Imperial IR-4-G24T-E-C-XB_240/60/1 48 Inch Electric Restaurant Range with 4 Elements and Griddle

The Imperial IR-4-G24T-E-C-XB_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch electric range features four round hotplates, a thermostatic 24" griddle, a convection oven, and an open cabinet, making it suitable for diverse culinary operations. Built with stainless steel front, sides, backguard, kick plate, and landing ledge, it offers durability and ease of cleaning. Its technical specifications include a weight of 770 lbs and CE certification, ensuring compliance with industry standards. The integrated components support efficient workflow and versatile menu preparation in medium-volume restaurant or institutional kitchens, enhancing operational capacity with precise temperature control and robust construction.

Top Imperial IR-4-G24T-E-C-XB_240/60/1 Features

The Imperial IR-4-G24T-E-C-XB_240/60/1 Pro Series Restaurant Range offers precise temperature regulation through its thermostatic griddle, durable stainless steel exterior for longevity, and integrated convection oven for versatile cooking. Designed for medium-volume kitchens, it facilitates efficient workflow with removable grease canisters, chrome racks, and straightforward maintenance. Its robust construction supports intensive daily use, ideal for busy foodservice operations needing reliable, restaurant-ready equipment.

• High-capacity cooking surface: 24" thermostatic griddle for versatile food prep
• Durable stainless steel construction: withstands heavy use in commercial environments
• Removable grease can: simplifies cleaning and maintenance routines
• Convection oven integration: supports baking, roasting, and broiling functions
• Four round cooking elements: facilitate efficient, even heat distribution

Ideal for medium-volume restaurant kitchens requiring reliable multi-function cooking equipment

Imperial IR-4-G24T-E-C-XB_240/60/1 Technical Specs

The Imperial IR-4-G24T-E-C-XB_240/60/1 features a 240V electrical connection operating at 60Hz with single-phase power draw, supporting a capacity of 48 inches in width and a weight of 770 lbs. Its stainless steel exterior, including front, sides, and backguard, ensures long-term durability and sanitation. The unit houses four 6.9 kW round heating elements, a thermostatic 24" griddle, and a convection oven with a porcelain interior, supporting balanced heat for versatile cooking. Venting is managed via a backriser; the entire unit is CE and ETL-Sanitation approved, supporting efficient installation in standard commercial kitchen spaces. The dimensions are 48" W x 31.25" D x 56.5" H, with setup requiring proper clearances for airflow and drainage, and maintenance involves straightforward disassembly for cleaning. The unit is designed to operate efficiently with a maximum operating temperature compatible with standard foodservice requirements, ensuring food safety and ease of operation.

• Electrical connectivity: 240V, single-phase, 60Hz, 77A, 18.5 kW total power
• Construction: Stainless steel exterior with porcelain interior oven walls
• Capacity: (4) round heating elements, 24" thermostatic griddle, convection oven
• Dimensions & weight: 48" W x 31.25" D x 56.5" H; 770 lbs
• Usage requirements: Adequate ventilation, electrical hookup, and clearance for airflow

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Imperial IR-4-G24T-E-C-XB_240/60/1 features multiple heat sources, including four round elements and a thermostatic griddle, combined with a convection oven for comprehensive cooking capabilities. Installed in restaurant kitchens, institutional cafeterias, or catering operations, this unit supports diverse menu offerings and efficient throughput, making it suitable for medium-volume culinary environments with consistent operational demands.

Top commercial ranges for medium-volume restaurant kitchens

Built with high-quality stainless steel, the Imperial IR-4-G24T-E-C-XB_240/60/1 Pro Series range offers reliable multi-function cooking support. Its robust design and precise temperature controls make it ideal for medium-traffic foodservice settings involving consistent food production and equipment durability in professional operations.

• Medium-volume operation supporting steady daily cooking needs
• Compact design suitable for efficient kitchen layouts
• Versatile cooking features for broad menu execution
• Heavy-duty stainless steel ensures longevity and sanitation
• Integrated convection oven enhances baking and roasting capacity