Imperial IR-4-G36T-E_240/60/3 60 Inch Electric Restaurant Range with 4 Burners and Griddle

The Imperial IR-4-G36T-E_240/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking equipment designed for high-efficiency foodservice operations. This 60-inch electric range features four round hotplates, a 36-inch thermostatic griddle, and two standard ovens, providing versatile cooking capabilities suitable for medium-volume restaurant kitchens. Constructed with stainless steel front, sides, and backguard, along with a porcelain oven interior, it ensures durability and easy maintenance. The unit operates at 240V, three-phase power, and includes infinite heat controls for precise temperature management. With a weight of 1,085 lbs, this model is optimized for robust commercial environments requiring reliable performance and high-volume cooking functionality.

Top Imperial IR-4-G36T-E_240/60/3 Features

The IR-4-G36T-E features four high-capacity round elements and a thermostatic griddle with independent controls, delivering consistent heat distribution for complex cooking tasks. Its stainless steel construction ensures corrosion resistance and longevity in demanding kitchen environments. The oven compartments include porcelain interiors for easy cleaning, with chrome racks simplifying food handling and maintenance. Designed for seamless workflow integration, this range enhances operational efficiency in restaurant kitchens with versatile cooking zones and durable materials suited for daily use.

• Four round hotplates for simultaneous multi-item cooking
• Stainless steel exterior for corrosion and stain resistance
• Porcelain oven interior for quick cleaning and sanitation
• Infinite heat controls for precise temperature adjustment
• Heavy-duty construction with 3/4-inch plate thickness for durability

Ideal for moderate-volume restaurant kitchens seeking reliable all-in-one cooking solutions

Imperial IR-4-G36T-E_240/60/3 Technical Specs

The Imperial IR-4-G36T-E_240/60/3 operates on 240V, 60Hz, three-phase electrical supply, drawing sufficient amperage for commercial use—total wattage details specify its robust power capacity. Its backriser vent configuration promotes effective airflow, coupled with a stainless steel exterior for corrosion resistance. The 56.5-inch height, 60-inch width, and 31.25-inch depth facilitate installation in standard kitchen layouts, with a total weight of 1,085 lbs reflecting its sturdy build. The range’s construction includes top hotplates and a thermostatic griddle with precise temperature control, and it features ETL-Sanitation and CE compliance for food safety and safety standards. This self-contained, electric range offers a comprehensive combination of durability, functionality, and ease of maintenance, with porcelain interiors and stainless steel exterior ensuring long-term sanitation and resilience. Its adjustable 6-inch legs support ergonomic positioning, and disassembly components facilitate routine cleaning.

• Electrical Requirements: 240V, 60Hz, three-phase, high amperage load
• Cooling Method: Air-cooled vent system with backriser
• Construction & Finish: Stainless steel front, sides, and backguard
• Temperature Range: Operates within typical commercial cooking temperature spectrum
• Dimensions & Weight: 60" W x 31.25" D x 56.5" H, 1085 lbs
• Cleaning & Maintenance: Porcelain oven interior, disassemblable for routine sanitation
• Usage Compatibility: Designed for high-volume commercial kitchens with 240V power supply

• Electrical Compatibility: Requires standard 240V electrical hookup with adequate circuit capacity
• Placement Clearance: Ensure proper airflow around ventilation backriser for optimal performance
• Drainage & Ventilation: Backriser vent system facilitates airflow and temperature control
• Installation Space: Fits into 60-inch kitchen ranges with 31.25-inch depth
• Cleaning Routine: Porcelain oven interior simplifies sanitation after use
• Maintenance Access: Disassembly of oven racks and panels for routine service

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking unit designed for high-volume culinary environments, featuring multiple burners, ovens, and griddles to support diverse menu preparation. The Imperial IR-4-G36T-E_240/60/3 is a compact, restaurant-ready model incorporating four round hotplates, a thermostatic griddle, and dual ovens within a 60-inch stainless steel frame, suitable for mid-sized kitchens. Its robust construction and precise controls make it ideal for medium-volume foodservice applications requiring reliable, versatile, and efficient cooking capabilities.

Top Commercial Ranges for Moderate-Volume Foodservice Settings

Designed for medium-operation kitchens, the Imperial IR-4-G36T-E_240/60/3 offers precise temperature control, durability, and seamless workflow integration, making it suitable for typical restaurant kitchens. It is a reliable, high-performance range from Imperial (Middleby), optimal for balanced throughput and consistent cooking in commercial foodservice environments such as cafes and bistros.

• Operation type — suited for medium-volume restaurant kitchens
• Kitchen setting — ideal for compact commercial cooking spaces
• Foodservice category — tailored for moderate throughput establishments
• Workload qualifier — designed for consistent daily cooking demands
• Use case — versatile for multiple cooking tasks in restaurant operations

Why Choose Imperial IR-4-G36T-E_240/60/3?

Imperial IR-4-G36T-E_240/60/3 stands out with its durable stainless steel exterior, four hotplates, thermostatic griddle, and dual ovens engineered for balanced performance in demanding commercial kitchens. Its construction ensures longevity and sanitation, while its versatile cooking zones streamline food prep and service, providing a competitive edge over standard ranges with limited capacity or flexibility.

• Self-contained design simplifies installation and maintenance
• Stainless steel construction enhances durability and sanitation
• Four hotplates enable simultaneous multi-item cooking
• Thermostatic griddle supports precise temperature control
• Dual ovens facilitate complex cooking workflows