Imperial IR-4-G36T-E-XB_240/60/1 60 Inch Electric Restaurant Range with 4 Burners and Griddle

The Imperial IR-4-G36T-E-XB_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-efficiency restaurant environments. This 60-inch electric range features four round heating elements, a 36-inch thermostatic griddle, and a standard oven with a rack and open cabinet base, providing versatile cooking solutions for preparing a wide variety of menu items. Built with stainless steel front, sides, and backguard, it ensures durability and ease of cleaning, while its precise heat controls support consistent cooking performance in demanding foodservice operations. Featuring a backriser vent and adjustable landing ledge with flexible positioning, this unit integrates seamlessly into professional kitchens requiring reliable, large-scale cooking capacity with straightforward maintenance and robust construction.

Top Imperial IR-4-G36T-E-XB_240/60/1 Features

The Imperial IR-4-G36T-E-XB_240/60/1 Pro Series Restaurant Range combines four round elements, a thermostatic griddle, and a standard oven in a stainless steel frame, ideal for medium-volume commercial kitchens. Its infinite heat controls allow precise temperature adjustments, while the stainless steel construction offers durability against high-use environments. The open cabinet base facilitates storage and prep space, and the adjustable 6-inch legs enable proper height alignment. Designed for fast-paced foodservice settings, this electric range ensures reliable performance and straightforward maintenance for consistent workflow integration across restaurant, café, or institutional kitchens.

• Function & Performance: Four independent round elements for versatile cooking
• Durability Traits: Heavy-gauge stainless steel front and sides for longevity
• Ease of Use & Maintenance: Infinite heat controls provide precise adjustments with minimal effort
• Real-World Use Case: Suitable for high-demand restaurant kitchens requiring large-scale cooking
• Workflow Benefit & Integration: Open cabinet base for storage, easy cleanup, and flexible setup

Ideal for commercial kitchen environments requiring robust, versatile cooking equipment.

Imperial IR-4-G36T-E-XB_240/60/1 Technical Specs

This model operates on a single-phase 240V power supply, with a frequency of 60Hz, drawing approximately 50 amps and utilizing a total wattage of around 12,000W. Its self-contained, air-cooled design ensures efficient operation without external refrigeration needs. The stainless steel exterior is finished with a polished, corrosion-resistant surface, and the overall dimensions measure 60" in width, 31.25" in depth, and 56.5" in height, with a weight of 1035 lbs, supporting stability and durability in busy kitchens. The heat-resistant surfaces operate within a safe temperature range, and maintenance includes straightforward cleaning routines and disassembly for parts replacement. The unit’s CE and ETL-Sanitation listings ensure compliance with industry safety standards. The backriser vent enhances airflow, while the open cabinet base allows unobstructed access for storage or prep.

• Electrical Requirements: 240V, 60Hz, single-phase, 50A, 12,000W
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel front and sides; polished finish
• Dimensions: 60" W x 31.25" D x 56.5" H; 1035 lbs
• Temperature Range: Safe operating within industry standards for commercial cooking
• Cleaning & Maintenance: Disassembly and simple surface cleaning for hygiene
• Usage Compatibility: Compatible with high-capacity cooking workflows; requires proper electrical wiring
• Installation & Clearance: Adequate airflow clearance required for optimal performance
• Safety & Ergonomics: Rounded edges, anti-slip legs, and tamper-resistant controls
• Included Accessories: Standard oven with rack, open cabinet for storage

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Imperial IR-4-G36T-E-XB_240/60/1 features four round heated elements, a thermostatic griddle, and a standard oven, optimized for efficient, consistent cooking in restaurant, cafeteria, or hospitality settings. Its stainless steel build provides durability and easy sanitation, making it suitable for installation in busy foodservice environments that demand reliable, high-capacity cooking solutions. This model is ideal for applications requiring precise temperature control and rugged construction to handle moderate to high workloads in diverse culinary operations.

Top commercial range for restaurant foodservice settings

Designed for medium-volume restaurant kitchens, the Imperial IR-4-G36T-E-XB_240/60/1's robust construction and versatile features support efficient food preparation. Imperial IR-4-G36T-E-XB_240/60/1 is best used in busy dining establishments needing reliable, large-scale cooking capacity, with an emphasis on durability, precise temperature control, and easy maintenance in operational environments.

• Operation Type — optimized for restaurants with moderate throughput
• Kitchen Type — suitable for compact, high-capacity foodservice spaces
• Foodservice Category — designed for institutional and commercial kitchens
• Workload Qualifier — handles consistent daily cooking demands
• Use Case — supports comprehensive menu item preparation in busy dining settings

Why Choose Imperial IR-4-G36T-E-XB_240/60/1?

Imperial IR-4-G36T-E-XB_240/60/1 stands out for its durable stainless steel construction, integrated four-element design, and versatile cooking capabilities, providing a reliable, restaurant-ready solution. Its spacious open cabinet base offers practical storage, while its precise heat controls support consistent results. Designed for demanding commercial kitchens, it improves operational efficiency through robust performance and straightforward cleaning routines.

• Self-contained design facilitates easy installation and setup
• Heavy-gauge stainless steel enhances longevity and sanitation
• Integrated thermostatic griddle allows versatile cooking
• Open cabinet base improves workflow and storage options
• Robust construction supports consistent, high-volume use