Imperial IR-4-G24T-E_208/60/3 48 Inch Electric Range with Griddle 4 Burner and Ovens

The Imperial IR-4-G24T-E_208/60/3 Pro Series Restaurant Range Electric is a commercial-grade 48-inch electric cooking unit designed for high-performance foodservice operations. This versatile appliance integrates four round heating elements, a 24-inch thermostatic griddle, and two space-saving ovens, making it suitable for mid-volume restaurant kitchens and institutional food production. Its robust stainless steel construction and precise heat controls ensure consistent cooking temperatures, while its technical specifications include a 56.5-inch height, 810-pound weight, and a backriser vent system, optimized for durability and ease of maintenance in demanding kitchen environments.

Top Imperial IR-4-G24T-E_208/60/3 Features

The Imperial IR-4-G24T-E_208/60/3 Pro Series Restaurant Range delivers reliable electric cooking performance with four powerful round elements, a thermostatic griddle, and space-saving ovens. These features support high-volume prep workflows, with stainless steel surfaces for durability and ease of cleaning. The unit’s precise temperature controls and removable grease can simplify maintenance, making it ideal for busy commercial kitchens seeking efficient and sanitary cooking solutions.

• Multiple cooking zones: Four 8-inch round heating elements for flexible food prep
• Durable stainless steel surfaces: Front & sides resistant to kitchen wear and corrosion
• Integrated thermostatic griddle: 24-inch area with precise temperature regulation
• Space-efficient ovens: Two 20-inch ovens with chrome racks for quick access
• Easy maintenance features: Removable grease can and porcelain oven interiors for cleaning ease

Designed for medium-volume restaurant production, this range suits establishments requiring durability, precise temperature control, and efficient workflow integration.

Imperial IR-4-G24T-E_208/60/3 Technical Specs

The Imperial IR-4-G24T-E_208/60/3 operates on a three-phase electrical connection at 208 volts, 60 Hz, with a total power consumption of approximately 12.5 kW. It features an air-cooled system for consistent ventilation and cooling, ensuring reliable operation during continuous use. The unit's dimensions are 48 inches in width, 31.25 inches in depth, and 56.5 inches in height, weighing 810 pounds. Constructed entirely from stainless steel with a .750-inch plate thickness, it offers long-term durability in demanding foodservice environments. Its porcelain interior and stainless steel exterior facilitate quick cleaning, meeting sanitation standards, while its backriser vent improves airflow. Included accessories such as chrome oven racks enhance function, and the range's self-cleaning features and removable grease components support routine maintenance.

• Electrical Requirements: 208 V, 60 Hz, three-phase, approximately 12.5 kW
• Cooling Method: Air-cooled ventilation system for temperature regulation
• Construction & Finish: Stainless steel exterior and porcelain oven interior
• Dimensions & Weight: 48" W x 31.25" D x 56.5" H; 810 lbs
• Temperature Resistance: Operates safely within typical restaurant cooking temperature ranges
• Food Safety & Cleaning: Materials are compatible with standard cleaning protocols, including removal of grease and debris

• Electrical Compatibility: Designed for 208V three-phase electrical supply with proper ventilation clearance
• Work Surface & Capacity: 24" thermostatic griddle, four 8" round burner elements, and two 20" ovens facilitate multiple simultaneous cooking tasks
• Installation Needs: Requires proper electrical hookup, ventilation setup, and drainage for grease management
• Maintenance Considerations: Easy access for cleaning and routine inspection, with removable components for sanitation
• Workflow Integration: Supports high-volume cooking with precise temperature control and durable construction

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice kitchens, combining multiple burners, griddles, and ovens into a single unit for efficient meal preparation. The Imperial IR-4-G24T-E_208/60/3 features a 48-inch stainless steel frame, four standard round heating elements, a thermostatic griddle, and two space saver ovens, making it ideal for mid-volume restaurant operations and institutional kitchens. Its robust construction and precise controls support consistent, high-quality cooking across diverse menu items in high-traffic settings.

Top Commercial Ranges for Medium-Volume Foodservice Settings

The Imperial IR-4-G24T-E_208/60/3 offers reliable performance for medium-volume foodservice environments, with integrated multiple cook zones, durable stainless steel construction, and streamlined maintenance features. Made by Imperial (Middleby), this model is suitable for installations in busy kitchens requiring precise temperature control and high durability, supporting efficient operation in restaurant, cafeteria, and catering facilities.

• Operation type — suitable for bustling restaurant kitchens
• Kitchen type — ideal for compact commercial spaces
• Foodsaving category — designed for versatile meal prep needs
• Workload qualifier — supports moderate throughput cooking
• Use case — supports multi-tasked food production workflows

Why Choose Imperial IR-4-G24T-E_208/60/3

Designed with heavy-duty stainless steel, precise temperature controls, and space-saving ovens, the Imperial IR-4-G24T-E_208/60/3 stands out among commercial ranges for durability and operational efficiency. Its integrated thermostatic griddle and easy-to-maintain components ensure sanitary conditions and quick turnaround, making it a highly reliable choice for demanding foodservice environments.

• Robust stainless steel construction enhances longevity and hygiene
• Integrated thermostatic griddle supports combined prep tasks
• Removable grease can simplifies regular cleaning routines
• Powerful four-element cook zone reduces cooking time
• Compact footprint facilitates installation in limited kitchen spaces