Imperial IR-4-G36T-E-XB_240/60/3 60 Inch Electric Restaurant Range Oven with Griddle

The Imperial IR-4-G36T-E-XB_240/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking unit designed for high-efficiency culinary applications in professional foodservice environments. This 60-inch electric range combines four round heating elements with a 36-inch thermostatic griddle and a standard oven fitted with a rack and open cabinet base, creating a versatile solution for preparation and cooking tasks. Engineered with stainless steel front, sides, and a backguard, it offers durability and corrosion resistance suitable for intensive use. The range features infinite heat controls for precise temperature adjustments and a backriser vent for optimal airflow. Technical specifications include a width of 60", depth of 31.25", height of 56.5", and a weight of 1035 lbs, making it suitable for commercial kitchens requiring robust, reliable equipment capable of supporting demanding culinary workloads.

Top Imperial IR-4-G36T-E-XB_240/60/3 Features

This electric restaurant range provides precise heat management with infinite controls, durable stainless steel construction for longevity, and easy maintenance with disassemblable components. Its four round heating elements ensure consistent performance across multiple cooking stations, while the thermostatic griddle supports versatile menu preparation. The unit’s integrated oven with a standard rack accommodates baking and roasting needs efficiently, ideal for high-volume kitchens. Designed for seamless kitchen workflow integration, it supports heavy-duty use with easy-to-clean surfaces and accessible parts for routine servicing.

• High-power electric heat with four round elements for even cooking
• Stainless steel exterior enhances durability and corrosion resistance
• Infinite heat controls for precise temperature adjustments
• Integrated thermostatic griddle optimizes space and multitasking
• Open cabinet base facilitates quick access and easy cleaning

Ideal for medium-volume restaurant kitchens seeking reliable, durable, and versatile cooking equipment.

Imperial IR-4-G36T-E-XB_240/60/3 Technical Specs

This commercial cooking range is engineered with a 240V power supply, operating on a 60Hz frequency and three-phase system, demanding a dedicated electrical connection for optimal performance. The unit’s self-contained construction, featuring stainless steel front and sides, ensures robustness and sanitation compliance. Its four 6.5-inch round elements deliver consistent heat output, supporting high-volume cooking operations. The 36-inch thermostatic griddle provides precise temperature control, and the standard oven includes a rack with an open cabinet base for efficient workflow management. The overall dimensions measure 60 inches in width, 31.25 inches in depth, and 56.5 inches in height, with a shipping weight of 1035 lbs, suitable for installation in well-ventilated, accessible spaces. Maintenance involves routine surface cleaning and disassembly of components for servicing, with supports for easy access to internal parts. The stainless steel finish resists corrosion and simplifies cleaning, supporting food safety standards.

• Electrical Requirements: 240V, 60Hz, three-phase, 1035 lbs weight
• Cooling Method: Air-cooled for efficient heat dissipation
• Construction & Finish: Stainless steel front & sides for durability
• Dimensions: 60" W x 31.25" D x 56.5" H
• Operational Temperature Range: Precise thermostat control for consistent cooking
• Cleaning & Maintenance: Disassemblable surfaces and accessible components

• Electrical compatibility: Requires dedicated 240V three-phase power supply and appropriate circuit
• Ventilation: Backriser vent for effective airflow management
• Installation site: Needs sufficient clearance for airflow, cleaning, and service access
• Food safety considerations: Stainless steel surfaces support sanitation
• Supported workflows: Compatible with high-volume kitchen operations requiring multi-function cooking

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, providing multiple cooking surfaces such as burners, griddles, and ovens in a robust stainless steel frame. The Imperial IR-4-G36T-E-XB_240/60/3 combines four round heating elements, a thermostatic griddle, and an oven, making it suitable for high-demand foodservice settings. Installed in medium-volume kitchens like restaurants or catering facilities, it supports a variety of cooking tasks including sautéing, frying, baking, and roasting, supporting efficient and consistent food preparation.

Top Commercial Restaurant Range for Medium-Volume Foodservice Settings

This high-capacity electric range offers durable stainless steel construction, precise temperature control, and a versatile cooking surface, supporting efficient workflow in medium-sized kitchens with moderate throughput. Imperial IR-4-G36T-E-XB_240/60/3 is ideal for restaurant kitchens requiring reliable, restaurant-ready equipment capable of multi-functional cooking operations.

• Operation Type — medium-volume restaurant kitchens
• Workload Qualifier — suitable for moderate throughput
• Kitchen Setting — busy commercial foodservice environments
• Use Case — supporting diverse cooking and baking functions
• Equipment Purpose — versatile, high-performance range for professional kitchens

Why Choose Imperial IR-4-G36T-E-XB_240/60/3?

Designed with resilient stainless steel construction and proven performance, this model offers superior durability, precise control, and seamless integration into professional kitchen environments. Its self-contained, restaurant-grade design ensures high operational efficiency and sanitation, setting it apart from competitor models by providing consistent cooking results and easy maintenance, even under intensive use.

• Robust stainless steel provides long-term durability
• Versatile cooking functions support diverse menu execution
• Precise infinite heat controls optimize food quality
• Built-in thermostatic griddle enhances menu flexibility
• Open cabinet base facilitates quick access and cleaning