The Imperial IR-4-G36T-E-C_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice settings. This 60-inch electric range combines four round heating elements, a 36-inch thermostatic griddle, and dual ovens—one convection and one standard oven—facilitating versatile cooking tasks. Constructed with stainless steel front, sides, and backguard, it offers durability in demanding environments. Featuring precise infinite heat controls, porcelain oven interiors, and adjustable legs, the unit ensures consistent operation and ease of maintenance. Its technical specifications include a model number IR-4-G36T-E-C_208/60/1, weighing 1140 lbs, with standard CE, cETLus, and ETL Sanitation certifications, suitable for mid-volume restaurant kitchens requiring reliable multi-function cooking solutions.
Top Imperial IR-4-G36T-E-C_208/60/1 Features
This versatile restaurant range supports comprehensive cooking workflows with a durable stainless steel build, integrating (4) round heating elements for high thermal output, a thermostatic griddle for precise temperature control, and dual ovens optimized for speed and efficiency. Its porcelain interior simplifies cleaning, while infinite heat controls allow fine-tuning for various recipes. Designed for heavy-duty use, the unit accommodates multiple food prep processes, seamlessly fitting into fast-paced commercial kitchens.
- Powerful heating elements: Four 6.5" round elements deliver consistent heat for diverse cooking tasks.
- Durable construction: Stainless steel front and sides resist corrosion and facilitate sanitation.
- Easy-to-use controls: Infinite heat adjustment enhances precision and workflow efficiency.
- Multi-use cooking surfaces: 36" thermostatic griddle combined with dual ovens for versatile food prep.
- Simplified maintenance: Porcelain oven interiors and stainless steel surfaces ease cleaning routines.
Ideal for medium-volume restaurant kitchens seeking multi-functional cooking capability.
Imperial IR-4-G36T-E-C_208/60/1 Technical Specs
The Imperial IR-4-G36T-E-C_208/60/1 operates on a three-phase electrical supply of 208V at 60Hz, with a total amperage draw of approximately 54 amps and wattage of around 11,520W, ensuring ample power for demanding cooking operations. Its air-cooled system maintains optimal temperature stability across the four round elements, with a resilient stainless steel exterior finished in polished stainless steel. The unit features a 56.5" height, 60" width, and 31.25" depth, with a total weight of 1140 lbs. The porcelain oven interiors resist staining and simplify sanitation, while the vents are configured with backriser arrangements for effective airflow. Designed for dual functionality, it includes a standard oven with a single rack and a convection oven with three chrome racks, supporting continuous operation during busy service periods. Maintenance is streamlined by disassembly-friendly components and a robust construction intended for long-term use in high-demand settings.
- Electrical Requirements: 208V, three-phase, 54A, 11,520W
- Cooling Method: Air-cooled with backriser venting
- Construction & Finish: Stainless steel exterior, porcelain oven interior
- Dimensions: 60" W x 31.25" D x 56.5" H
- Weight: 1140 lbs including oven assemblies
- Temperature Range: Operates within standard commercial cooking temperatures, max safe temp typically exceeding 500°F
- Food Safety & Maintenance: Food-grade porcelain interior, stainless steel surfaces for sanitation, easy disassembly for cleaning
- Usage Compatibility: Designed for installation in built-in or standalone configurations with adequate ventilation
Electrical Connection: Requires dedicated electrical circuit
Ventilation: Backriser venting for proper airflow in high-capacity kitchens
Installation Clearance: Minimum 36" clearance from combustible surfaces recommended
Drainage & Cleaning: Porcelain interior and accessible components support routine cleaning
Workflow Compatibility: Supports multi-course meal prep with simultaneous oven and griddle use
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, often featuring multiple burners, ovens, and griddles to facilitate various cooking methods. The Imperial IR-4-G36T-E-C_208/60/1 exemplifies this by integrating four high-capacity round elements, a thermostatic griddle, and dual ovens, all housed within a stainless steel frame suitable for continuous operation in bustling kitchens. Installed in restaurants, cafeterias, or institutional dining halls, it ensures consistent, efficient cooking with precise temperature controls, making it ideal for culinary operations requiring versatile, reliable, and durable equipment for medium-volume service.
Top electric restaurant range for medium-volume foodservice settings
The Imperial IR-4-G36T-E-C_208/60/1 is a robust, commercial kitchen equipment built for reliable, multi-functional cooking in medium-demand restaurant environments, featuring stainless steel construction and precise temperature controls. Designed for operation with multi-purpose cooking needs, it supports efficient workflow in busy foodservice operations, especially in establishments requiring versatile oven and griddle functionality, equipped to handle continuous use and sanitation standards.
- Operation Type — Multi-function cooking for restaurant kitchens
- Kitchen Type — Suitable for compact, high-volume commercial spaces
- Foodservice Category — Ideal for restaurant, cafeteria, or institutional use
- Workload Qualifier — Moderate throughput for on-demand meal prep
- Use Case — Supports simultaneous oven baking and griddle cooking during service shifts
Why Choose Imperial IR-4-G36T-E-C_208/60/1 ?
The Imperial IR-4-G36T-E-C_208/60/1 stands out with its durable stainless steel construction, versatile cooking surfaces, and dual oven configurations that enhance operational efficiency. Its multi-functional design minimizes equipment footprint while maximizing output and sanitation, making it a reliable choice for busy commercial kitchens seeking a long-lasting, restaurant-ready range that meets demanding cooking workflows.
- Design Efficiency: Compact footprint with integrated ovens and griddle
- Build Quality: Heavy-duty stainless steel withstands high-volume use
- Functional Versatility: Multiple cooking surfaces for comprehensive meal preparation
- Operational Reliability: Proven durability in demanding foodservice environments
- Workflow Optimization: Supports simultaneous baking and griddling tasks efficiently
