The Imperial IR-4-G24-XB_NAT Pro Series Restaurant Range Gas 48"W is a commercial-grade cooking appliance designed for professional foodservice environments. This 48-inch gas range features four open burners with pilot lights, a low simmer function, and durable cast iron grates, optimized for high-performance cooking. It includes a 24-inch griddle and a standard oven with porcelain interior for uniform heat distribution, making it suitable for busy restaurants, catering kitchens, and institutional dining facilities. With a total output of 203,000 BTU, stainless steel front, sides, and backguard, as well as practical features like a bottom shelf and 3-1/2" landing ledge, it delivers robust capacity and dependable operation in high-volume settings.
Top Imperial IR-4-G24-XB_NAT Features
The Imperial IR-4-G24-XB_NAT Pro Series Restaurant Range offers precise heat control with four open burners and a high-capacity 24" griddle, ideal for simultaneous cooking tasks. Constructed with stainless steel for enhanced durability, it ensures longevity in demanding kitchens. Its removable grease can and crumb tray simplify cleaning, while the porcelain interior oven walls facilitate quick maintenance. Designed for medium workload environments, it seamlessly integrates with commercial kitchen setups, supporting efficient workflow for high-volume food preparation.
- Four open burners & pilot lights: strong> Supports versatile cooking techniques at 203,000 BTU
- Cast iron grates: strong> Offer durability under frequent, heavy use
- Porcelain-lined oven: strong> Ensures easy cleaning and heat retention
- Removable grease can & crumb tray: strong> Simplifies sanitation and maintenance routines
- Stainless steel exterior: strong> Provides corrosion resistance and a professional appearance
Suitable for medium-volume restaurant kitchens requiring robust, reliable cooking equipment with high throughput capacity.
Imperial IR-4-G24-XB_NAT Technical Specs
The Imperial IR-4-G24-XB_NAT operates on standard commercial gas connections, with a total energy output of 203,000 BTU and a power rating of 59 kW. It features a heavy-duty stainless steel construction, with a plate thickness of 3/4 inch, and measures 48 inches wide by 32.5 inches deep and 56.5 inches in height, weighing approximately 740 lbs. The unit's open burners and standard oven are engineered for consistent performance, supported by a backriser with a hi-shelf ventilation system to facilitate proper airflow. It is designed with NSF, CE, CSA Flame, and CSA Star compliance to meet rigorous safety and sanitation standards. The unit includes a bottom shelf and a 3-1/2" grease trough, with removable components for easy cleaning in high-traffic kitchen scenarios.
- Electrical requirements: None specified, gas-powered operation
- Production capacity: 203,000 BTU per hour
- Construction & finish: Stainless steel front & sides
- Dimensions: 48" W x 32.5" D x 56.5" H
- Weight: 740 lbs (product weight)
- Vent: Backriser with Hi-shelf
- Operation setting: Suitable for medium workload catering and restaurant environments
- Proper clearance: Adequate ventilation for optimal performance and safety
- Gas connection: Confirm matching inlet size and pressure requirements
- Drainage & grease management: Connect to proper waste disposal to handle grease trough
- Work surface clearance: Ensure workspace accommodates 56.5" height for safe operation
- Maintenance access: Disassemble for thorough cleaning and routine inspection
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, incorporating multiple burners, griddles, and ovens for versatile menu preparation. The Imperial IR-4-G24-XB_NAT is a standard 48-inch gas range with open burners, a griddle, and an oven, suitable for installation in professional kitchens such as restaurants, cafeterias, and catering facilities. Its construction and specifications support continuous, demanding use in medium-volume environments, making it an essential component of efficient commercial kitchen setups.
Top commercial ranges for high-volume foodservice
Built for medium workload environments, the Imperial IR-4-G24-XB_NAT combines durable stainless steel construction with high-capacity open burners, a large griddle, and oven, supporting versatile cooking workflows in professional kitchens. Designed for reliable operation and easy maintenance, it suits restaurant kitchens, catering services, and institutional food preparation, ensuring consistent high performance for demanding operations.
- Medium-volume operations — supporting steady throughput in vibrant foodservice settings
- Commercial kitchen equipment — designed for durability and efficiency
- Restaurant-ready — operational in busy dining establishments and cafeterias
- Durable materials — stainless steel construction withstands rigorous cleaning and daily use
- Versatile cooking platform — four open burners, griddle, and oven for comprehensive menu prep
Why Choose Imperial IR-4-G24-XB_NAT ?
The Imperial IR-4-G24-XB_NAT stands out for its robust stainless steel build, versatile three-in-one cooking surfaces, and high-capacity output, making it suitable for professional kitchens that demand durability and performance. Its integrated design simplifies workflow and cleaning, reducing downtime and increasing operational efficiency compared to standard models.
- Self-contained design: All-in-one unit with integrated oven and range components
- High-performance burners: 4 open burners with pilot lights for precise control
- Durable construction: Heavy-gauge stainless steel front and sides for longevity
- Space-efficient footprint: 48-inch width maximizes capacity within tight kitchen spaces
- Enhanced sanitation: Removable grease tray and easy-to-clean porcelain interior
