The Imperial IR-4-G24_NAT Pro Series Restaurant Range Gas 48"W is a commercial-grade cooking appliance designed for professional kitchens. This 48-inch gas range features four open burners with pilot lights, a 24-inch stainless steel griddle, and two space-saving ovens with porcelain interiors and chrome racks, optimized for high-volume restaurant operations. Built with durable stainless steel front and sides, it provides robust performance with a total output of 222,000 BTU (65kW), making it suitable for demanding foodservice environments requiring versatile cooking equipment and efficient workflow integration.
Top Imperial IR-4-G24_NAT Features
This Pro Series restaurant range is engineered for commercial foodservice settings needing reliable, multi-functional cooking stations. Its open burners deliver precise heat control for various cooking techniques, while the space saver ovens streamline kitchen space without sacrificing capacity. The cast iron grates ensure durability under heavy use, and the porcelain interior of ovens facilitates easy cleaning. The 24" griddle supports high-volume griddle cooking, enhancing workflow efficiency. Thoughtfully designed for easy maintenance, the unit’s removable grease can and crumb tray simplify cleaning routines, making it ideal for high-demand restaurant kitchens.
- High BTU output: 222,000 BTU for rapid heating and cooking
- Heavy-duty cast iron grates: Increase durability and lifespan under constant use
- Porcelain oven interiors: Facilitate quick cleaning and hygienic maintenance
- Removable grease can: Simplifies cleaning and reduces downtime
- Stainless steel construction: Ensures longevity and corrosion resistance in busy environments
This range is highly suited for mid-volume restaurant kitchens seeking a durable, versatile, and easy-to-maintain cooking solution.
Imperial IR-4-G24_NAT Technical Specs
The Imperial IR-4-G24_NAT operates on a standard 120/208V or 120/240V electrical supply with a three-phase configuration, consuming approximately 65kW of power. It features an air-cooled vent system with a backriser and hi-shelf, ensuring proper ventilation within the kitchen environment. The stainless steel construction spans 48 inches in width, 32.5 inches in depth, and 56.5 inches in height, with a total weight of approximately 810 lbs. Its porcelain interiors contribute to hygienic maintenance, while the unit is rated for operation within typical commercial kitchen temperature ranges. The unit includes a 6" adjustable legs system for easy leveling and stability. The product’s NSF, CE, CSA Flame, and CSA Star certifications ensure compliance with safety and sanitation standards. Its durable plate thickness is 3/4", suitable for high-volume cooking.
- Electrical Requirements: 120/208V or 120/240V three-phase, 65kW
- Cooling Method: Air-cooled with backriser and Hi-shelf
- Construction & Finish: Stainless steel front, sides, and backguard
- Dimensions: 48"W x 32.5"D x 56.5"H
- Weight: 810 lbs
- Plate Thickness: 3/4" (0.750")
- Operational Safety: Certified NSF, CE, CSA Flame, CSA Star
- Electrical connection: Must meet specified voltage and phase requirements
- Ventilation needs: Properly install backriser with Hi-shelf to ensure airflow
- Floor clearance: Adequate space for maintenance and cleaning access
- Drainage considerations: Ensure proper drainage for grease management
- Leveling: Use adjustable 6" legs to attain even positioning on uneven floors
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, providing multiple burners, griddles, or ovens to support diverse food preparation processes. The Imperial IR-4-G24_NAT features a 48-inch wide configuration with four open burners, a 24-inch griddle, and two space saver ovens, making it suitable for high-demand foodservice environments such as busy restaurants and cafeterias. Its robust construction and precise heat control support high-volume cooking operations in mid- to large-scale hospitality settings.
Top restaurant ranges for high-volume foodservice operations
Built for medium-volume restaurant kitchens, the Imperial IR-4-G24_NAT offers durable stainless steel construction and multi-functional cooking features. Designed for commercial kitchens needing reliable performance and versatile food preparation, Imperial (Middleby) IR-4-G24_NAT delivers efficient workflow integration and high capacity efficiency, ideal for restaurants and cafeterias with moderate throughput demands.
- Operation for busy restaurant kitchens
- Suitable for compact commercial spaces
- Ideal for mid-volume foodservice settings
- Supports moderate throughput cooking needs
- Perfect for restaurant-grade cooking and prep
Why Choose Imperial IR-4-G24_NAT?
Why Choose Imperial IR-4-G24_NAT is its combination of robust stainless steel build, versatile multifunctional cooking surfaces, and reliable high BTU output that caters to busy commercial kitchens. Its durable cast iron grates, porcelain interior, and easy-to-maintain components distinguish it from similar restaurant ranges, offering operational efficiency, productivity, and sanitation benefits in demanding foodservice environments.
- Compact 48-inch width for space-efficient setups
- Proven durability with heavy-gauge stainless steel exterior
- Versatile open burners and large griddle for varied cooking tasks
- Enhanced maintenance with removable grease trays
- Energy-efficient design with high BTU performance
