Imperial IR-4-G36T-E_208/60/1 60 Inch Electric Range with 4 Burners and 2 Ovens

The Imperial IR-4-G36T-E_208/60/1 Pro Series Restaurant Range Electric is a high-capacity commercial cooking unit designed for professional kitchens requiring versatile, reliable, and durable equipment. This 60-inch electric range features four round elements for precise heating, a 36-inch thermostatic griddle for elevated culinary flexibility, and two standard ovens with chrome racks for efficient baking and roasting. Its stainless steel front, sides, and backguard provide corrosion resistance, while the porcelain oven interior facilitates easy cleaning. The range operates with an input of 208 V at 60 Hz, single-phase power, consuming a total of approximately 6,000-7,000 watts depending on configuration, making it suitable for medium-volume foodservice environments focusing on consistent performance and streamlined workflow efficiency. Equipped with ergonomic controls and a backriser vent for optimal airflow, this unit is built for demanding restaurant kitchen operations requiring sectional cooking and simultaneous baking and grilling processes.

Top Imperial IR-4-G36T-E_208/60/1 Features

The Imperial IR-4-G36T-E_208/60/1 Pro Series Restaurant Range offers precise heat control, robust stainless steel construction, and integrated ovens ideal for medium-volume commercial kitchens. This unit’s four 10.5-inch round elements and thermostatic griddle support diverse cooking tasks, while two standard ovens with porcelain interiors enable thorough baking or roasting. The design prioritizes durability, ease of maintenance with removable racks and porcelain liners, and seamless workflow integration for high-efficiency restaurant operations.

• Multiple heat zones: Four round elements and a thermostatic griddle support diverse cooking needs.
• Heavy-duty stainless steel: Corrosion-resistant front, sides, and backguard ensure longevity in busy kitchens.
• Easy-to-clean interior: Porcelain oven linings simplify maintenance and sanitation routines.
• Robust construction: 3/4\" thick stainless steel plates with durable hardware withstand demanding use.
• Ergonomic controls: Infinite heat controls and thermostats enable precise temperature management for consistent results.

Designed for commercial kitchens requiring reliable, versatile cooking solutions, this range is optimal for restaurants, catering operations, and institutional foodservice.

Imperial IR-4-G36T-E_208/60/1 Technical Specs

The Imperial IR-4-G36T-E_208/60/1 operates on a single-phase electrical supply of 208 volts at 60 Hz, drawing approximately 6,000 to 7,000 watts depending on configuration. It features a backriser vent for effective airflow and is a self-contained electrical unit with a CE and ETL-Sanitation listing, ensuring compliance with industry standards. The heavy-gauge stainless steel front and sides provide durability, complemented by a porcelain-lined oven interior for easy cleaning. Its dimensions are 60 inches in width, 31.25 inches in depth, and 56.5 inches in height, with a total weight of 1,085 lbs. The unit includes two standard ovens with chrome racks and a thermostatic griddle, with a plate thickness of 3/4 inch, designed for mid-volume restaurant settings. The unit is engineered for long-term operation, featuring a backriser vent for proper airflow and easy maintenance, with a focus on steady performance under typical cooking workloads.

• Electrical requirements: 208 V, 60 Hz, single-phase, approximately 6,000-7,000 W total
• Construction materials: Stainless steel front, sides, backguard, with porcelain oven interiors
• Dimensions: 60"W x 31.25"D x 56.5"H
• Weight: 1085 lbs for stable operation in busy kitchens
• Cooling method: Backriser vent for proper airflow and temperature regulation
• Usage environment: Ideal for restaurant kitchens, catering, and institutional foodservice

• Electrical hookup: Requires a dedicated 208 V power connection with proper grounding
• Clearance: Adequate space around the unit for ventilation and maintenance access
• Installation setup: Mounted on 6\" adjustable legs for level positioning and stability
• Maintenance access: Removable oven racks and porcelain interiors facilitate cleaning
• Operational notes: Designed for continuous medium-duty use with minimal downtime for cleaning or repairs

What is a commercial restaurant range?

A commercial restaurant range is an industrial-grade cooking appliance designed for high-volume foodservice environments. This equipment typically features multiple burners or heating zones, integrated Ovens, and durable construction materials to withstand daily use. The Imperial IR-4-G36T-E_208/60/1 is a 60-inch electric range with four round heating elements, a thermostatic griddle, and two ovens, making it suitable for a variety of cooking tasks in professional kitchens. Installed in restaurant, catering, or institutional settings, it supports mid-volume culinary operations by providing reliable, precise heating and versatile cooking options for high-demand foodservice applications.

Top commercial restaurant ranges for mid-volume foodservice

Built for medium-duty operations, the Imperial IR-4-G36T-E_208/60/1 ensures reliable performance in restaurant kitchens, catering, and institution foodservice with its durable construction, precise heat control, and integrated cooking features. Designed for operational efficiency and versatile use, this range supports high-quality meal preparation in professional culinary environments.

• Operation Type — optimal for restaurant kitchens and catering

Why Choose Imperial IR-4-G36T-E_208/60/1?

Imperial IR-4-G36T-E_208/60/1 distinguishes itself through its robust stainless steel design, versatile four-burner cooking surface, and integrated ovens, providing a dependable and efficient cooking solution for commercial kitchens. Its built-in thermostatic griddle enhances culinary flexibility, while the durable construction supports high-volume use with minimal maintenance. This model offers a balanced combination of performance, ease of service, and lasting durability that surpasses many competitor units.

• Self-contained design simplifies installation and service procedures
• Triple-duty surface combines burners, griddle, and ovens for versatility
• Heavy stainless steel build enhances durability and sanitation
• Porcelain oven interiors facilitate quick cleaning and sanitation
• Optimal workflow integration for busy restaurant environments