The Imperial IR-4-G24-XB_LP Pro Series Restaurant Range Gas 48"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a robust stainless steel front, sides, and backguard, this 48-inch gas range integrates four open burners with pilot lights, a low simmer feature, a 24-inch griddle, and a standard oven with porcelain interior for durability and ease of cleaning. Its heavy-duty cast iron grates and 6-inch adjustable legs ensure stability and longevity, making it suitable for busy kitchens seeking reliable, restaurant-ready cooking equipment. With an input power of 203,000 BTU (59kW), this unit is optimized for efficient thermal output and consistent performance in professional culinary operations.
Top Imperial IR-4-G24-XB_LP Features
The Pro Series restaurant range is engineered for commercial foodservice buyers requiring versatile high-volume cooking. It features four open burners with pilot lights for immediate ignition, a 24-inch cast iron griddle for various cooking needs, and a standard porcelain interior oven for durability and easy sanitation. The open cabinet and bottom shelf provide accessible storage, while removable grease traps and crumb trays simplify maintenance. Its stainless steel exterior withstands demanding kitchen environments, making it ideal for mid-volume restaurants, buffets, or hotel kitchens.
- Four open burners & pilot lights: Enable quick startup and efficient cooking
- Heavy cast iron grates: Provide durability and excellent heat retention
- Porcelain interior oven: Ensures easy cleaning and long-term hygiene
- Stainless steel finish: Offers corrosion resistance and professional appearance
- Removable grease can & crumb tray: Facilitate straightforward maintenance and cleaning
Ideal for standard-volume commercial kitchens requiring versatile cooking stations with durable construction.
Imperial IR-4-G24-XB_LP Technical Specs
This commercial restaurant range operates with a gas supply delivering 203,000 BTU (59kW), suitable for high-capacity cooking in demanding foodservice settings. Its dimensions are 48" in width, 32.5" in depth, and 56.5" in height, with a weight of approximately 740 lbs. Constructed from stainless steel, the unit features a backriser with hi-shelf ventilation and a plate thickness of 3/4". The porcelain-lined oven cavity and open burners are designed for durability and sanitation, while the stainless steel exterior ensures easy cleaning. The range is compliant with multiple industry standards, integrating safety and performance with CE and CSA Star and Flame listings. Power is supplied solely through gas, with no electrical requirements specified.
- Electrical Requirements: Not applicable; gas only, 203,000 BTU input
- Construction & Finish: Stainless steel front and sides for corrosion resistance
- Dimensions: 48" W x 32.5" D x 56.5" H
- Weight: 740 lbs for robust stability in busy kitchens
- Installation Considerations: Requires proper ventilation for backriser; compatible with standard gas hookups
- Maintenance: Includes removable grease traps and crumb trays for straightforward cleaning
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners, ovens, or griddles to accommodate busy foodservice operations. The Imperial IR-4-G24-XB_LP combines four open burners, a griddle, and standard oven components, suitable for installation in high-volume restaurants, buffets, or institutional kitchens. Its stainless steel construction, porcelain interior, and integrated storage options make it a versatile and durable solution for mid-volume culinary applications.
Top Commercial Ranges for Mid-Volume Foodservice Settings
Designed for moderate-output operations, the Imperial IR-4-G24-XB_LP offers reliable performance, durable construction, and versatile cooking features suitable for institutional and restaurant environments. Built with heavy-duty materials and optimized for consistent high-temperature output, it is ideal for kitchens with steady but manageable workload demands. Imperial IR-4-G24-XB_LP ensures efficient workflow and withstands rigorous daily use in professional culinary settings.
- Operation Type — suited for restaurants with moderate throughput
- Kitchen Setting — designed for commercial kitchens and cafeterias
- Foodservice Category — ideal for serve-and-collect dining facilities
- Workload Qualifier — supports steady, continuous cooking in busy kitchens
- Use Case — multifunctional station for grilling, boiling, and baking
Why Choose Imperial IR-4-G24-XB_LP?
Imperial IR-4-G24-XB_LP stands out with its robust stainless steel design, versatile cooking configurations, and high thermal output, making it suitable for demanding commercial kitchens. Its durable components, including cast iron grates and porcelain interior, ensure longevity and ease of maintenance. The unit's integrated storage and accessible grease management enhance operational efficiency, setting it apart from similar range models.
- Compact footprint combines multiple cooking functions in a 48" width
- Heavy-duty construction for long-term commercial use
- Inclusive features support streamlined workflow and maintenance
- High BTU output optimizes cooking performance in busy settings
- Stainless steel exterior provides durability and professional appearance
