Imperial IR-4-G36T-E-C_208/60/3 60 Inch Electric Range with 4 Elements and Griddle

The Imperial IR-4-G36T-E-C_208/60/3 Pro Series Restaurant Range Electric is a professional-grade commercial cooking appliance designed for high-capacity restaurant kitchens. This 60-inch electric range combines multiple functionalities, including four round hotplates, a thermostatic steel griddle, a convection oven with chrome racks, and a standard oven with a dedicated rack. Engineered for durability, it features a stainless steel front, sides, and backguard, with porcelain interior chambers. Equipped with infinite heat controls for precise temperature management and a backriser vent system, this model is optimized for mid-volume culinary operations requiring reliable, versatile cooking solutions with ease of maintenance.

Top Imperial IR-4-G36T-E-C_208/60/3 Features

The Imperial IR-4-G36T-E-C_208/60/3 Pro Series Restaurant Range is tailored for commercial kitchens demanding precise temperature control and multi-functional cooking. It features a robust stainless steel construction with a 3/4" thick plate for durability and even heat distribution. The range supports efficient workflow integration with a large 60" width, adjustable feet for stability, and an air-cooled backriser vent system. Designed for heavy-duty use, the range's porcelain interior simplifies cleaning, while the (4) round elements and thermostatic griddle enhance versatility for diverse recipes and service demands, making it suitable for restaurant, catering, and foodservice operations requiring consistent performance and easy maintenance.

• Multiple cooking zones: Four 6-inch round elements support simultaneous tasks
• Heavy-duty stainless steel finish: Exhibits corrosion resistance and longevity
• Porcelain interior for easy cleaning: Reduces sanitation time and effort
• Integrated thermostatic griddle: Ensures precise temperature control for breakfast and sandwich prep
• Adjustable leveling feet: Facilitates stability on uneven flooring surfaces

Ideal for mid-volume restaurant kitchens seeking a durable, multi-function electric range with precise temperature regulation, easy maintenance, and high operational capacity.

Imperial IR-4-G36T-E-C_208/60/3 Technical Specs

This commercial electric range operates on a three-phase, 208/60/3 volt electrical supply, with a designated power consumption supporting 1140 lbs of throughput across two ovens, including a convection oven with three chrome racks and a standard oven with one rack. The unit's 60" width and 31.25" depth integrate seamlessly into standard kitchen layouts, while its stainless steel exterior ensures durability and sanitation. The porcelain interior is designed for easy cleaning, and the 3/4" thick steel top provides uniform heat distribution. Operating within typical temperature ranges for cooking applications, this model's design emphasizes safety with rounded edges, anti-slip adjustable feet, and proven compliance with industry sanitation standards. The unit’s construction supports installation with appropriate clearance for ventilation and airflow management, and its self-cooled backriser minimizes operational noise. Shipping weight is 1140 lbs. and the product leverages heavy-gauge steel and high-grade stainless steel for maximum longevity. Maintenance routines involve routine cleaning of porcelain chambers and inspection of heating elements, with disassembly for parts replacement straightforward due to accessible design.

• Electrical requirements: 208V, 60Hz, three-phase; 1140W total power draw
• Cooling method: Air-cooled
• Construction material: Stainless steel with porcelain interior
• Dimensions: 60" W x 31.25" D x 56.5" H
• Weight: 1140 lbs
• Plate thickness: 3/4" steel for durability
• Operation: Supports large-scale cooking workflows with multiple oven capacities

Electrical compatibility: Requires three-phase power supply for optimal operation

Ventilation needs: Backriser vent for proper airflow

Cleaning routine: Porcelain interior simplifies sanitation

Installation clearance: Adequate space around venting and control panels

Operational safety: Rounded corners and anti-slip adjustable feet ensure stability and safety during use

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines multiple cooking functions, such as hotplates, griddles, and ovens, within a durable steel frame suited for restaurant kitchens. The Imperial IR-4-G36T-E-C_208/60/3, in particular, features four round elements, a thermostatic griddle, convection, and standard ovens, making it ideal for restaurants, catering services, and foodservice establishments that require reliable multi-function cooking with precise temperature management and robust construction for daily use.

Top Commercial Ranges for Foodservice Settings

Designed for medium-volume restaurant kitchens, the Imperial IR-4-G36T-E-C_208/60/3 provides a durable, multi-functional cooking platform suited for diverse culinary applications. Its built-in convection and standard ovens support high-efficiency workflows in busy foodservice environments, making it ideal for establishments with reliable, versatile equipment needs. Imperial’s Pro Series delivers dependable performance suitable for moderate throughput and professional kitchen operations.

• Operation Type — Suitable for restaurant kitchen workflows
• Kitchen Setup — Fits into compact, commercial kitchen layouts
• Foodservice Category — Ideal for mid-volume restaurant service
• Workload Qualification — Supports moderate throughput demands
• Use Case — Enhances cooking efficiency and versatility

Why Choose Imperial IR-4-G36T-E-C_208/60/3

Imperial IR-4-G36T-E-C_208/60/3 distinguishes itself with a robust stainless steel exterior, seamless integration of multiple cooking functions, and a durable porcelain interior for simplified cleaning. Its precise heat controls and large-format design optimize workflow, while its sturdy construction ensures longevity in demanding foodservice environments. Compared to other models, it offers a comprehensive cooking solution with easy access for maintenance, reliable performance, and a compact footprint for versatile kitchen deployment.

• Self-contained design with integrated ovens for space efficiency
• Heavy-gauge stainless steel and porcelain for durability and sanitation
• Versatile cooking zones with precise thermostatic control
• Designed for commercial kitchen readiness and long-term use
• Easy access for routine maintenance and cleaning tasks