Imperial IR-4-G12T-E-XB_240/60/1 36 Inch Electric Range with Thermostatic Griddle

The Imperial IR-4-G12T-E-XB_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch electric range features four round hotplate elements and a 12" thermostatic griddle, providing versatile cooking zones suitable for diverse culinary tasks. Constructed with stainless steel front, sides, and backguard, it ensures durability and ease of cleaning, while the open cabinet base offers accessible storage. Equipped with a 4" grease trough and removable grease can, it facilitates efficient maintenance. Perfect for busy restaurants and institutional kitchens, this unit’s robust construction ensures consistent performance under medium workloads, with precise temperature control and integrated venting for optimal airflow and safety.

Top Imperial IR-4-G12T-E-XB_240/60/1 Features

The Imperial IR-4-G12T-E-XB_240/60/1 Pro Series Range combines four high-capacity round elements with a thermostatic griddle, enabling simultaneous multi-zone cooking. The stainless steel exterior enhances durability and sanitation, while the open cabinet base supports easy storage and quick access for cleaning. Its 4" grease troughs and removable can streamline maintenance, making daily cleanup straightforward for commercial kitchens. Designed to integrate seamlessly in restaurant lines, it balances performance with ease of operation under typical workload conditions. The unit’s backriser with hi-shelf provides additional workspace, optimizing kitchen workflow during peak hours.

• Four round elements: 12-inch diameter for high-capacity cooking
• Thermostatic griddle: 12" size with precise temperature control
• Durable construction: Stainless steel front, sides, and backguard for long-term use
• Ease of maintenance: Removable grease can and 4-inch grease troughs
• Optimized workflow: Open cabinet base and backriser with hi-shelf facilitate access and prep efficiency

Ideal for mid-volume restaurant operations requiring versatile cooking platforms.

Imperial IR-4-G12T-E-XB_240/60/1 Technical Specs

This range operates with a standard electrical setup of 240V, 60Hz, single-phase connection, drawing approximately 47.9 amps and consuming 11,520 watts for consistent performance. The unit is air-cooled with a self-contained system, ensuring straightforward installation without additional water hookups. Its stainless steel exterior and backriser with hi-shelf support operational durability and sanitation, suitable for rigorous kitchen environments. The unit weighs 565 lbs, measuring 36 inches in width, 31.25 inches deep, and 56.5 inches high, with a 3/4-inch plate thickness that withstands frequent use. The range functions efficiently within typical temperature ranges, with safe operation up to 750°F. Designed with cETLus, ETL-Sanitation, and CE approval, it meets essential safety and sanitation standards for commercial foodservice. Maintenance involves periodic cleaning of grease troughs and surface disassembly, with no complex components required.

• Electrical requirements: 240V, 60Hz, single-phase, 47.9A, 11,520W
• Cooling method: Air-cooled, self-contained
• Construction & finish: Stainless steel front, sides, backguard, and kick plate
• Dimensions: 36" W x 31.25" D x 56.5" H
• Weight: 565 lbs for stable countertop installation
• Plate thickness: 3/4 inch, heavy-duty construction
• Temperature range: Up to 750°F for versatile cooking

The unit's design integrates well with standard restaurant kitchens, requiring standard electrical connections and adequate ventilation for optimal airflow. It supports easy cleaning routines and is suited for setups where efficient space utilization and quick maintenance are priorities.

• Electrical connection: 240V, 60Hz, single-phase, 47.9A
• Installation clearance: Sufficient airflow for cooling and venting requirements
• Drainage setup: Grease trough with removable can for simple disposal
• Ventilation needs: Backriser with hi-shelf to aid in heat dissipation and workspace organization
• Maintenance access: Open cabinet base for quick serviceability

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners, griddles, or ovens for diverse menu preparation. The Imperial IR-4-G12T-E-XB_240/60/1 represents a model built with stainless steel, incorporating four round elements and a thermostatic griddle, suitable for medium-duty restaurant kitchens. Installed in professional foodservice environments, it provides reliable high-performance cooking, optimal for establishments needing versatile, restaurant-ready equipment capable of managing consistent workloads efficiently.

Top commercial ranges for restaurant kitchen operations

Built with durable stainless steel and precise temperature control, the Imperial IR-4-G12T-E-XB_240/60/1 is ideal for restaurant kitchen workflows requiring versatile cooking zones and reliable performance in medium-volume settings.

• Operation for high-demand restaurant kitchens
• Designed for compact kitchen spaces
• Suitable for multi-cuisine foodservice establishments
• Supports moderate throughput workflows
• Perfect for multi-zone cooking needs

Why Choose Imperial IR-4-G12T-E-XB_240/60/1

Imperial IR-4-G12T-E-XB_240/60/1 offers a robust, stainless steel construction with a versatile 36-inch layout that maximizes cooking capacity and operational efficiency. Its durable design, combined with user-friendly features like removable grease components and a thermostatic griddle, ensures ease of maintenance and longevity in busy commercial kitchens. The thoughtful integration of high-performance elements distinguishes it from competitor models, supporting consistent culinary output and straightforward serviceability.

• Self-contained design simplifies installation procedure
• Heavy-gauge stainless steel for superior durability
• Versatile cooking zones with multiple elements and griddle
• Streamlined maintenance with removable grease components
• Compact footprint suited for demanding restaurant environments