The Imperial IR-4-G48-CC_NAT Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This gas-powered restaurant range features a robust 72-inch width equipped with four open burners and pilot lights, a 48-inch griddle with a 3/4-inch polished steel plate, and dual convection ovens with porcelain interiors. Built with stainless steel front, sides, and backguard, it offers durability and ease of maintenance. With a total output of 268,000 BTU and 79 kW, this model provides reliable performance for intense kitchen workflows, making it suitable for busy restaurants and catering facilities requiring precise temperature control and high throughput. It includes a backriser with high shelf ventilation for efficient airflow and safety for continuous commercial use.
Top Imperial IR-4-G48-CC_NAT Features
Designed for medium-volume restaurant kitchens, this gas range offers powerful open burners for rapid cooking, an expansive 48" griddle for versatile food prep, and two convection ovens with porcelain interiors for easy cleaning. Constructed with stainless steel for longevity, it simplifies maintenance with removable grease pans and crumb trays. Perfect for maximizing workflow efficiency and durability in high-demand culinary environments.
- Powerful open burners & pilot lights: 4 burners with precise flame control
- Durable stainless steel exterior: withstands daily commercial use
- Removable grease pans & crumb trays: streamline cleaning routine
- Large capacity convection ovens: 2 units with 3 chrome racks each
- High-performance steel plate: 3/4" thick griddle surface for even heat distribution
Ideal for busy restaurant environments requiring consistent high-volume cooking.
Imperial IR-4-G48-CC_NAT Technical Specs
This restaurant range operates on a standard 120/208-240 V electrical supply, with a single-phase connection and a total wattage of approximately 79 kW. It features a self-contained, air-cooled ventilation system with a backriser and hi-shelf for efficient heat dissipation. The exterior finish in stainless steel enhances sanitation and ease of cleaning, compatible with typical commercial kitchen cleaning routines. The unit’s dimensions are 72 inches wide, 31.5 inches deep, and 56.5 inches high, with a weight of 1,265 pounds for installation planning. Built to maintain safe operating temperatures within a maximum ambient range, it ensures reliability during continuous operation.
- Electrical requirements: 120/208-240 V, single-phase, 79 kW
- Cooling method: Air-cooled system with backriser ventilation
- Construction: Stainless steel front & sides for durability
- Dimensions: 72" W x 31.5" D x 56.5" H
- Weight: 1265 lbs for robust installation support
- Plate thickness: 3/4" steel griddle surface
Usage considerations
- Electrical compatibility: Ensure power supply matches 120/208-240 V, single-phase
- Ventilation setup: Adequate backriser airflow required for proper cooling
- Drainage setup: Compatible drainage for convection oven drip pans
- Clearance space: Provide appropriate overhead and side clearance for maintenance
- Cleaning routine: Disassemble crumb trays and grease pans regularly for sanitation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple heat sources such as burners, griddles, and ovens. The Imperial IR-4-G48-CC_NAT model, with its 72-inch width, offers a combination of four open burners, a large griddle, and convection ovens, suited for intensive daily use in restaurants, catering, and institutional kitchens. It is typically installed in professional kitchens requiring durable, efficient, and versatile cooking solutions to handle large throughput and diverse menu preparation.
Top commercial ranges for high-capacity foodservice settings
Reliable, robust, and designed for medium-volume restaurant operations, the Imperial IR-4-G48-CC_NAT model excels in high-demand kitchens needing multi-functional cooking stations. Built with stainless steel and featuring convection ovens, it provides precise control and durable performance, making it ideal for busy foodservice environments with moderate throughput and diverse menu requirements.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — commercial dining and catering facilities
- Foodservice Category — restaurant, industrial, hospitality
- Workload Qualifier — moderate throughput, consistent performance
- Use Case — multi-functional cooking and high-capacity food prep
Why Choose Imperial IR-4-G48-CC_NAT?
The Imperial IR-4-G48-CC_NAT stands out among commercial restaurant ranges for its combination of powerful gas burners, integrated convection ovens, and robust stainless steel construction. Its 72-inch footprint efficiently consolidates multiple cooking functions into one unit, reducing kitchen footprint and streamlining workflow. With high BTU output and durable components, it ensures long-term reliability, making it a preferred choice for high-demand culinary environments seeking consistent performance and ease of maintenance.
- Compact footprint: consolidates multiple cooking functions effectively
- Robust stainless steel build: withstands daily commercial use
- Dual convection ovens: support high throughput in busy kitchens
- Integrated ventilation system: optimized airflow and safety
- High BTU output: delivers fast, even heating for demanding recipes
