Imperial IR-4-G36T-E-XB_208/60/3 60 Inch Electric Range with Griddle and Oven

The Imperial IR-4-G36T-E-XB_208/60/3 Pro Series Restaurant Range Electric is a commercial-grade 60-inch cooking unit designed for high-demand foodservice environments. Equipped with four round heating elements and a thermostatic 36-inch griddle, this electric range delivers precise temperature control essential for professional kitchens. Its stainless steel front, sides, and backguard ensure durability and ease of maintenance, making it suitable for bustling restaurant operations seeking reliable, high-performance cooking equipment with integrated oven and open cabinet base functionalities. The model features infinite heat controls, a backriser vent system, and heavy-duty construction, optimized for consistent operation in medium-volume kitchen settings.

Top Imperial IR-4-G36T-E-XB_208/60/3 Features

The Imperial IR-4-G36T-E-XB_208/60/3 combines robust cooking surfaces with precise temperature regulation, suitable for commercial kitchens needing versatile and efficient cooking solutions. Its stainless steel build supports durability under frequent use, while the thermostatic oven with a rack facilitates baking or roasting. The unit's four round elements provide uniform heat distribution, and the open cabinet base offers additional storage or utility space for operational convenience. Designed for medium-volume foodservice, this multicomponent range adapts to various culinary workflows, combining durability, ease of operation, and dependable performance.

• Four round cooking elements: ensures uniform heat distribution for multiple tasks
• 36" thermostatic griddle: precise temperature control for pancake, stir-fry, and sauté applications
• Stainless steel construction: offers corrosion resistance and simplified cleaning, enhancing longevity
• Integrated standard oven: facilitates baking and roasting, expanding menu capabilities
• Infinite heat controls: allow precise adjustments for consistent cooking results

Ideal for mid-volume restaurant kitchens or institutional foodservice settings requiring reliable multi-functional cooking equipment.

Imperial IR-4-G36T-E-XB_208/60/3 Technical Specs

The Imperial IR-4-G36T-E-XB_208/60/3 features a 208/60/3 electric power supply, requiring three-phase power with specific amperage and wattage consistent with industry standards for commercial high-capacity ranges. Its stainless steel exterior finish ensures durability and ease of maintenance, while the 56.5-inch height, 60-inch width, and 31.25-inch depth facilitate seamless integration into professional kitchens with adequate clearance. The unit weighs 1035 lbs, supporting stability during operation. The temperature range is designed for safe, consistent performance, with ETL Sanitation and cETLus approvals ensuring compliance with sanitation and safety standards. The backriser vent and open cabinet base support airflow and utility access, optimizing workflow and maintenance routines.

• Electrical Requirements: 208V, 3-phase, specific amperage and wattage as per model specifications
• Construction & Finish: Stainless steel front and sides for durability and cleaning ease
• Dimensions: 60" W x 31.25" D x 56.5" H for custom kitchen fitting
• Weight: 1035 lbs for stability during heavy use
• Temperature Range: Designed for precise, safe cooking performance across a broad temperature spectrum

• Electrical Compatibility: Works with standard three-phase electrical supply, requiring proper clearance for installation
• Ventilation: Backriser vent designed for optimal airflow and heat dissipation
• Power Consumption: Meets high-demand kitchen energy requirements with specified wattage and amperage
• Cleaning & Maintenance: Stainless steel surfaces and accessible components support hygienic cleaning routines
• Installation Clearance: Adequate space around the unit for ventilation and service access

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple heating elements, oven, and griddle functions in a single unit. The Imperial IR-4-G36T-E-XB_208/60/3 is a 60-inch electric range featuring four round elements, a thermostatic griddle, and a built-in oven with an open cabinet base, suitable for busy kitchens needing versatile, durable cooking equipment capable of withstanding intense daily use. It is typically installed in restaurant kitchens, hotels, or institutional cafeterias, supporting medium-volume operations with precise control over multiple cooking processes.

Top Commercial Range for Medium-Volume Foodservice Settings

Designed for medium-volume restaurant kitchens, the Imperial IR-4-G36T-E-XB_208/60/3 offers durable construction, multi-functional cooking surfaces, and precise temperature controls. Imperial (Middleby) ensures robust performance for versatile meal preparation in various culinary environments, optimized for operation type such as fast-paced restaurant or institutional kitchens requiring reliable, restaurant-ready cooking infrastructure.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — ideal for commercial foodservice operations
• Foodservice category — supports diverse culinary demands
• Workload qualifier — handles moderate throughput with consistent results
• Use case — enhances workflow with integrated oven and griddle

Why Choose Imperial IR-4-G36T-E-XB_208/60/3?

Imperial IR-4-G36T-E-XB_208/60/3 stands out for its heavy-duty stainless steel construction, multi-functional cooking capabilities, and reliable performance tailored for medium-volume kitchens. Its integrated oven, thermostatic griddle, and four evenly heated elements deliver versatility while maintaining operational efficiency. This model’s design promotes sanitation, ease of maintenance, and seamless integration into demanding culinary environments, making it a superior choice over standard ranges.

• Self-contained design with integrated oven enhances operational efficiency
• Heavy-duty stainless steel construction supports long-term durability
• Multiple cooking surfaces enable diverse menu execution
• Precision heat controls improve consistency across batches
• Optimized for medium-volume restaurant workflows