Imperial IR-4-G12T-E-XB_240/60/3 36 Inch Electric Pro Series Restaurant Range with Griddle

The Imperial IR-4-G12T-E-XB_240/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-efficiency operation in professional foodservice environments. Measuring 36 inches in width, this range features four round hotplates, a thermostatic 12-inch griddle, and a stainless steel exterior with a front, sides, and backguard—ensuring durability and easy sanitation. Engineered for moderate-volume operations, it provides precise temperature control and reliable performance for restaurant kitchens, catering, and cafeterias requiring versatile surface cooking and heating solutions. Its robust construction and integrated features streamline workflow while maintaining consistent output and easy maintenance in demanding commercial settings.

Top Imperial IR-4-G12T-E-XB_240/60/3 Features

This Pro Series restaurant range is equipped with four independently controlled round cooking elements and a thermostatic griddle, suitable for versatile food preparation in busy commercial kitchens. Its stainless steel construction ensures durability and ease of cleaning, while the open cabinet base facilitates convenient storage. Designed for installation in restaurant or cafeteria settings, it supports efficient workflow with a 56.5-inch height, 36-inch width, and 31.25-inch depth, optimized for medium throughput operations. The range’s modular hotplate design and integrated vent with high shelf enhance operational flexibility, making it ideal for professional foodservice environments that require reliable, high-performance cooking stations.

• Four independent round elements: Supports simultaneous multi-item cooking with precise temperature control
• Stainless steel exterior: Ensures corrosion resistance and straightforward cleaning process
• Removable grease trough and grease can: Facilitates quick maintenance and sanitation in busy kitchens
• Built-in 12" thermostatic griddle: Offers additional surface cooking capabilities for diverse menu items
• Open cabinet base with storage: Allows for efficient organization and quick access to utensils

Best suited for medium-volume restaurant kitchens seeking a durable, versatile cooking range with integrated griddle and efficient cleaning features.

Imperial IR-4-G12T-E-XB_240/60/3 Technical Specs

The Imperial IR-4-G12T-E-XB_240/60/3 operates on a 240V, 60Hz, three-phase electrical power supply, with a total wattage of approximately 11,520W. It features an air-cooled ventilation system and a self-contained electrical configuration, supporting consistent performance in commercial kitchen environments. The unit weighs 565 lbs and has dimensions of 36 inches in width, 31.25 inches in depth, and 56.5 inches in height, with stainless steel front, sides, backguard, and a durable 3/4-inch thick cooking surface. The vent includes a backriser with a high shelf for additional workspace or storage. Its construction ensures safe operation within an operating temperature range suitable for high-volume foodservice, and the cleaning process is simplified by removable grease trays and smooth stainless steel surfaces. The unit’s CE, cETLus, and ETL-Sanitation certifications support compliance with health and safety standards, making it a reliable choice for commercial kitchens.

• Electrical Requirements: 240V, 60Hz, three-phase, approximately 11,520W
• Cooling Method: Air-cooled ventilation system
• Construction & Finish: Stainless steel exterior with durable, food-safe surfaces
• Dimensions: 36" W x 31.25" D x 56.5" H
• Weight: 565 lbs
• Temperature Resistance: Suitable for standard cooking operation ranges in busy kitchens
• Cleaning & Maintenance: Removable grease trough, stainless steel surfaces for easy sanitation
• Installation Considerations: Requires proper clearance for ventilation, electrical, and drainage connections
• Usage Compatibility: Designed for countertop or standalone installation with adequate airflow
• Food Safety: Food-safe stainless steel materials support sanitation compliance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple cooking surfaces, such as hotplates and griddles, with durable construction meant to endure frequent use. The Imperial IR-4-G12T-E-XB_240/60/3 model features a 36-inch width, four round hotplate elements, and a thermostatic griddle, suitable for medium-throughput restaurant and cafeteria environments. Installed in kitchen setups requiring reliable surface cooking, it ensures consistent performance and sanitation compliance in diverse foodservice settings, including cafes and catering operations.

Top commercial restaurant ranges for moderate-volume foodservice settings

Built for reliable operation and durability, the Imperial IR-4-G12T-E-XB_240/60/3 supports efficient cooking workflows in professional kitchens. Imperial's Pro Series offers robust construction with stainless steel finishes, versatile surface elements, and integrated features optimized for medium throughput environments such as restaurants and cafeterias, making it ideal for reliable, restaurant-ready cooking stations.

• Operation Type — suited for moderate-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — designed for restaurant and cafeteria settings
• Workload Qualifier — supporting consistent output for mid-volume use
• Use Case — enhances workflow with versatile cooking surfaces

Why Choose Imperial IR-4-G12T-E-XB_240/60/3

Compared to similar commercial ranges, this Imperial model stands out with its durable stainless steel construction, flexible surface configuration, and integrated ventilation features. Its design promotes sanitation, ease of maintenance, and operational efficiency, making it a dependable choice for demanding commercial kitchens. The compact footprint and all-in-one surface arrangement optimize space utilization and workflow, supporting high-quality foodservice performance in restaurant settings.

• Self-contained with integrated electrical components supports simplified installation
• Heavy-duty stainless steel ensures long-term durability and easy cleaning
• Versatile hotplate and griddle combination suits diverse menu requirements
• Pro Series design offers consistent temperature control under demanding use
• Optimized for restaurant environments with efficient workflow integration