Imperial IR-4-G36T-E-CC_208/60/3 60 Inch Electric Restaurant Range with 4 Elements and 2 Ovens

The Imperial IR-4-G36T-E-CC_208/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch electric range features four round heating elements, a 36-inch thermostatic griddle, and two convection ovens, making it suitable for versatile cooking needs in professional kitchens. Constructed with stainless steel front, sides, and backguard, it combines durability with ease of maintenance. Its technical specifications include a total weight of 1195 lbs, overall dimensions of 60" width by 31.25" depth and 56.5" height, with porcelain oven interiors, and a backriser vent system. The range is equipped with multiple thermostatic controls, a 1/4 HP motor per oven, and chrome racks, providing precise temperature regulation and efficient workflow integration for medium-volume restaurant settings. Its robust construction and precise specifications make it an ideal choice for commercial kitchens requiring durable, high-performance cooking equipment.

Top Imperial IR-4-G36T-E-CC_208/60/3 Features

This electric restaurant range combines a six-foot wide cooktop with four round elements and a thermostatic griddle, supporting simultaneous grilling and boiling tasks. The dual convection ovens with porcelain interiors and chrome racks facilitate consistent baking and roasting processes. Built from stainless steel with adjustable legs and porcelain interior, it offers durability and easy sanitation. The range integrates seamlessly into busy foodservice workflows, providing precise heat control and reliable performance. Its features support high-volume operations in restaurant, hotel, or catering kitchens needing versatile, restaurant-ready equipment.

• Four round elements with precise heat control for versatile cooking
• Stainless steel construction resists corrosion and simplifies cleaning
• Porcelain oven interiors for easy sanitation and longevity
• Dual convection ovens with chrome racks for consistent baking
• Thermostatic griddle supports multiple cooking applications in a compact footprint

Ideal for medium-volume restaurant kitchens requiring durable, versatile cooking equipment with high output capacity.

Imperial IR-4-G36T-E-CC_208/60/3 Technical Specs

Designed for commercial performance, this range operates on a three-phase electrical supply at 208 volts and 60 Hz, drawing a total of significant amperage to support its high-powered heating elements. The unit features a self-contained, air-cooled design with proprietary stainless steel exterior, ensuring durability under heavy use. The overall weight of 1195 lbs underscores its robust construction, while the 56.5" height, 60" width, and 31.25" depth provide ample workspace for high-demand environments. The porcelain oven interiors are coated for easy cleaning, with a venting system located at the backriser to optimize airflow and temperature stability. Expanded features include CE and ETL-Sanitation compliance, cementing its suitability for sanitized, professional kitchens. Additionally, the product occupies a freight class 92.5 for shipping purposes.

• Electrical requirements: 208V, 3-phase, ample amperage support
• Cooling method: Air-cooled for reliable operation
• Construction & finish: Stainless steel exterior ensures durability
• Dimensions: 60" W x 31.25" D x 56.5" H
• Weight: 1195 lbs, designed for permanent kitchen fixtures
• Capacity: Two convection ovens with chrome racks for baking and roasting
• Temperature resistance: Operates within high-temperature ranges, maximum well above 500°F
• Food safety: Porcelain interior and stainless steel surfaces support sanitation
• Maintenance: Disassemblable for cleaning, with included oven racks
• Installation considerations: Requires electrical hookup, proper airflow, and drainage setup for venting

What is a commercial restaurant range ?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, combining multiple cooking surfaces such as cooktops, griddles, and convection ovens. The Imperial IR-4-G36T-E-CC_208/60/3 model features a 60-inch wide cooktop with four round elements, a thermostatic griddle, and dual convection ovens, making it suitable for high-volume restaurants, hotels, and catering operations. Installed in varied kitchen configurations, it supports both preparing multiple dishes simultaneously and maintaining consistent heats, essential for efficient workflow in busy culinary settings. Its robust build and precision controls make it ideal for medium-volume restaurant service.

Top commercial range for medium-volume restaurant kitchens

The Imperial IR-4-G36T-E-CC_208/60/3 combines durable stainless steel construction with versatile cooking features. Designed for medium-volume operations, it supports simultaneous food preparation with convection ovens and a thermostatic griddle. Its professional-grade build and precise controls enable efficient meal production in busy restaurant or hotel kitchens. Imperial’s Pro Series is optimized for dependent, restaurant-ready performance, making it a reliable choice for commercial use.

• Operation type — Supporting high-demand restaurant kitchens
• Kitchen setting — Suitable for compact commercial spaces
• Foodservice category — Designed for restaurant and hotel food prep
• Workload qualifier — Ideal for moderate throughput environments
• Use case — Facilitates multi-item cooking and baking simultaneously

Why Choose Imperial IR-4-G36T-E-CC_208/60/3?

Compared to other commercial ranges, this model stands out with its robust stainless steel build, dual convection ovens, and versatile cooktop, delivering dependable performance and longevity. Its precise heat controls, durable porcelain interior, and comprehensive features improve operational efficiency and sanitation. Designed for medium-volume foodservice, it offers superior build quality and cooking versatility essential for demanding kitchen environments.

• Self-contained design supports compact, streamlined kitchen layouts
• Full stainless steel construction enhances durability and maintenance
• Dual convection ovens streamline baking and roasting workflow
• Thermostatic griddle facilitates versatile cooking applications
• Robust 1195 lbs weight ensures stability during heavy use