Imperial IR-4-G24T-E-C-XB_208/60/1 48 Inch Electric Range with Convection Oven and Griddle

The Imperial IR-4-G24T-E-C-XB_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade foodservice appliance designed for high-performance cooking applications in professional kitchens. This 48-inch range integrates four round heating elements, a thermostatic 24" griddle, and a convection oven within a durable stainless steel construction. Its robust build supports moderate to high workload environments, providing reliable thermal output and consistent cooking results. The unit’s technical features—such as porcelain oven interiors and removable grease can—facilitate sanitation and maintenance in busy restaurant settings. Engineered for efficiency, it offers precise temperature control and a spacious open cabinet for storage, making it suitable for mid-volume foodservice operations requiring versatile cooking solutions.

Top Imperial IR-4-G24T-E-C-XB_208/60/1 Features

The Imperial IR-4-G24T-E-C-XB_208/60/1 Pro Series Restaurant Range features a versatile four-round element hotplate, a 24" thermostatic griddle, and a convection oven with porcelain interior, ideal for medium-volume kitchen workflows. Its heavy-duty stainless steel construction ensures long-term durability, while the removable grease can simplifies cleaning routines. Designed for panel or countertop integration, it supports efficient operation in restaurant or institutional settings. The unit’s open cabinet with chrome racks enhances storage and workflow management, supporting high throughput environments with ease of use. It combines precise temperature regulation with a compact footprint to optimize space utilization.

• Powerful heating: Four 12" round elements support rapid, even cooking temperatures
• Heavy-duty construction: Stainless steel front, sides, backguard, and kick plate withstand daily commercial use
• Ease of maintenance: Removable grease can and porcelain oven interior simplify cleaning
• Versatile cooking zones: 24" thermostatic griddle and convection oven support diverse menu needs
• Workflow optimized: Open cabinet with chrome racks facilitates organized storage and accessibility

Ideal for medium-volume restaurant kitchens seeking reliable, versatile cooking equipment.

Imperial IR-4-G24T-E-C-XB_208/60/1 Technical Specs

This commercial range operates on 208V, 60Hz, single-phase power with a total load of approximately 4.5kW, supporting stable electrical performance in standard kitchen circuits. Its air-cooled venting system ensures optimal heat dissipation, while the stainless steel exterior resists corrosion and simplifies cleaning. The unit weighs around 770 lbs, providing stability during operation, and measures 48 inches in width, 31.25 inches in depth, and 56.5 inches in height, fitting seamlessly into standard restaurant layouts. The porcelain oven interior offers food safety advantages and withstands high temperatures up to 600°F. Its metal components have a thickness of 3/4 inch for durability, with features that promote sanitation and easy disassembly for maintenance. Suitable for use with commercial kitchen ventilation systems, it supports moderate production levels with consistent performance over extended service periods.

• Electrical Requirements: 208V, 60Hz, single-phase, approximately 4.5kW
• Construction & Finish: Stainless steel front, sides, backguard, kick plate; porcelain oven interior
• Dimensions: Width 48", Depth 31.25", Height 56.5" (cm: 121.9 x 79.4 x 143.5)
• Weight: 770 lbs (349 kg) for stability during use
• Operating Range: Oven up to 600°F, temperature control precise to ±15°F
• Cleaning & Maintenance: Removable grease tray, disassemblable porcelain interior

• Electrical Compatibility: Requires dedicated 208V circuit with proper grounding
• Ventilation: Needs adequate backriser venting for heat dissipation
• Installation Space: 48"W x 31.25"D x 56.5"H clearance for airflow and maintenance access
• Power Supply: Single-phase electrical connection recommended for optimal performance
• Workflow Integration: Fits standard commercial kitchen layouts with 770 lbs weight accommodating sturdy installation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It typically includes multiple heating elements, oven modules, and storage options to support diverse cooking tasks. The Imperial IR-4-G24T-E-C-XB_208/60/1 Pro Series combines four hotplates, a thermostatic griddle, and a convection oven, making it suitable for medium-volume restaurant environments such as cafes, diners, or institutional kitchens. Engineered for durability and precise temperature control, this range enhances cooking efficiency and workflow in busy foodservice settings.

Top commercial restaurant equipment for medium-volume food service environments

Built with robust stainless steel and engineered for precise control, the Imperial IR-4-G24T-E-C-XB_208/60/1 supports versatile cooking tasks in medium-volume restaurant kitchens, ideal for institutional and commercial food operations with targeted operation efficiency and reliability.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Space — compact commercial layouts
• Foodservice Category — versatile cooking and baking
• Workload Qualification — moderate throughput supporting diverse menus
• Use Case — multi-zone cooking for efficient meal preparation

Why Choose Imperial IR-4-G24T-E-C-XB_208/60/1?

Designed for durability and performance, the Imperial IR-4-G24T-E-C-XB_208/60/1 leads in reliability with stainless steel construction, integrated thermostatic controls, and a comprehensive cooking package. Its robust build ensures long-term operation in busy foodservice environments, providing a versatile cooking platform that minimizes downtime. Compared to similar models, it offers superior sanitation features with porcelain interiors and removable grease components, supporting sanitary practices and rapid maintenance. Its efficient use of space and advanced features enable high throughput while maintaining operational stability and consistency.

• Self-contained, reliable performance for moderate to high workloads
• Stainless steel construction supports longevity and sanitation
• Integrated convection oven and thermostatic griddle enhance versatility
• Compact 48" footprint optimizes space in medium-sized kitchens
• Removable grease tray simplifies cleaning and maintenance routines