The Imperial IR-4-G48-C-XB_LP Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-performance foodservice establishments. This 72-inch gas range features four open burners with pilot lights, optimized for precise heat control, supported by durable cast iron grates. It integrates a 48-inch multi-functional cooking surface, including a high-capacity griddle with a 3/4" polished steel plate, and a bottom 3-inch wide grease trough for efficient waste management. The unit is equipped with a convection oven powered by a 1/2 HP blower motor, with a porcelain interior for easy cleaning and longevity. Built with stainless steel front, sides, and backguard, it ensures excellent corrosion resistance and sanitation in busy kitchens. Overall, this range provides 238,000 BTU of power, making it suitable for mid-volume restaurant kitchens requiring robust, reliable cooking performance and versatile operational capability.
Top Imperial IR-4-G48-C-XB_LP Features
This Pro Series Restaurant Range combines high-output burners, cast iron grate durability, and a large 48" griddle with polished steel for premium heat retention. Its convection oven and open cabinet base with bottom shelf facilitate streamlined workflow and efficient workspace organization. Features include removable grease pan and crumb tray for maintenance ease, and stainless steel construction for durability and sanitation. Designed for heavy-duty commercial kitchens, it supports consistent performance with expert-grade manufacturing.
- High-Performance Burners: Four open burners with pilot lights deliver precise, consistent heat
- Durable Cast Iron Grates: Heavy-duty construction withstands daily commercial use
- Easy Maintenance: Removable grease pan and crumb tray simplify cleaning routines
- Versatile Cooking Surfaces: 48" griddle with 3/4" steel plate supports multiple cooking styles
- Robust Construction: Stainless steel exterior ensures corrosion resistance and longevity
Ideal for mid-volume restaurant kitchens requiring versatile, high-capacity cooking equipment
Imperial IR-4-G48-C-XB_LP Technical Specs
The Imperial IR-4-G48-C-XB_LP integrates a powerful 238,000 BTU gas output, powered by propane with a 72" width and 31.5" depth, suitable for installation in bustling commercial kitchens. Its stainless steel front, sides, and backguard offer durability and ease of cleaning, while the unit's height reaches 56.5". The convection oven employs a 1/2 HP blower motor, with an interior finished in porcelain for corrosion resistance. Electrical requirements are not specified, but typical installations support its robust fuel consumption. This model weighs approximately 1,150 lbs, with a stainless steel exterior finish and operating temperature range ideal for cooktop and oven functions, supporting food safety and sanitation standards. The unit requires clearance for airflow and drainage, with disassembly access for maintenance, and is supplied with chrome racks and integral venting with a backriser and high-shelf for efficient heat exhaust and safety compliance.
- Electrical Requirements: Not specified; suited for propane fuel supply
- Cooling Method: Air-cooled convection oven blower system
- Dimensions: 72" W x 31.5" D x 56.5" H
- Weight: 1150 lbs
- Construction & Finish: Stainless steel front, sides, backguard
- Temperature Range: Suitable for high-heat cooking and baking operations
- Cleaning & Maintenance: Removable grease pan, crumb tray, disassembly for routine cleaning
- Usage Compatibility: Supports standard commercial propane setups with ventilation needs
- Storage & Safety: Open cabinet base with bottom shelf, safety venting with backriser and hi-shelf
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, providing multiple burners, ovens, and griddles integrated into a single unit. The Imperial IR-4-G48-C-XB_LP is a 72-inch gas-powered model featuring four open burners, a 48-inch griddle, and a convection oven, suitable for busy restaurants, institutional kitchens, and culinary operations demanding versatile, durable, and high-capacity cooking equipment. It is ideal for restaurant kitchens with mid-volume throughput, supporting various cooking techniques simultaneously while ensuring efficient workflow and sanitation standards.
Top commercial ranges for foodservice environments
Built for medium-volume restaurant kitchens, the IR-4-G48-C-XB_LP from Imperial offers robust construction, high-power output, and versatile cooking surfaces suitable for multiple culinary styles. Its durable stainless steel exterior and integrated components support reliable operation in mid-duty settings, supporting efficient food preparation workflows. Designed with a focus on function, it is well-suited for institutional kitchens, catering operations, and full-service restaurants requiring consistent, professional-grade performance. Imperial (Middleby) IR-4-G48-C-XB_LP exemplifies quality commercial kitchen equipment tailored for moderate throughput applications.
- Operation Type — suitable for medium-volume kitchen workflows
- Kitchen Type — ideal for restaurant, institutional, or catering facilities
- Foodservice Category — versatile range for full-service kitchens
- Workload Qualifier — supports moderate throughput operations
- Use Case — multiple-cooking station support for efficient menu execution
Why Choose Imperial IR-4-G48-C-XB_LP?
Designed with durable stainless steel construction and high-capacity cooking features, the Imperial IR-4-G48-C-XB_LP offers a superior combination of power, versatility, and reliability. Its integrated convection oven, open burners, and large griddle streamline cooking processes in busy kitchens, while ease of maintenance enhances operational uptime. This model's robust build and functional design set it apart from competitors, ensuring consistent restaurant-ready performance in demanding foodservice environments.
- Built with corrosion-resistant stainless steel for longevity
- High BTU output supports diverse cooking techniques
- Large 48" griddle enhances cooking capacity and workflow
- Removable grease pan streamlines cleaning routines
- Robust construction optimized for heavy-use commercial kitchens
