The Imperial IR-4-G48-C_NAT Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-demand restaurant kitchens. Featuring four open burners with pilot lights, a 48-inch griddle with a polished 3/4" steel plate, and two convection and standard ovens, this range provides versatile cooking solutions. With a total output of 273,000 BTU and stainless steel construction, it ensures durability and consistent performance in busy foodservice environments. The unit’s precise manual controls and independent cooking zones facilitate streamlined workflow, making it suitable for medium-volume restaurant operations requiring reliable, high-capacity cooking equipment.
Top Imperial IR-4-G48-C_NAT Features
This commercial gas range integrates four open burners with pilot lights and cast iron grates for durability and even heat distribution. The stainless steel front and sides enhance sanitation and ease of cleaning, while the removable grease pan and crumb tray simplify maintenance. The 48" flat griddle with a high-quality steel plate supports simultaneous prep and cooking tasks, ideal for high-volume restaurant kitchens. The dual oven system, including convection and standard ovens, provides versatile baking and roasting options, streamlining kitchen operations and improving workflow efficiency.
- Four open burners: High-capacity cooking with robust cast iron grates
- 48" griddle with steel plate: Supports high-heat cooking and easy cleaning
- Dual oven configuration: Convection and standard ovens for versatile baking
- Stainless steel finish: Corrosion-resistant and facilitates fast sanitation
- Removable grease pan & crumb tray: Simplifies routine cleaning and maintenance
Ideal for medium-volume restaurant kitchens requiring reliable, multi-functional cooking appliances and efficient workflow integration.
Imperial IR-4-G48-C_NAT Technical Specs
The Imperial IR-4-G48-C_NAT operates with a total heat output of 273,000 BTU and 80 kW power capacity, ensuring powerful cooking performance. It is designed with a stainless steel exterior, including front, sides, backguard, and shelf, which enhances durability and ease of cleaning in demanding commercial kitchens. The unit measures 72 inches in width, 31.5 inches in depth, and stands 56.5 inches tall, supported by adjustable 6-inch legs for ergonomic installation. Its electrical requirements include a standard 120/208V or 240V connection, typically configured for three-phase operation at specified amperage. A backriser with a hi-shelf facilitates ventilation. The appliances are water-cooled, self-contained, and comply with multiple safety and sanitation standards, making them suitable for operations where longevity, sanitation, and performance are critical. Weighing approximately 1200 pounds, this range is built for heavy use and easy service access, supported by included chrome racks, and features a NSF, CE, CSA Flame, and CSA Star certification.
- Electrical requirements: 120/208V or 240V single-phase or three-phase, 80 kW
- Cooling method: Water-cooled, self-contained system with backriser ventilation
- Dimensions: 72" W x 31.5" D x 56.5" H, weighs 1200 lbs
- Construction & finish: Stainless steel front & sides, porcelain interior
- Food safety & maintenance: Easy-to-clean stainless steel surfaces, removable grease pan & crumb tray
- Usage compatibility: Designed for high-heat cooking operations with robust commercial plumbing and ventilation setup
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple cooking functions such as open burners, griddles, and ovens in a single unit. The Imperial IR-4-G48-C_NAT model features four open burners, a 48-inch griddle, and dual ovens, all built with durable stainless steel and cast iron components. Used extensively in restaurant kitchens, these ranges support diverse cooking styles—from sautéing and boiling to baking and roasting—making them suitable for mid- to large-scale food establishments requiring reliable, versatile, and efficient cooking equipment.
Top Commercial Ranges for Medium-Volume Foodservice Settings
Designed for medium-volume restaurant kitchens, the Imperial IR-4-G48-C_NAT offers robust performance with versatile cooking features, durable stainless steel construction, and a compact 72-inch footprint suitable for high-demand commercial environments. Imperial (Middleby) model IR-4-G48-C_NAT is engineered for operational reliability and workflow efficiency in busy foodservice operations.
- Operation Type — Suitable for busy restaurant kitchens with high throughput
- Kitchen Type — Ideal for medium-scale commercial restaurant environments
- Foodservice Category — Designed for full-service restaurant cooking
- Workload Qualifier — Supports moderate throughput with reliable performance
- Use Case — Perfect for multi-functional cook lines requiring versatility and durability
Why Choose Imperial IR-4-G48-C_NAT
Imperial’s IR-4-G48-C_NAT stands out with its all-stainless steel construction, comprehensive range of cooking functions, and reliable high BTU output. Its dual oven system and large flat griddle support varied culinary techniques, while the water-cooled design ensures consistent temperature stability. This model’s integrated features improve operational efficiency and sanitation in demanding commercial kitchen environments, setting it apart from typical range units.
- Designed with durable stainless steel for long-term use
- Includes a 48-inch griddle for high-volume prep
- Dual oven system enhances cooking versatility
- Water-cooled system ensures steady operation in busy kitchens
- Standard 72-inch width fits efficiently within commercial layouts
