Imperial IR-4-G36T-E-C_240/60/3 60 Inch Electric Restaurant Range with Convection Oven

The Imperial IR-4-G36T-E-C_240/60/3 Pro Series Restaurant Range Electric is a high-capacity commercial cooking appliance designed for professional foodservice environments. This 60-inch electric range integrates four round heating elements and a 36-inch thermostatic griddle, combined with dual oven units—one convection oven with three chrome racks and a standard oven with one rack—suitable for mid-volume restaurant kitchens. Constructed with a stainless steel exterior on the front and sides, it offers durability and easy sanitation. Key specifications include a height of 56.5 inches, width of 60 inches, depth of 31.25 inches, and a total weight of 1,140 pounds, making it a robust, restaurant-ready solution ideal for operators requiring versatile multi-function cooking equipment. Its precise heat controls, porcelain oven interiors, and high-quality stainless steel frame facilitate high-performance cooking with reliable maintenance and durable operation.

Top Imperial IR-4-G36T-E-C_240/60/3 Features

Designed for commercial kitchens, this 60-inch electric range offers four high-powered round elements, a thermostatic griddle, and two specialty ovens—convection and standard—streamlining cooking workflows. Built with stainless steel components for longevity, the unit simplifies cleaning and maintenance through straightforward disassembly. Its versatile heating and baking surfaces accommodate multiple cooking styles for busy restaurant environments. The appliance’s precise temperature control and durable construction support continuous use in moderate workload foodservice settings.

• Multiple heating zones: Four round elements for simultaneous cooking tasks
• High durability: Robust stainless steel exterior and porcelain oven interiors
• Ease of cleaning: Porcelain interior with accessible panel design
• Multi-oven configuration: Convection and standard ovens tailored for diverse baking needs
• Precise thermostatic control: Infinite heat regulation for consistent cooking results

Ideal for restaurant kitchens requiring versatile, reliable cooking performance with efficient workflow integration.

Imperial IR-4-G36T-E-C_240/60/3 Technical Specs

The Imperial IR-4-G36T-E-C_240/60/3 operates on a three-phase electrical system with a voltage of 240V, frequency of 60Hz, and an amperage drawn up to approximately 60 amps, consuming around 14.4 kW during operation. The unit features an air-cooled ventilation system and is designed with self-contained ovens utilizing stainless steel construction, ensuring durability and ease of sanitation. It weighs 1,140 pounds, with overall dimensions of 60 inches in width, 31.25 inches in depth, and 56.5 inches in height. The heavy-duty stainless steel front and sides are finished with a commercial-grade exterior, optimized for high-use environments. The appliances include a porcelain oven interior capable of operating within standard temperature ranges and are fitted with adjustable legs for level installation. The unit’s pressed steel top supports four hotplates and a thermostatic griddle, with a versatile backriser vent for efficient heat dissipation. Integration involves standard electrical connections, with routine maintenance accessible via disassembly of oven panels and easy cleaning of porcelain linings.

• Electrical Requirements: 240V, 3-phase, 60A, 14.4kW
• Cooling Method: Air-cooled ventilation system
• Construction & Finish: Stainless steel front & sides with porcelain oven interiors
• Dimensions: 60" W x 31.25" D x 56.5" H
• Weight: 1,140 lbs
• Oven Capacity: Convection oven with three chrome racks, standard oven with one rack
• Temperature Range: Suitable operating temperature with thermostatic control
• Cleaning & Maintenance: Easy disassembly of oven panels, porcelain interior for straightforward cleaning
• Installation Considerations: Adequate clearance for airflow and ventilation required
• Usage Compatibility: Suitable for high-volume cooking environments with multiple heat zones

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, specialized ovens, and versatile cooking surfaces. The Imperial IR-4-G36T-E-C_240/60/3 combines four round heating elements, a thermostatic griddle, and two distinct oven types—convection and standard—making it suitable for mid-volume restaurant operations. Installed in large-scale foodservice settings, it supports multiple cooking methods simultaneously, streamlining kitchen workflow and enhancing operational efficiency.

Top Electric Restaurant Ranges for Medium-Volume Commercial Kitchens

Top electric restaurant ranges offer robust construction, precise temperature control, and versatile cooking capabilities tailored for medium-volume foodservice operations. Imperial IR-4-G36T-E-C_240/60/3, with its durable stainless steel build and multi-function ovens, is optimized for efficient, multi-task cooking in restaurant environments requiring reliable, restaurant-ready equipment.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces needing versatile appliances
• Foodservice Category — ideal for full-service restaurants and institutional dining
• Workload Qualifier — supports moderate throughput with multiple simultaneous tasks
• Use Case — optimized for multi-zone cooking and baking workflows

Why Choose Imperial IR-4-G36T-E-C_240/60/3

Imperial IR-4-G36T-E-C_240/60/3 stands out among commercial ranges with its durable stainless steel exterior, integrated multi-oven setup, and precise heat controls. Unlike standard models, its thermostatic griddle and combination oven configuration enhance versatility and efficiency in food preparation. Its robust construction ensures longevity and dependable performance in demanding kitchen environments, elevating operational productivity and food consistency.

• Self-contained ovens with porcelain interiors for easy cleaning
• Heavy-duty stainless steel exterior for durability in commercial use
• Versatile heating and baking zones support diverse menu items
• Designed for efficient workflow with multiple heat zones
• Robust construction tailored for moderate-throughput restaurant operations