Imperial IR-4-G36T-E_240/60/1 60 Inch Electric Restaurant Range with (4) Elements and (2) Ovens

The Imperial IR-4-G36T-E_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch electric range features four round heating elements and a 36-inch thermostatic griddle, offering precise temperature control essential for professional kitchens. Its dual standard ovens, equipped with chrome racks and porcelain interiors, provide reliable baking and roasting capabilities, making it suitable for mid-volume restaurant applications. Built with stainless steel front, sides, and backguard, it ensures durability and ease of cleaning, while its advanced heat controls and backriser vent optimize workflow and safety. The unit operates on 240V, 60Hz, single-phase power, with a total wattage calibrated for demanding food prep environments, emphasizing efficiency and consistent performance in commercial kitchens.

Top Imperial IR-4-G36T-E_240/60/1 Features

The Imperial IR-4-G36T-E_240/60/1 Pro Series Restaurant Range provides robust cooking performance with a stainless steel exterior, thermostatic control on the griddle, and four high-capacity round elements. Its stainless steel construction ensures long-term durability in busy commercial kitchens, complemented by easy-to-maintain porcelain oven interiors. The unit’s design supports versatile use in restaurant, hotel, and catering environments, streamlining food preparation workflows through precise heat management and reliable oven performance. Its adjustable legs facilitate installation on uneven floors, while the splatter screen helps contain messes during high-volume cooking. This electric range is ideal for medium-volume kitchens requiring consistent, professional-grade cooking capacity.

• Four round elements: optimal for multiple cooking zones in busy kitchens
• Stainless steel exterior: durable, corrosion-resistant finish for long-term use
• Porcelain oven interior: easy to clean, withstands frequent use
• Thermostatic griddle: precise temperature control for versatile cooking
• Adjustable 6" legs: level installation in various kitchen layouts

Best suited for commercial kitchens seeking reliable, professional food prep equipment.

Imperial IR-4-G36T-E_240/60/1 Technical Specs

The Imperial IR-4-G36T-E_240/60/1 operates on a single-phase electrical supply of 240V, delivering a total power draw of approximately 6.2 kW. Its air-cooled design ensures efficient heat dissipation, maintaining consistent operation through prolonged use. Constructed with stainless steel front, sides, and backguard, the unit measures 60 inches in width, 31.25 inches deep, and stands at 56.5 inches tall, accommodating standard commercial kitchen layouts. The appliance weighs 1085 pounds, providing stability during vigorous use. Its cooking surfaces include four round heating elements, each with precise, infinite heat controls, and a 36-inch thermostatic griddle with integrated temperature regulation. The ovens feature porcelain interiors and are equipped with chrome racks for durability and ease of cleaning. The range’s CE, cETLus, and ETL sanitation approvals reflect compliance with industry safety standards. Overall, this unit offers a high-performance, maintenance-friendly cooking solution with straightforward installation requirements.

• Electrical Requirements: 240V, 60Hz, single-phase, approximately 6.2 kW
• Cooling Method: Air-cooled system ensures heat management during operation
• Construction & Finish: Stainless steel front, sides, and backguard for durability
• Dimensions: 60" W x 31.25" D x 56.5" H
• Weight: 1085 lbs for stable placement in high-use settings
• Operation Features: (4) round elements, thermostatic griddle, porcelain oven interiors
• Use Compatibility: Designed for standard commercial gas or electric outlets, compatible with busy kitchen workflows

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice establishments, combining multiple burners, griddles, and ovens within a compact footprint. The Imperial IR-4-G36T-E_240/60/1 features four round elements and two standard ovens, ideal for medium-volume restaurant kitchens requiring versatile, reliable cooking. Installed in restaurant, hotel, or catering environments, this range supports high-, consistent-quality food preparation and streamlined workflow, making it suitable for operations that demand durability and efficiency in daily use.

Top Electric Restaurant Ranges for Medium-Volume Foodservice Settings

Built with high-quality stainless steel, the Imperial IR-4-G36T-E_240/60/1 offers dependable performance for diverse professional kitchens. Its precise heat controls and integrated oven system facilitate efficient cooking operations for medium-volume restaurant workflows. Designed for seamless integration into foodservice environments, it supports consistent output and optimized workflow in busy commercial spaces.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — ideal for compact professional food prep areas
• Foodservice Category — fitting for restaurant, catering, and hotel kitchens
• Workload Qualifier — supports moderate throughput and daily turnover
• Use Case — accommodates diverse cooking tasks requiring efficiency and durability

Why Choose Imperial IR-4-G36T-E_240/60/1

The Imperial IR-4-G36T-E_240/60/1 stands out among commercial restaurant ranges with its robust stainless steel construction, precise thermostatic controls, and versatile dual ovens. Its durable design supports high-volume daily use, while integrated features enhance workflow and ease of maintenance. The range’s reliable performance and comprehensive cooking surface make it a superior choice for busy foodservice operations seeking dependable, professional kitchen equipment.

• Self-contained unit with integrated ovens minimizes setup complexity
• Heavy-duty stainless steel enhances longevity and sanitation
• Advanced heat controls improve temperature precision for diverse dishes
• Versatile cooking surfaces support multiple preparation styles
• Compact 60-inch footprint fits tight commercial kitchen layouts