The Imperial IR-4-G24T-E_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch electric range features four round elements and a 24-inch thermostatic griddle, alongside two space-saving ovens for versatile meal preparation. Built with stainless steel front, sides, backguard, kick plate, and landing ledge, it offers durable construction suitable for busy commercial kitchens. The unit is equipped with infinite heat controls, a 4-inch grease trough, and removable grease can for straightforward maintenance, making it ideal for restaurants, cafeterias, and catering establishments. Its precise specifications include a height of 56.5 inches, width of 48 inches, and a depth of 31.25 inches, supporting intensive daily use with reliable performance in demanding culinary environments.
Top Imperial IR-4-G24T-E_240/60/1 Features
The IR-4-G24T-E_240/60/1 combines high-capacity cooking surfaces with durable stainless steel construction and integrated space saver ovens for efficient workflow. Its four hotplates and thermostatic griddle provide precise temperature control, while the porcelain oven interiors facilitate easy cleaning. This electric range supports fast, consistent performance in commercial kitchens, with ergonomic design features like removable grease trays for simplified maintenance and stainless steel surfaces resistant to corrosion and impacts, suitable for high-volume foodservice environments.
- Capacity: Includes four round hotplates and a 24" thermostatic griddle
- Material: Constructed from durable stainless steel for longevity and sanitation
- Ease of maintenance: Removable grease can and porcelain interior simplify cleaning
- Design fit: Compact 48" width with space saver ovens for seamless kitchen integration
- Performance control: Infinite heat controls enable precise temperature adjustments for various cooking needs
Ideal for mid-volume restaurant kitchens requiring reliable, versatile cooking equipment.
Imperial IR-4-G24T-E_240/60/1 Technical Specs
The Imperial IR-4-G24T-E_240/60/1 is engineered with an electrical configuration of 240 volts, 60 Hz frequency, single-phase operation, and draws 53 amps rated at approximately 12.72 kilowatts for robust performance. The unit features an air-cooled design, facilitating efficient dissipation of heat during intensive use. Its stainless steel exterior provides corrosion resistance and easy cleaning, with a total weight of 810 lbs supporting heavy-duty placement in commercial kitchens. Dimensions of 48 inches in width, 31.25 inches in depth, and 56.5 inches in height allow for a comprehensive cooking station while maintaining manageable installation space. The range’s operation is designed to withstand maximum temperatures suitable for continuous culinary activities, with food safety considerations supported by stainless steel surfaces compliant with sanitation standards. The unit’s self-contained construction incorporates multiple features including two space saver ovens with porcelain interiors, a thermostatic griddle, and a 4-inch grease trough for efficient workflow and sanitation management.
- Electrical Requirements: 240V, 60Hz, single-phase, 53A, approximately 12.72kW
- Cooling Method: Air-cooled ventilation for heat dissipation
- Construction & Finish: Stainless steel front, sides, backguard, and kick plate
- Dimensions: Width: 48", Depth: 31.25", Height: 56.5"
- Weight: 810 lbs (product weight)
- Temperature Range: Designed for high-temperature cooking, precise control via infinite heat adjustments
- Electrical Compatibility: Suitable for 240V electrical service in commercial kitchens
- Ventilation: Backriser vent system for effective heat removal
- Installation: Requires standard electrical hookups and clearance for airflow
- Maintenance: Removable grease trough and porcelain oven interior facilitate cleaning
- Usage Scenario: Robust performance for high-volume cooking stations with multiple cooking zones
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for continuous food preparation in professional culinary environments. The Imperial IR-4-G24T-E_240/60/1 combines multiple cooking surfaces, including four hotplates and a thermostatic griddle, with space-saving ovens, all housed in a durable stainless steel frame. Installed in busy kitchens such as restaurants, cafeterias, or catering kitchens, it provides versatile, reliable functionality suited for medium-volume operations requiring consistent heat control and ease of maintenance. Its built-in features support efficient workflow, sanitation, and durability in demanding foodservice settings.
Top Electric Restaurant Ranges for Medium-Volume Foodservice Operations
The Imperial IR-4-G24T-E_240/60/1 is a high-quality electric restaurant range built for reliable performance in medium-volume kitchens. Its robust construction, precise temperature controls, and integrated space saver ovens make it ideal for efficient cooking workflows. Designed for operational stability in demanding culinary settings, the unit supports versatile menu preparation with ease of maintenance and seamless integration into commercial foodservice environments. Imperial’s build quality ensures durability and consistent output, suitable for professional kitchens with moderate throughput.
- Medium-volume operation — suitable for busy restaurant kitchens
- Compact footprint — 48-inch width with built-in ovens
- High durability — stainless steel construction withstands daily commercial use
- Precise control — infinite heat adjustments for consistent results
- Reliable performance — designed for continuous high-volume meal prep
Why Choose Imperial IR-4-G24T-E_240/60/1
Imperial IR-4-G24T-E_240/60/1 stands out among commercial kitchen equipment for its durable stainless steel build, integrated space saver ovens, and versatile high-capacity cooking options. Its robust design ensures long-term performance and sanitation, minimizing downtime and maintenance. Compared to standard ranges, it offers enhanced workflow efficiency with precise temperature controls and easy cleaning features, making it suited for busy, high-demand foodservice environments where reliability and longevity are critical.
- Compact design: 48-inch width optimized for limited kitchen space
- All-in-one layout: Integrated oven and griddle streamline operations
- Durable materials: Stainless steel front and sides resist corrosion and impact
- Efficient maintenance: Removable grease tray and porcelain interiors simplify cleaning
- Performance stability: Infinite heat controls support precise cooking temperatures
