The Imperial IR-4-G48-C_LP Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 72-inch gas range features four open burners with pilot lights, a low simmer capability, and durable cast iron grates, facilitating precise heat control and consistent performance. The unit incorporates a high-performance 48" griddle with a 3/4" steel plate for versatile cooking, complemented by a convection oven with a 1/2 HP blower motor and porcelain interior for uniform baking. Its stainless steel front, sides, and backguard ensure durability and ease of cleaning, making it suitable for busy commercial kitchens seeking robust, restaurant-ready equipment with advanced heating technology. With a total output of 273,000 BTU and compliance with multiple safety standards, this range is engineered for professional culinary environments requiring reliable, high-capacity cooking solutions.
Top Imperial IR-4-G48-C_LP Features
Designed for medium-volume restaurant kitchens, the Imperial IR-4-G48-C_LP offers precise heat control with open burners, a durable cast iron grate system, and a commercial-grade 48" griddle with a polished steel plate for versatile use. Its convection and standard ovens feature porcelain interiors for sanitation and ease of maintenance, while stainless steel construction ensures longevity in demanding environments, optimizing workflow, and reducing downtime.
- Four open burners & pilot lights: Enables quick, accurate cooking at varied heat levels.
- Cast iron grates with durability: Supports heavy-duty use and resistant to warping.
- Removable grease pan & crumb tray: Simplifies cleaning and maintenance routines.
- 48" commercial griddle with steel plate: Facilitates high-volume griddling with uniform heat distribution.
- Porcelain interior ovens: Promotes sanitation and facilitates easy wipe-down after use.
Ideal for high-demand restaurant kitchens needing flexible, reliable cooking equipment.
Imperial IR-4-G48-C_LP Technical Specs
This range operates with a total output of 273,000 BTU powered by natural gas, requiring a standard gas connection compatible with commercial kitchen infrastructure. It features a stainless steel exterior finish and a backriser with hi-shelf venting for efficient airflow. The unit weighs approximately 1200 lbs, with dimensions of 72" width, 31.5" depth, and 56.5" height, making it suitable for installation on stable, level surfaces with adequate clearance for ventilation and maintenance access. The 3/4" plate thickness on the griddle ensures durability and even heat distribution, while the porcelain interiors conform to food safety and sanitation standards. Electrical specifications are not applicable, as the unit is gas-powered, with a CSA Flame, CSA Star, CE, and NSF certification for safety and performance. Detailed specifications support high-performance culinary workflows in moderate-volume settings.
- Electrical Requirements: Not applicable, gas-powered with standard supply connections.
- Cooling Method: Air-cooled ventilation with backriser and hi-shelf for temperature regulation.
- Construction & Finish: Stainless steel front & sides, durable for high-use environments.
- Dimensions: 72" W x 31.5" D x 56.5" H.
- Weight: 1200 lbs, designed for permanent installation on stable flooring.
- Plate Thickness: 3/4" steel plate for consistent heat transfer.
- Operation: Manual controls for precise, reliable operation in commercial kitchens.
Usage & Installation: Compatible with standard propane or natural gas supply; requires proper ventilation and clearance for airflow and maintenance access. Installation should consider traditional exhaust or venting for open burners and ovens.
What is a commercial restaurant gas range?
A commercial restaurant gas range is a heavy-duty cooking appliance designed for professional foodservice environments. It integrates multiple burners, ovens, and griddles to support diverse cooking tasks within a single unit, enabling efficient workflow in busy kitchens. The Imperial IR-4-G48-C_LP model features high-capacity open burners, a 48" griddle with steel plate, and convection and standard ovens, making it ideal for medium-volume restaurant operations that demand reliable performance and versatile cooking options.
Top Gas Ranges for Moderate Volume Foodservice Settings
Top commercial gas ranges for moderate-volume foodservice kitchens deliver high durability, versatile cooking functions, and reliable performance. Imperial IR-4-G48-C_LP, with the model number IR-4-G48-C_LP, is engineered for operational efficiency in restaurant environments with steady throughput. Its robust construction and integrated cooking features support professional culinary needs in mid-sized establishments.
- Operation Type — supported in busy restaurant kitchens
- Kitchen Type — suitable for commercial foodservice environments
- Foodservice Category — ideal for restaurant cooking stations
- Workload Qualifier — designed for moderate output levels
- Use Case — equipped for versatile, multi-task cooking in professional settings
Why Choose Imperial IR-4-G48-C_LP?
The Imperial IR-4-G48-C_LP stands out among commercial restaurant ranges due to its combination of heavy-duty construction, precise heat control, and integrated cooking surfaces. Its stainless steel build ensures long-term durability, while the inclusion of multiple ovens and a large griddle supports diverse culinary applications. This model enhances operational efficiency by offering reliable performance, simplified cleaning, and robust safety features, making it a superior choice for professional kitchens.
- Self-contained design: Streamlines installation and maintenance processes.
- Steel plate withstands high-heat use: Ensures durability during heavy-duty cooking.
- Versatile cooking surfaces: Combines open burners, griddle, and ovens for comprehensive operation.
- Stainless steel exterior: Facilitates sanitation and resists corrosion in demanding environments.
- High BTU output with safety features: Supports consistent performance within safety standards.
