The Imperial IR-4-G48_LP Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-performance restaurant kitchens. Featuring a robust 72-inch stainless steel front and sides, this gas range integrates four open burners with pilot lights, a 48-inch professional griddle with a 3/4" polished steel plate, and two standard porcelain-lined ovens with chrome racks. With a total of 278,000 BTU (81 kW), it provides precise temperature control and efficient heat distribution, optimized for consistent cooking results in busy foodservice environments. Its durable construction and comprehensive features make it suitable for high-volume restaurant operations requiring reliable, restaurant-ready equipment.
Top Imperial IR-4-G48_LP Features
This Imperial Pro Series restaurant range offers a comprehensive suite of technical features for demanding commercial kitchens: a powerful 278,000 BTU gas output, cast iron grates for durability, and a 48-inch low-profile griddle with a polished steel plate for versatile cooking. The two porcelain ovens facilitate even baking, while removable grease pans simplify maintenance. Designed for high-volume foodservice settings, it supports workflow efficiency by combining multiple cooking functions within a compact 72-inch footprint.
- High BTU Output: 278,000 BTU for rapid heating and high performance
- Durable Cast Iron Grates: withstand heavy daily use in busy kitchens
- Accessible Maintenance: removable grease pan and crumb tray streamline cleaning
- Ample Cooking Surface: 48" griddle and open burners support diverse menu items
- Heavy-Duty Construction: stainless steel exterior offers corrosion resistance and longevity
Ideal for large restaurant kitchens requiring reliable, multi-functional cooking equipment.
Imperial IR-4-G48_LP Technical Specs
The Imperial IR-4-G48_LP Pro Series Restaurant Range features a robust stainless steel construction with a total weight of 1,145 lbs and dimensions of 72" width, 31.5" depth, and 56.5" height. Powered by a 278,000 BTU gas system, it delivers an energy capacity of 81 kW, suitable for continuous operation in high-demand settings. The four open burners and 48" griddle are equipped with pilot lights for safety and ease of ignition. It is equipped with a backriser with hi-shelf for ventilation and additional workspace, while controls are manual for immediate operation. The product is compliant with relevant safety standards and is NSF, CE, CSA Flame, and CSA Star certified. Its exterior finish is stainless steel for durability and ease of cleaning. Power requirements and ventilation considerations should align with local building codes to ensure proper installation.
- Dimensions: 72" W x 31.5" D x 56.5" H
- Weight: 1,145 lbs
- Electrical Requirements: Not electric, gas-powered (BTU: 278,000, 81 kW)
- Construction & Finish: Stainless steel front & sides, corrosion-resistant
- Plates & Components: 3/4" thick plate, cast iron grates, porcelain-lined ovens
- Operational Features: Pilot lights on burners, backriser with hi-shelf, removable grease pan and crumb tray
- Electrical Compatibility: Not electric, gas supply necessary
- Ventilation Needs: Backriser with hi-shelf for proper airflow
- Installation Area: Requires clearances for airflow and maintenance access
- Fuel Type: Natural gas or LP, specified at installation
- Maintenance Access: Removable grease pans and crumb trays for cleaning
- Dimensions & Weight: 72" width, 31.5" depth, 56.5" height, 1145 lbs
- Performance Capacity: Suitable for continuous high-volume cooking
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-use environments, combining multiple cooking surfaces within a single unit to support diverse menu preparations. The Imperial IR-4-G48_LP features a combination of open burners, a large griddle, and dual ovens, making it ideal for high-volume restaurant kitchens and foodservice settings. Its robust construction and professional-grade components enable reliable operation during peak hours while facilitating efficient workflow for culinary operations.
Top Gas Restaurant Range for High-Volume Foodservice Kitchens
The Imperial IR-4-G48_LP provides top-tier performance with durable stainless steel construction, high BTU burners, and versatile cooking surfaces. Designed for moderate throughput in busy restaurant environments, it supports diverse menu items with easy maintenance and reliable operation. Imperial IR-4-G48_LP stands out as a restaurant-ready solution for large-scale foodservice operations requiring durable, multifunctional cooking equipment.
- Designed for moderate-volume restaurant kitchens
- Built with high-quality stainless steel for durability
- Offers versatile cooking with open burners and griddle
- Supports efficient workflow in commercial kitchens
- Suitable for high-demand foodservice environments
Why Choose Imperial IR-4-G48_LP?
Imperial IR-4-G48_LP distinguishes itself through its superior build quality, combining a high-capacity gas system with a compact, restaurant-ready design. Its stainless steel exterior ensures longevity and ease of cleaning, while the integrated open burners, griddle, and ovens provide comprehensive cooking capabilities. The unit’s durable cast iron components and user-friendly features enhance operational efficiency, making it a leading choice in commercial kitchen equipment.
- Enhanced Durability: Heavy-duty stainless steel and cast iron components
- Optimized Workflow: Multiple cooking functions within a compact 72" footprint
- Reliability: High BTU output for consistent performance
- Ease of Maintenance: Removable grease pans and accessible design
- Restaurant-Ready: Fully certified for NSF, CE, and CSA standards
