The Imperial IR-4-G24T-E_240/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-efficiency operations in professional kitchens. Featuring a 48-inch width, this electric range incorporates four round hotplates, a thermostatic 24-inch griddle, and two space-saving ovens, making it suitable for restaurants, cafeterias, and catering establishments. Constructed with stainless steel front and sides, it provides durability and ease of cleaning. Its independent controls, ¾-inch plate thickness, and high-capacity design support intensive workloads, with a maximum weight of 810 lbs for stable installation. The range’s technical specifications include a 240V power requirement, three-phase operation, and a backriser vent for efficient airflow. Engineered for precise temperature control and robust performance, the IR-4-G24T-E_240/60/3 integrates seamlessly into complex kitchen setups requiring reliable heavy-duty cooking solutions.
Top Imperial IR-4-G24T-E_240/60/3 Features
The Imperial IR-4-G24T-E_240/60/3 range offers advanced features tailored for commercial foodservice environments. Its prime functions include four independently controlled round elements for versatile cooking, a thermostatic griddle for controlled sautéing and frying, and dual space saver ovens with chrome racks optimized for quick reloads. Crafted from stainless steel for durability, the range features easy-to-maintain porcelain oven interiors, removable grease canisters, and split-control for the cooking surface, facilitating efficient cleaning. Designed for chef-centric workflows, it supports high-volume meal prep with precise temperature regulation and fast recovery times. This unit is ideal for busy kitchens looking to streamline cooking processes while maintaining sanitation and reliability.
- Four round elements: precise heat, high durability, easy maintenance
- 24" thermostatic griddle: exact temperature control for versatile cooking
- Space saver ovens: compact footprint, quick access, stainless steel construction
- Removable grease can & porcelain interior: simplified cleaning, hygiene compliance
- Infinite heat controls: accurate temperature adjustment, workflow efficiency
Ideal for mid-volume restaurant cooking and high-demand foodservice operations requiring reliable, versatile range equipment.
Imperial IR-4-G24T-E_240/60/3 Technical Specs
The Imperial IR-4-G24T-E_240/60/3 is a powerfully built commercial range that operates on 240 volts, three-phase power at approximately 62 amps and 14,400 watts, ensuring consistent high-performance output. Its construction uses stainless steel front, sides, and landing ledge, with a total weight of 810 lbs. It includes a backriser vent for optimized airflow and is protected by CE, cETLus, and ETL-Sanitation standards. The ¾-inch thick cooking plates are made to withstand heavy use, while the porcelain interior of the ovens promotes easy cleaning and sanitation. With dimensions of 48 inches in width, 31.25 inches in depth, and 56.5 inches in height, this unit is engineered for stable placement in demanding kitchen environments. It supports high-volume cooking with energy efficiency, featuring a total daily wattage consumption compatible with typical restaurant electrical setups, and offers robust corrosion-resistant exterior finishes for long-term durability.
- Electrical Requirements: 240V, 3-phase, 62 amps, 14,400W
- Construction & Finish: Stainless steel front & sides, porcelain oven interiors
- Dimensions: 48"W x 31.25"D x 56.5"H
- Weight: 810 lbs including structural components
- Food Safety & Cleaning: Durable, corrosion-resistant materials, easy disassembly for cleaning
- Cooling Method: Backriser vent for optimal airflow
- Electrical Compatibility: Requires dedicated 240V three-phase power supply
- Installation Clearance: Adequate airflow around the backriser vent ensures proper operation
- Drainage & Ventilation: Backriser vent supports proper kitchen ventilation standards
- Maintenance Access: Removable grease can and porcelain interior facilitate cleaning
- Workflow Integration: Supports high-volume food prep with instant heat recovery
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for intense use in professional kitchens. Built with durable materials such as stainless steel and heavy-duty cast iron components, it typically features multiple burners or elements, large surface areas, and specialized ovens or griddles. The Imperial IR-4-G24T-E_240/60/3 restaurant range integrates four hotplates, a thermostatic griddle, and two space saver ovens, making it suitable for high-volume food preparation. Installed in restaurant kitchens, cafeterias, or catering facilities, it provides reliable cooking performance for a wide variety of dishes, supporting efficient kitchen operations and consistent food quality in mid- to large-volume settings.
Top Electric Restaurant Range for Mid-Volume Foodservice Settings
The Imperial IR-4-G24T-E_240/60/3 offers build quality, precise control, and extensive functionality for commercial kitchens with moderate throughput. Designed for efficient operation in restaurant or cafeteria environments, the model provides reliable heat distribution and durability with stainless steel construction, supporting robust use in high-demand settings. Imperial’s Pro Series combines technical performance with practical, space-efficient design, making it ideal for foodservice operations requiring versatile cooking equipment.
- Operation type — suitable for moderate-throughput restaurant kitchens
- Kitchen setting — ideal for compact or medium-sized commercial spaces
- Foodservice category — catering, cafeterias, and full-service restaurants
- Workload qualifier — supports consistent, mid-volume cooking needs
- Use case — optimized for multi-dish prep and simultaneous cooking processes
Why Choose Imperial IR-4-G24T-E_240/60/3?
Imperial IR-4-G24T-E_240/60/3 stands out by combining sturdy stainless steel construction with a versatile four-burner surface, dual ovens, and a thermostatic griddle designed for commercial reliability. Its durable components, precise temperature controls, and space-efficient layout significantly enhance workflow efficiency and sanitation. This model integrates high-performance features not commonly found in competing units, offering a restaurant-ready solution for busy kitchens seeking consistent, long-lasting equipment.
- Compact footprint: 48 inches wide for flexible kitchen placement
- Heavy-duty stainless steel: corrosion-resistant, long-term durability
- Self-contained design: simplified installation and maintenance
- Built for demanding workloads: robust construction supports heavy daily use
- Reliable performance: precise heat regulation and fast recovery speeds
