB_NAT Technical Specs
The Imperial IR-4-G48-XB_NAT Pro Series range operates on standard household gas connections, with an input capacity of 243,000 BTU and a power output of 71 kW. Its stainless steel exterior, including front, sides, and backguard, guarantees resistance to corrosion and ease of cleaning. The unit features a backriser with hi-shelf for efficient venting and a height of 56.5 inches, width of 72 inches, and depth of 31.5 inches, with an overall weight of 1,095 pounds. Its porcelain interior oven ensures reliable baking performance, while CE, CSA Flame, and CSA Star compliance affirm adherence to safety standards. The entire range supports demanding kitchen environments, offering excellent temperature resistance and food safety through durable, easy-to-maintain materials.
- Electrical Requirements: Gas-powered, no electrical connection necessary
- Cooling Method: Not applicable (gas heating system)
- Construction & Finish: Stainless steel front & sides, durable porcelain interior
- Dimensions: 72" W x 31.5" D x 56.5" H
- Weight: 1095 lbs
- Installation: Requires proper ventilation for backriser exhaust
- Power supply: Gas line connection to support 243,000 BTU input
- Drainage & Drain Access: Integrated drainage for grease collection
- Clearance: Allow 6 inches of space around the unit for airflow and maintenance access
- Cleaning: Removable grease pan and crumb tray facilitate sanitation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners, a griddle, and an oven within a durable stainless steel frame. The Imperial IR-4-G48-XB_NAT is a 72-inch gas range equipped with four open burners, a large griddle, and a standard oven, making it suitable for high-performance food preparation environments such as restaurants, cafeterias, and catering facilities. Its robust construction and precise controls enable consistent results and efficient workflow in medium-volume foodservice settings.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
Built for durability and reliable performance, the Imperial IR-4-G48-XB_NAT combines multiple cooking surfaces into a compact 72" footprint, ideal for medium-capacity commercial kitchens conducting versatile food prep workflows. Designed for professional culinary environments, it offers robust construction, precise manual controls, and high output for efficient operation, making it suitable for busy restaurants and foodservice operations requiring dependable heavy-duty equipment.
- Operation type — suitable for restaurants, catering, cafes
- Kitchen setting — moderate-volume commercial kitchens
- Foodservice category — multiple cooking surfaces and oven
- Workload qualifier — consistent, high-capacity meal production
- Use case — versatile, multi-function cooking in busy kitchen workflows
Why Choose Imperial IR-4-G48-XB_NAT?
Imperial offers a top-tier range with the IR-4-G48-XB_NAT model, distinguished by its heavy-duty stainless steel construction, powerful 243,000 BTU output, and comprehensive cooking surfaces. Its robust build supports demanding kitchen environments, while features like removable grease pans and precise manual controls enhance sanitation and workflow efficiency. This unit's balanced design combines performance, durability, and functional versatility, setting it apart from similar commercial ranges.
- Compact 72" footprint optimizes limited kitchen space
- Heavy-duty cast iron grates withstand intensive use
- Built with corrosion-resistant stainless steel exterior
- Powerful 243,000 BTU gas input supports high throughput
- Includes integrated oven and large 48" griddle for multifunctional cooking
