The Imperial IR-4-G48-XB_LP Pro Series Restaurant Range Gas 72"W is a commercial-grade kitchen appliance designed for high-performance restaurant and foodservice operations. This 72-inch gas range features four open burners with pilot lights, a low simmer function, and durable cast iron grates for consistent heat distribution. Equipped with a large 48-inch stainless steel griddle with a 3/4" polished steel plate, along with a standard oven featuring a porcelain interior and a chrome rack, it ensures versatile cooking capabilities. Constructed with stainless steel front, sides, and backguard, and supported by an open cabinet base with storage shelf, this unit offers robust durability and ease of maintenance. With a total input of 243,000 BTU (71kW), it provides substantial heating power suitable for demanding commercial kitchens. The range is NSF, CE, CSA Flame, and CSA Star certified, highlighting its compliance with industry standards. Its precise manual controls facilitate accurate heat adjustments, making it ideal for mid-volume restaurant cooking, buffet stations, and large food prep areas.
Top Imperial IR-4-G48-XB_LP Features
The Imperial IR-4-G48-XB_LP features four open burners with pilot lights, a high-capacity 48" griddle with a polished steel plate, and a reliable standard oven, all constructed from sturdy stainless steel. The cookware supports heavy-duty cast iron grates, and the unit integrates with open cabinet storage, streamlining workflow. Its 243,000 BTU output ensures quick, even heating for demanding kitchen environments. Designed for professional kitchens, it combines ease of cleaning with durable materials, simplifying maintenance. Perfect for mid-volume foodservice settings, it supports efficient multitasking in restaurant, cafeteria, and catering operations.
- Four open burners & pilot lights: high output for rapid cooking
- Heavy-duty cast iron grates: withstand frequent use without warping
- Large 48" stainless steel griddle: durable cooktop with 3/4" steel plate
- Porcelain interior oven: easy to clean and maintain
- Open cabinet base with shelf: promotes efficient kitchen organization
Designed for professional restaurants or foodservice establishments requiring reliable, high-capacity cooking equipment.
Imperial IR-4-G48-XB_LP Technical Specs
The Imperial IR-4-G48-XB_LP features a robust construction with stainless steel front, sides, and backguard, offering a sleek, corrosion-resistant finish suitable for high-volume environments. It operates with a total heating capacity of 243,000 BTU, powered by four open burners and a 48" griddle with a 3/4" steel plate, designed to withstand continuous use. The range's dimensions are 72" in width, 31.5" deep, and 56.5" high, with a shipping weight of approximately 1095 lbs. Electrical requirements are not specified, indicating gas operation only. Certification includes NSF, CE, CSA Flame, and CSA Star, confirming compliance with safety and sanitation standards. The unit includes a standard oven with a porcelain interior, a chrome rack, and an open cabinet base with storage shelf, all supported by six adjustable 6" legs. Its metal components are constructed for durability and ease of cleaning, supporting heavy-duty cooking demands without compromising sanitation or workflow efficiency.
- Width: 72 inches for large-scale cooking setups
- Weight: 1095 lbs for stability and durability
- Construction: Stainless steel front, sides, backguard for corrosion resistance
- Power: 243,000 BTU total heat capacity suitable for high-demand kitchens
- Dimensions: 72"W x 31.5"D x 56.5"H, with five flexible mounting points
- Certification: NSF, CE, CSA Flame, CSA Star for compliance and safety
- Maintenance: Easy disassembly for cleaning, removable grease pan and crumb tray
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically combines multiple burners, griddles, and ovens to facilitate diverse cooking tasks. The Imperial IR-4-G48-XB_LP is equipped with four open burners, a 48-inch griddle, and a standard oven, making it ideal for mid-volume restaurant or cafeteria environments. Installed in large-scale foodservice settings, it supports efficient multi-item cooking and high throughput, durable construction, and precise temperature control, optimizing operational flow in establishments requiring reliable, restaurant-ready equipment.
Top gas restaurant ranges for high-volume foodservice settings
The Imperial IR-4-G48-XB_LP represents a top commercial restaurant range built for reliable, high-capacity operation in demanding kitchens. Its robust construction, powerful BTU output, and versatile cooking surface support efficient workflow in medium-volume restaurant, catering, or cafeteria environments. Imperial (Middleby) IR-4-G48-XB_LP offers durable performance and precise manual controls for professional foodservice operations.
- Medium operation — suitable for busy restaurant kitchens
- Commercial kitchen equipment — designed for consistent, long-term use
- Range, 72" restaurant gas — large-scale cooking capacity
- Moderate workload — supports continuous, multitasking food prep
- Kitchen setup — fits in standard commercial kitchen layouts with ease
Why Choose Imperial IR-4-G48-XB_LP?
Why choose the Imperial IR-4-G48-XB_LP over similar commercial ranges? It features a robust stainless steel build for enhanced durability, a powerful 243,000 BTU output supporting demanding cooking tasks, and a versatile combination of burners, a large griddle, and oven to streamline diverse kitchen functions. Its open cabinet base optimizes storage, and manual controls provide precise heat management, making it a reliable choice for professional kitchens seeking long-lasting, restaurant-ready equipment that prioritizes performance and ease of maintenance.
- Compact footprint with 72-inch width maximizes kitchen space
- All-stainless steel construction enhances durability and sanitation
- High BTU output supports rapid, high-volume cooking
- Versatile configuration for multi-mode professional food prep
- Open cabinet base allows integrated storage for workflow efficiency
