Imperial IR-4-G36T-E-C_240/60/1 60 Inch Electric Range with Griddle and Ovens

The Imperial IR-4-G36T-E-C_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for efficient high-volume foodservice operations. This 60-inch electric range combines four round heating elements with a 36-inch thermostatic griddle, a convection oven equipped with three chrome racks, and a standard oven with one rack. Its stainless steel front, sides, and backguard enhance durability and ease of cleaning, making it suitable for busy restaurant kitchens, cafeterias, and institutional foodservice settings. Key features include precise temperature control, porcelain oven interiors for hygienic maintenance, and a robust construction optimized for consistent performance in medium workload environments.

Top Imperial IR-4-G36T-E-C_240/60/1 Features

The Imperial IR-4-G36T-E-C_240/60/1 Pro Series Restaurant Range offers precise heat management with infinite control knobs, durable stainless steel construction for long-term use, and easy maintenance due to its porcelain interior and accessible components. Its combination of multiple cooking modes supports a variety of menu items, enabling seamless workflow integration in commercial kitchens. The unit’s robust design includes 6-inch height-adjustable legs, ensuring stability on uneven flooring, while the high-quality materials facilitate straightforward cleaning routines and durable operation under constant use.

• Multiple cooking zones: Four 6-inch round elements for versatile food prep
• Stainless steel build: Corrosion-resistant front, sides, backguard for longevity
• Thermostatic control: Precise temperature regulation with infinite adjustment
• Hygienic porcelain interior: Easy to clean oven surfaces for sanitary safety
• Heavy-duty construction: Traditionally crafted for demanding commercial environments

Ideal for medium-volume restaurant service or institutional kitchens requiring reliable multi-function cooking equipment

Imperial IR-4-G36T-E-C_240/60/1 Technical Specs

The Imperial IR-4-G36T-E-C_240/60/1 features a 240V, single-phase electrical connection, operating at a frequency of 60Hz with a standard 30-amp circuit. Its self-contained design relies on air-cooling, with a total power consumption of approximately 6,000 watts to support all heating elements and ovens. The unit weighs 1,140 lbs, with dimensions measuring 60 inches wide, 31.25 inches deep, and 56.5 inches in height—suitable for built-in or free-standing installation. The construction includes high-grade stainless steel for durability, with a porcelain oven interior resistant to staining and corrosion, and a vent with backriser for efficient airflow. The range operates safely within its specified temperature range, with easy-to-maintain components and accessible service points. Designed for ease of operation, it features adjustable legs for leveling and security, and standard cleaning routines to uphold hygiene standards in commercial kitchens.

• Electrical requirements: 240V, 60Hz, single-phase, 30A circuit
• Cooling method: Air-cooled with backriser vent for heat dissipation
• Construction & finish: Stainless steel front and sides with porcelain oven interior
• Dimensions: 60" W x 31.25" D x 56.5" H; 1140 lbs weight
• Temperature range: Operating within standard cooking temperatures for consistent results

• Electrical compatibility: 240-volt supply with dedicated circuit for safe operation
• Ventilation: Proper airflow with backriser vent required for installation
• Clearance: Sufficient space for maintenance and airflow around the unit
• Cleaning routine: Porcelain interior supports hygienic cleaning with routine wiping
• Installation: Floor-standing with adjustable 6-inch legs for stability

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Typically featuring multiple burners, ovens, or griddles, these ranges are constructed from durable materials like stainless steel and include precise temperature controls to meet the demands of restaurant service. The Imperial IR-4-G36T-E-C_240/60/1 is installed in institutional and restaurant kitchens, offering multi-functional cooking capabilities suitable for mid- to high-volume operations where reliability and ease of maintenance are critical for continuous service quality.

Top Range for Foodservice Settings

Designed for moderate to high-volume commercial kitchens, the Imperial IR-4-G36T-E-C_240/60/1 provides reliable multi-function cooking with a durable stainless steel exterior. Its integrated ovens and versatile cooking surface support efficient workflow in restaurant or institutional foodservice environments, making it ideal for mid-volume daily operations. Imperial (Middleby) model IR-4-G36T-E-C_240/60/1 ensures consistent performance in demanding settings.

• Operation type: Medium-volume restaurant and cafeteria kitchens
• Kitchen setting: Commercial kitchens with multi-cooking demands
• Foodservice category: Multi-purpose cooking lines in institutional facilities
• Workload qualifier: Moderate throughput for routine menu production
• Use case: Supporting multiple cooking styles in busy restaurant environments

Why Choose Imperial IR-4-G36T-E-C_240/60/1?

Imperial IR-4-G36T-E-C_240/60/1 stands out with its robust stainless steel construction, integrated multi-oven system, and precise heat controls designed for demanding commercial kitchens. Its design emphasizes durability, ease of cleaning, and operational efficiency, providing a reliable cooking platform for high-volume foodservice operations. The combination of quality materials and versatile configurations supports seamless workflow and consistent results in busy restaurant or institutional kitchen settings.

• Self-contained unit: No additional external equipment required for operation
• Enhanced durability: Heavy-grade stainless steel withstands daily commercial use
• Versatile cooking: Combination of griddle, ovens, and burners supports diverse menu items
• Optimized workflow: Large surface area and multiple ovens improve service speed
• Simplified maintenance: Porcelain interior and accessible components facilitate cleaning and repairs