Imperial IR-4-G24T-E-C-XB_208/60/3 48 Inch Electric Range with 4 Burners and Griddle

The Imperial IR-4-G24T-E-C-XB_208/60/3 Pro Series Restaurant Range is a commercial-grade 48-inch electric cooking appliance designed for high-efficiency foodservice operations. It features four round heating elements, a thermostatic 24" griddle, integrated convection oven, and an open cabinet, making it suitable for versatile kitchen applications. Its stainless steel front, sides, and backguard provide durability and ease of cleaning, while the porcelain oven interior ensures sanitation and longevity. With precise specifications such as a height of 56.5 inches, a weight of 770 lbs, and a width of 48 inches, this model supports medium-volume restaurant environments, offering robust construction and integrated workflow functionality for commercial kitchens seeking reliable, high-capacity cooking solutions.

Top Imperial IR-4-G24T-E-C-XB_208/60/3 Features

The Imperial IR-4-G24T-E-C-XB_208/60/3 Pro Series range delivers four powerful round elements, a 24" thermostatic griddle, convection oven, and open storage, designed for medium-volume restaurant kitchens. Built with durable stainless steel and porcelain interiors, it ensures reliable sanitation and easy maintenance. The integrated open cabinet and chrome racks facilitate workflow efficiency, while the 4" grease trough simplifies cleanup, supporting continuous operations in busy foodservice settings.

• Powerful four round elements: supports simultaneous multi-zone cooking.
• Stainless steel construction: resists corrosion and endures heavy use.
• Removable grease can and trough: simplifies cleaning and maintenance routines.
• Porcelain oven interior: provides high sanitation standards and easy wipe-down.
• Integrated convection oven: enhances baking and roasting versatility in commercial kitchens.

Ideal for medium-volume restaurants requiring versatile, durable, and easy-to-clean cooking equipment.

Imperial IR-4-G24T-E-C-XB_208/60/3 Technical Specs

The Imperial IR-4-G24T-E-C-XB_208/60/3 operates with a three-phase electric supply at 208V, 60Hz, with a power draw of sufficient wattage for heavy-duty kitchen environments. Its self-contained design integrates a convection oven with a porcelain interior, ensuring food safety and operational hygiene, while the stainless steel exterior enhances durability and cleaning ease. Measuring 56.5 inches high, 48 inches wide, and 31.25 inches deep, the unit weighs approximately 770 pounds, designed to withstand commercial kitchen demands. The product complies with CE and ETL-Sanitation standards, supporting sanitation requirements without added certifications. Its construction features a 3/4-inch plate thickness for structural integrity, with a backriser vent for efficient airflow. Deployment considerations include appropriate clearance for airflow and drainage, with maintenance routines simplified by removable components. Integration involves electrical connection to 208V three-phase outlets, connection to ventilation systems, and provision for cleaning protocols with accessible grease troughs. The range’s design permits usage in high-demand kitchen settings, facilitating simultaneous multi-function cooking and cleaning operations.

• Electrical Requirements: 208V, 3-phase, high wattage for heavy use.
• Construction & Finish: stainless steel front and sides for durability.
• Dimensions: 56.5" height x 48" width x 31.25" depth.
• Cooling Method: air-cooled convection system with backriser vent for airflow.
• Food Safety & Maintenance: porcelain interior, removable grease trough, and easy-to-clean components.

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-volume foodservice environments, combining multiple cooking functions into a single unit. The Imperial IR-4-G24T-E-C-XB_208/60/3 model features four heating elements, a thermostatic griddle, convection oven, and open storage, making it suitable for restaurant, cafeteria, or hotel kitchens. These ranges support demanding workflows by offering precise temperature control, heavy-duty construction, and integrated features tailored to continuous cooking operations, typically installed in kitchens requiring reliable, multi-function cooking capacity to meet busy service schedules.

Top commercial ranges for medium-volume restaurant operations

Built with robust stainless steel and featuring multi-function cooking elements, the Imperial IR-4-G24T-E-C-XB_208/60/3 supports medium-volume restaurant workflows, ensuring durability and efficiency. Its integrated convection oven and thermostatic griddle are ideal for versatile kitchen tasks and continuous performance in busy foodservice settings. Manufactured by Imperial, this product meets industry standards for high-demand commercial kitchens, providing reliable operation and straightforward maintenance.

• Medium-volume kitchen use—designed for steady restaurant throughput
• Durable stainless steel—resistant to corrosion and wear
• Multi-function cooking—griddle, oven, and burners combined
• Self-contained electric operation—compact, integrated design
• Built for reliable, continuous operation—supports busy kitchen environments

Why Choose Imperial IR-4-G24T-E-C-XB_208/60/3 ?

Imperial IR-4-G24T-E-C-XB_208/60/3 offers a durable, efficient, and versatile solution for medium-volume foodservice operations. Its heavy-duty stainless steel construction, integrated cooking functions, and compliance with sanitation standards distinguish it from standard commercial ranges, optimizing workflow and operational reliability in demanding commercial kitchens.

• Compact footprint: maximizes kitchen space utilization without sacrificing capacity.
• Self-contained design: simplifies installation and reduces setup time.
• Heavy-duty stainless steel: increases longevity and ease of cleaning.
• Integrated multiple cooking functions: reduces the need for additional equipment.
• Commercial-grade performance: supports continuous, reliable operation in high-demand environments.