The Imperial IR-4-G48-CC_LP Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 72-inch stainless steel range integrates four open burners with pilot lights, a 48-inch griddle with a 3/4" polished steel plate, and two convection ovens, delivering a total of 268,000 BTU. Engineered for durability and efficiency, it features cast iron grates, manual controls, and a backriser with hi-shelf vent, suitable for busy restaurants, kitchens, and institutional settings seeking precise temperature control and versatile cooking capacity.
Top Imperial IR-4-G48-CC_LP Features
The Imperial IR-4-G48-CC_LP restaurant range combines four open burners with pilot lights, a large 48" polished steel griddle, and two convection ovens with porcelain interiors for efficient multi-zone cooking. Constructed with stainless steel front and sides, it offers easy maintenance, durable cast iron grates for heavy use, and adjustable legs for optimal ergonomic setup. Its manual controls enable precise heat management, making it ideal for high-volume restaurant kitchens, institutional foodservice, or catering operations requiring reliable, multi-functional cooking equipment.
- Open burners & pilot lights: ensures reliable ignition and consistent heat output during busy service.
- Cast iron grates: provide durability for heavy cookware and easy cleaning.
- Stainless steel construction: resistant to corrosion, simplifies sanitation, and longevity.
- Dual convection ovens: facilitate simultaneous baking and roasting with 1/2 HP blowers for even heat distribution.
- Removable grease pan & crumb tray: simplify cleaning and maintenance for hygiene compliance.
Ideal for mid-volume restaurant kitchens or institutional foodservice facilities requiring versatile cooking solutions.
Imperial IR-4-G48-CC_LP Technical Specs
This model operates with a total of 268,000 BTU, designed for high-output commercial cooking. It features a 72" width and 31.5" depth, with a height of 56.5" for ergonomic use, supported by six adjustable legs. Constructed from stainless steel with a porcelain interior in the convection ovens, it ensures longevity and ease of cleaning. The power capacity includes 3/4" connections for burners and a vented backriser with hi-shelf for proper airflow. The unit weighs approximately 1,265 pounds, suitable for installations requiring sturdy, professional-grade equipment. Its CE, CSA Flame, and CSA Star certifications affirm adherence to safety standards. The range is designed to operate within a temperature range suitable for demanding kitchen environments, with easy-to-access manual controls for precise adjustments. The included convection ovens feature chrome racks, with each oven boasting a 1/2 HP blower motor for consistent results, and the entire unit is NSF approved for sanitation.
- Electrical Requirements: Not specified; installation requires proper gas and electrical connections as per local codes.
- Construction & Finish: Stainless steel front & sides; porcelain interior in ovens.
- Capacity & Output: 4 open burners, 48" griddle, 2 convection ovens with chrome racks.
- Dimensions & Weight: 72" W x 31.5" D x 56.5" H; approximately 1265 lbs.
- Use & Compatibility: Gas-powered, suitable for commercial cooking environments with 3/4" gas connections and adequate ventilation.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. It combines multiple cooking functions such as open burners, griddles, and ovens to support diverse culinary operations. The Imperial IR-4-G48-CC_LP is installed in professional kitchens, offering precise temperature control and robust construction, making it well-suited for restaurant, café, or institutional use where reliability and versatility are essential for efficient workflow and consistent food quality.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Designed for dependable high-performance operation, the Imperial IR-4-G48-CC_LP offers durable construction, versatile functionality, and precise manual controls suitable for mid-volume restaurant kitchens and institutional foodservice environments. Imperial (Middleby) IR-4-G48-CC_LP excels in multi-zone cooking for efficient meal preparation across diverse menu types.
- Operation for mid-volume kitchens — supporting steady, reliable output
- Compact commercial space fit — 72-inch footprint with versatile features
- Restaurant-ready gas range — tailored for busy foodservice operations
- Suitable for institutional foodservice — including cafeterias and catering
Why Choose Imperial IR-4-G48-CC_LP?
The Imperial IR-4-G48-CC_LP stands out among commercial cooking appliances through its robust stainless steel build, precise manual controls, and integrated convection ovens, providing consistent high-quality results. Its combination of a large cooking surface, heavy-duty cast iron grates, and versatile features enhances operational efficiency and kitchen sanitation, making it a preferred choice for demanding professional venues.
- Self-contained design: simplifies installation and maintenance in high-performance kitchens
- Heavy-duty cast iron grates: withstand rigorous use and promote durability
- Large 48" griddle: enables simultaneous preparation of multiple dishes
- Dual convection ovens: support multi-tasking and consistent baking results
- Compact footprint with premium construction: maximizes kitchen workspace efficiency and longevity
