Imperial IR-4-G24T-E-C-XB_240/60/1 48 Inch Electric Restaurant Range with 4 Elements and Griddle
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- Stainless steel front and sides ensure durability
- Supports 48-inch wide cooking capacity
- Four 6.9 kW round elements for efficiency
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The Imperial IR-4-G24T-E-C-XB_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch electric range features four round hotplates, a thermostatic 24" griddle, a convection oven, and an open cabinet, making it suitable for diverse culinary operations. Built with stainless steel front, sides, backguard, kick plate, and landing ledge, it offers durability and ease of cleaning. Its technical specifications include a weight of 770 lbs and CE certification, ensuring compliance with industry standards. The integrated components support efficient workflow and versatile menu preparation in medium-volume restaurant or institutional kitchens, enhancing operational capacity with precise temperature control and robust construction.
The Imperial IR-4-G24T-E-C-XB_240/60/1 Pro Series Restaurant Range offers precise temperature regulation through its thermostatic griddle, durable stainless steel exterior for longevity, and integrated convection oven for versatile cooking. Designed for medium-volume kitchens, it facilitates efficient workflow with removable grease canisters, chrome racks, and straightforward maintenance. Its robust construction supports intensive daily use, ideal for busy foodservice operations needing reliable, restaurant-ready equipment.
Ideal for medium-volume restaurant kitchens requiring reliable multi-function cooking equipment
The Imperial IR-4-G24T-E-C-XB_240/60/1 features a 240V electrical connection operating at 60Hz with single-phase power draw, supporting a capacity of 48 inches in width and a weight of 770 lbs. Its stainless steel exterior, including front, sides, and backguard, ensures long-term durability and sanitation. The unit houses four 6.9 kW round heating elements, a thermostatic 24" griddle, and a convection oven with a porcelain interior, supporting balanced heat for versatile cooking. Venting is managed via a backriser; the entire unit is CE and ETL-Sanitation approved, supporting efficient installation in standard commercial kitchen spaces. The dimensions are 48" W x 31.25" D x 56.5" H, with setup requiring proper clearances for airflow and drainage, and maintenance involves straightforward disassembly for cleaning. The unit is designed to operate efficiently with a maximum operating temperature compatible with standard foodservice requirements, ensuring food safety and ease of operation.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Imperial IR-4-G24T-E-C-XB_240/60/1 features multiple heat sources, including four round elements and a thermostatic griddle, combined with a convection oven for comprehensive cooking capabilities. Installed in restaurant kitchens, institutional cafeterias, or catering operations, this unit supports diverse menu offerings and efficient throughput, making it suitable for medium-volume culinary environments with consistent operational demands.
Built with high-quality stainless steel, the Imperial IR-4-G24T-E-C-XB_240/60/1 Pro Series range offers reliable multi-function cooking support. Its robust design and precise temperature controls make it ideal for medium-traffic foodservice settings involving consistent food production and equipment durability in professional operations.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
